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S

Sushil Dhital

monash university

60H指数
204论文数
9.7K被引数
收录论文 138
发表时间
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Nutritional and Functional Potential of Rapeseed and Canola Proteins: Advances in Protein Extraction, Phenolic Removal, and Food Applications油菜籽和芥菜籽蛋白的营养与功能潜力：蛋白质提取、酚类去除及食品应用的进展
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-09-18
err0
PREAI
errAkhilesh Modi; Smriti Shrestha; Stefan Kasapis; Sushil Dhital; Amit Arora
err分享
err收藏
Effects of ultrasonication on structure and gelation of plant proteins at different denaturation states超声处理对不同变性状态下植物蛋白结构和凝胶化的影响
errFood Hydrocolloids
IF12.4
err2026-08-21
err0
PREAI
errMinqian Zhu; Stefan Kasapis; Sushil Dhital
err分享
err收藏
Gelation profiles of pulse proteins: Implications of dry and wet extraction of faba and mung bean脉冲蛋白的凝胶化特性：蚕豆和绿豆干法与湿法提取的影响
errFood Hydrocolloids
IF12.4
err2026-08-14
err0
errOAAI
errYurina Nam; Rishabh More; Daniel Skylas; Stefan Kasapis; Sushil Dhital
err分享
err收藏
Heat-Induced Gelation of Legume Protein–Starch Systems: Mechanisms, Structure–Function Relationships and Food Application热诱导豆类蛋白质-淀粉体系的凝胶化：机制、结构与功能关系及食品应用
errGels
IF5.3
err2026-08-06
err0
errOAAI
errNiorie Moniharapon; Nova Geovano Setyawan Hunitetu; Lavaraj Devkota; Sushil Dhital
err分享
err收藏
Microbiota dynamics and their impact on the metabolites in lupin oat yoghurt analogues微生物群动态及其对羽扇豆燕麦酸奶类似物中代谢物的影响
errFood & Function
IF5.4
err2026-05-30
err0
PREAI
errDamodar Dhakal; Zijian Liang; Pangzhen Zhang; Jeremy Barr; Dinesh Subedi; Sushil Dhital
err分享
err收藏
Multiscale structural and functional characterisation of phenolic-reduced rapeseed protein isolates: Effects of phenolic removal and drying methods酚类物质还原的油菜籽蛋白分离物的多尺度结构与功能特性表征：酚类物质去除和干燥方法的影响
errFood Hydrocolloids
IF12.4
err2026-05-27
err0
errOAAI
errAkhilesh Modi; Twinkle Soni; Amit Arora; Sushil Dhital
err分享
err收藏
Ultrasound treatment of maize starches with varying amylose and gelatinisation state不同直链淀粉和糊化状态玉米淀粉的超声处理
errCarbohydrate Polymers
IF12.5
err2026-05-25
err0
errOAAI
errMinqian Zhu; Weiyan Xiong; Gaurav Kumar; Xingxun Liu; Enpeng Li; Bernadine Flanagan; Sushil Dhital
err分享
err收藏
Impact of nutrient-dense spinach-enriched bread on postprandial glycaemia, satiety and sensory acceptance: A randomised controlled crossover trial in healthy adults营养密集型菠菜强化面包对餐后血糖、饱腹感和感官接受度的影响：一项在健康成年人中进行的随机对照交叉试验
errFuture Foods
IF8.2
err2026-05-20
err0
errOAAI
errRitnesh Vishal Prasad; Ulluwis Hewage Ayesha Jayangani Hewawansa; Sushil Dhital; Gary Williamson; Elizabeth Barber
err分享
err收藏
Heat – induced gelation and rheology of pulse protein: Implications of dry and wet extraction热诱导凝胶化及脉冲蛋白流变学：干法和湿法提取的影响
errFood Hydrocolloids
IF12.4
err2026-05-05
err0
errOAAI
errYurina Nam; Rishabh More; Sushil Dhital
err分享
err收藏
Influence of High-Amylose Wheat on Molecular Structure and Functional Properties of Pasta高直链淀粉小麦对意面分子结构和功能性质的影响
errFood Hydrocolloids
IF12.4
err2026-03-11
err0
errOAAI
errBin Jia; Lavaraj Devkota; Sushil Dhital
err分享
err收藏
Thermal effects of sonication promote non-covalent amorphous aggregation of in-situ Pinto bean protein超声处理的热效应促进原位豆蛋白的非共价无定形聚集
errFood Hydrocolloids
IF12.4
err2026-01-29
err0
errOAAI
errGaurav Kumar; Kajal Sharma; Lavaraj Devkota; Sushil Dhital
err分享
err收藏
High-Temperature Gelation and Structural Characterisation of Commercial Yellow Pea, Faba Bean, and Mungbean Protein–Starch Systems商业黄豌豆，蚕豆和绿豆蛋白-淀粉系统的高温凝胶化和结构表征
errGels
IF5.3
err2026-01-20
err0
errOAAI
errNiorie Moniharapon; Minqian Zhu; Lucinda Daborn; Sushil Dhital
err分享
err收藏
Underexplored role of cell wall modifications in the hard-to-cook (HTC) phenomenon细胞壁修饰在难以烹饪（HTC）现象中未被充分探索的作用
errFood Chemistry
IF9.8
err2025-11-19
err0
errOAAI
errDilini Perera; Lavaraj Devkota; Gaurav Kumar; James Cowley; Sushil Dhital
err分享
err收藏
Structural and Functional Properties of Underutilised Cowpea and Moth Bean Starches未充分利用的豇豆和木豆淀粉的结构与功能特性
errFoods 2025, Vol. 14, Page 3647
IF0
err2025-10-26
err0
errOAAI
errWeiyan Xiong; Minqian Zhu; Surya P. Bhattarai; Sushil Dhital
err分享
err收藏
Ultrasound-induced changes in the structure and functionality of starch and protein超声诱导下淀粉和蛋白质的结构与功能变化
errFood Hydrocolloids
IF12.4
err2025-10-10
err0
errOAAI
errMinqian Zhu; Weiyan Xiong; Lavaraj Devkota; Sushil Dhital
err分享
err收藏
Effect of Food Matrix and Administration Timing on the Survival of Lactobacillus rhamnosus GG During In Vitro Gastrointestinal Digestion食物基质和给药时间对干酪乳杆菌 rhamnosus GG 在体外胃肠道消化过程中存活的影响
errFoods 2025, Vol. 14, Page 3076
IF5.1
err2025-09-01
err0
errOAAI
errJunyan Wang; Peng Wu; Xiao Dong Chen; Aibing Yu; Sushil Dhital
err分享
err收藏
The effect of resistant starch type 1, delivered as intact chickpea cells, on intestinal health and blood pressure抗性淀粉类型1（以完整鹰嘴豆细胞形式递送）对肠道健康和血压的影响
errFood Hydrocolloids
IF12.4
err2025-08-19
err0
PREAI
errWeiyan Xiong; Hamdi A. Jama; Bernadine M. Flanagan; Alex Peh; Simona Antonacci; Chudan Xu; Sushil Dhital; Francine Z. Marques
err分享
err收藏
Hard-to-cook (HTC) phenomenon associated changes in protein and lipid profile of faba and adzuki beans与蛋白质和脂质谱变化相关的蚕豆和赤小豆的难煮现象
errFood Hydrocolloids
IF12.4
err2025-07-25
err0
errOAAI
errDilini Perera; Lavaraj Devkota; Smriti Shrestha; Surya P. Bhattarai; Joe Panozzo; Sushil Dhital
err分享
err收藏
Ultrasound-assisted hydration offers a novel approach to anneal in-situ pinto bean starch超声波辅助水化提供了一种新颖的方法来原位退火花豆淀粉
errCARBOHYDRATE POLYMERS
IF12.5
err2025-07-01
err0
errOAAI
errKumar, Gaurav; Hooper, Joel F.; Li, Enpeng; Devkota, Lavaraj; Dhital, Sushil
err分享
err收藏
Structure-activity relationship of (poly)phenols on human salivary α-amylase: A stepwise in vitro/in silico analysis of interfacial inhibition(多)酚类物质对人唾液α-淀粉酶的构效关系：界面抑制的逐步体外/计算机模拟分析
errFood Chemistry
IF9.8
err2025-06-30
err0
PREAI
errDang Truong Le; Joel F. Hooper; Michael J. Gidley; Gary Williamson; Lavaraj Devkota; Sushil Dhital
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
陈
陈占国 (Zhi‐Gang Chen)
H 指数: 114 · 论文数: 957
G
Gary Williamson
H 指数: 110 · 论文数: 609
A
Aibing Yu
H 指数: 109 · 论文数: 1.4K
王亮 封面图
王亮 (Liang Wang)
H 指数: 100 · 论文数: 1.2K
R
Robert G. Gilbert
H 指数: 98 · 论文数: 1.0K
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