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Enpeng Li

Yangzhou University

35H指数
96论文数
4.3K被引数
收录论文 66
发表时间
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Refrigerated cooked rice can retain its slow starch digestion property only with rice varieties having long amylose chains after microwave reheating冷藏米饭在微波再加热后仅能保留其缓慢淀粉消化特性，前提是所用稻米品种具有长链直链淀粉
errFood Chemistry
IF9.8
err2026-08-01
err0
PREAI
errZhuang, Jingru; Li, Yiyang; Cui, Lanbin; Li, Enpeng; Zhang, Changquan; Li, Cheng
err分享
err收藏
Investigating the Impact of Amylopectin Chain-Length Distribution on the Structural and Functional Properties of Waxy Rice Starch研究支链淀粉链长分布对蜡质大米淀粉结构和功能性质的影响
errFoods 2025, Vol. 14, Page 4130
IF5.1
err2025-12-02
err0
errOAAI
errWaqar ul Zaman; Zainab Ijaz; Muhammad Yousaf Nadeem; Shibbir Ahmed; Enpeng Li
err分享
err收藏
Structural evolution and functional adaptation of energy-storage polysaccharides in animals, plants and fungi动物、植物和真菌中储能多糖的结构演化和功能适应
errCarbohydrate Polymers
IF12.5
err2025-11-07
err0
PREAI
errZhen Ding; Changfeng Li; Tong Li; Yujun Pan; Liang Wang; Enpeng Li; Robert G. Gilbert
err分享
err收藏
Response of starch molecular structure and functional properties of novel perennial Tartary buckwheat lines to different nitrogen and phosphorus fertilizer levels新型多年生苦荞品种淀粉分子结构及功能特性的氮磷肥水平响应
errCarbohydrate Polymers
IF12.5
err2025-10-22
err0
PREAI
errFan Yang; Jiaqi Qiao; Tong Li; Xiao Zhang; Dongye Liu; Wendy Li; Miao Yang; Enpeng Li; Dongao Huo
err分享
err收藏
Synergistic impact of starch-tannic acid complex in regulating gut microbiota to produce propionate淀粉-单宁酸复合物协同调控肠道菌群产生丙酸盐的影响
errCarbohydrate Polymers
IF12.5
err2025-07-16
err0
PREAI
errShuting Duan; Yiming Hu; Xiaowei Zhang; Enpeng Li; Cheng Li
err分享
err收藏
Mechanistic investigation of impact of malic acid, ultrasound and dual treatment on starch digestibility of cooked whole rice grains苹果酸、超声波及联合处理对熟整粒大米淀粉消化性的机制研究
errCARBOHYDRATE POLYMERS
IF12.5
err2025-03-01
err0
PREAI
errChen, Xinyi; Zhang, Xiaowei; Li, Enpeng; Li, Cheng
err分享
err收藏
Multi-scale structural insights on starch digestibility of instant rice
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err0
PREAI
errLin, Jiakang; Li, Enpeng; Li, Cheng
err分享
err收藏
Impact of sugar and sugar alcohol on the pasting and retrogradation properties of starch with distinct molecular structures
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-10-01
err0
PREAI
errWang, Zihan; Sun, Ye; Pan, Yujun; Li, Enpeng; Wang, Jun; Li, Songnan; Li, Cheng
err分享
err收藏
Oil-in-water emulsion activity and stability of short-term retrograded starches depend on starch molecular size, amylose content, and amylopectin chain length
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-09-05
err2
PREAI
errLi, Songnan; Feng, Duo; Xiao, Xue; Li, Enpeng; Wang, Jun; Li, Cheng
err分享
err收藏
Insights into wheat-starch biosynthesis from two-dimensional macromolecular structure
errCARBOHYDRATE POLYMERS
IF12.5
err2024-08-01
err1
errOAAI
errXu, Chen; Li, Changfeng; Li, Enpeng; Gilbert, Robert G.
err分享
err收藏
Investigation of changes in the fine structure of sorghum starch in the baijiu fermentation process
errFOOD HYDROCOLLOIDS
IF12.4
err2024-07-01
err1
errOAAI
errYang, Chuantian; Lv, Peng; Han, Huaxin; Xiao, Xue; Xu, Chen; Gilbert, Robert G.; Li, Enpeng
err分享
err收藏
Using molecular fine structure to identify optimal methods of extracting fungal glycogen
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-06-01
err0
errOAAI
errDing, Zhen; Li, Changfeng; Neoh, Galex K. S.; Li, Enpeng; Gilbert, Robert G.
err分享
err收藏
The important role of starch fine molecular structures in starch gelatinization property with addition of sugars/sugar alcohols
errCARBOHYDRATE POLYMERS
IF12.5
err2024-04-01
err5
PREAI
errLi, Songnan; Wang, Zihan; Feng, Duo; Pan, Yujun; Li, Enpeng; Wang, Jun; Li, Cheng
err分享
err收藏
Exploration of unique starch physicochemical properties of novel buckwheat lines created by crossing Golden buckwheat and Tatary buckwheat金荞麦和塔里荞麦杂交创造的新型荞麦品系独特淀粉理化性质的探索
errFOOD CHEMISTRY-X
IF8.2
err2023-12-01
err2
errOAAI
errHuo, Dongao; Xiao, Xue; Zhang, Xiao; Hao, Xuefeng; Hao, Zhanyang; Li, Enpeng
err分享
err收藏
Importance of amylose chain-length distribution in determining starch gelatinization and retrogradation property of wheat flour in the presence of different salts
errCARBOHYDRATE POLYMERS
IF12.5
err2023-05-01
err14
PREAI
errLi, Enpeng; Lv, Jiaqi; Huo, Dongao; Jia, Bin; Li, Cheng
err分享
err收藏
The addition of crosslinked corn bran arabinoxylans with different gelling characteristics was associated with the pasting, rheological, structural, and digestion properties of corn starch
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-05-01
err16
PREAI
errZhang, Xiaowei; Zhang, Yutao; Xu, Zhou; Liu, Wenmeng; Gao, Boyan; Xie, Jianhua; Chen, Tingting; Li, Enpeng; Li, Baoguo; Li, Cheng
err分享
err收藏
Biological factors controlling starch digestibility in human digestive system
errFOOD SCIENCE AND HUMAN WELLNESS
IF7.4
err2023-03-01
err16
errOAAI
errLi, Cheng; Hu, Yiming; Li, Songnan; Yi, Xueer; Shao, Shuaibo; Yu, Wenwen; Li, Enpeng
err分享
err收藏
Interactions between leached amylose and protein affect the stickiness of cooked white rice
errFOOD HYDROCOLLOIDS
IF12.4
err2023-02-01
err22
PREAI
errLi, Changfeng; Ji, Yi; Li, Enpeng; Gilbert, Robert G.
err分享
err收藏
Subtle differences in starch fine molecular structure are associated with large differences in texture and digestibility of Chinese steamed bread
errFOOD HYDROCOLLOIDS
IF12.4
err2023-01-01
err10
PREAI
errShao, Shuaibo; Li, Enpeng; Yu, Shiyao; Yi, Xueer; Zhang, Xiaowei; Yang, Chuantian; Gilbert, Robert G.; Li, Cheng
err分享
err收藏
Effects of growth temperature on multi-scale structure of root tuber starch in sweet potato
errCARBOHYDRATE POLYMERS
IF12.5
err2022-12-01
err14
PREAI
errGuo, Ke; Lin, Lingshang; Li, Enpeng; Zhong, Yuyue; Blennow, Andreas; Bian, Xiaofeng; Wei, Cunxu; Petersen, Bent Larsen
err分享
err收藏

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合作学者
合作期刊
李娜 封面图
李娜 (Na Li)
H 指数: 122 · 论文数: 2.5K
J
José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
R
Robert G. Gilbert
H 指数: 98 · 论文数: 1.0K
J
Jingdong Wang
H 指数: 87 · 论文数: 652
R
Robert J Henry
H 指数: 86 · 论文数: 1.2K
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