Jovana Vunduk

institute of the general and physical chemistry

H指数:20

被引数:1,720

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Integrated Metabolomic and Bioreporter Screening of Five Thai Mushroom Extracts: Exploring Antibiofilm and Biocompatibility Profiles

整合代谢组学和生物报告筛选五种泰国蘑菇提取物：探究抗菌膜和生物相容性特征

Molecules

IF4.6

2026-09-290

Optimization of Ultrasound-Assisted Extraction of Cyclamen purpurascens Mill. Tubers: Box–Behnken Design and UHPLC-ESI-MS/MS Characterization

超声辅助提取 Cyclamen purpurascens Mill. 块茎的优化：Box–Behnken 设计与 UHPLC-ESI-MS/MS 表征

Separations

IF2.7

2026-07-150

Beyond Microplastics: Analytical Boundaries, Real-World Barriers, and the Possibilities for Scalable Removal

超越微塑料：分析边界、现实障碍与可规模化去除的可能性

Microplastics

IF5.1

2026-02-010

OAAI

A novel bioluminescent bacteria-based method coupled with dynamic time warping for detecting and differentiating copper and mercury in water

一种基于新型生物发光细菌并结合动态时间扭曲的方法，用于检测和区分水中的铜和汞

Water Research

IF12.4

2025-07-140

PRE

The application of laccase-rich extract of spent mushroom substrates for removing lignin from jute fabric waste: a dual management approach

SCIENTIFIC REPORTS

IF3.9

2025-04-120

OAAI

Pleurotus ostreatus cultivation for more sustainable soybean and sunflower seed waste management

SCIENTIA HORTICULTURAE

IF4.2

2025-01-011

OAAI

Preventing mislabeling of organic white button mushrooms ( Agaricus bisporus) combining NMR-based foodomics, statistical, and machine learning approach

FOOD RESEARCH INTERNATIONAL

IF8

2024-12-010

PRE

New Perspectives on the Old Uses of Traditional Medicinal and Edible Herbs: Extract and Spent Material of Persicaria hydropiper (L.) Delarbre

NUTRIENTS

IF5

2024-10-030

OAAI

Improvement of Alginate Extraction from Brown Seaweed (Laminaria digitata L.) and Valorization of Its Remaining Ethanolic Fraction

MARINE DRUGS

IF5.4

2024-06-151

OAAI

ZnO and Fe2TiO5 nanoparticles obtained by green synthesis as active components of alginate food packaging films

FOOD PACKAGING AND SHELF LIFE

IF10.6

2024-06-013

OAAI

Bioprospecting of Selected Species of Polypore Fungi from the Western Balkans

MOLECULES

IF4.6

2024-01-084

OAAI

Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial Active Mushroom Extracts on Food-Borne Pathogens

抗菌活性蘑菇提取物对食源性病原体的抗粘附和抗生物膜形成作用的人工神经网络预测

ANTIBIOTICS-BASEL

IF4.6

2023-03-225

Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2023-03-0129

OAAI

Molecular Approaches for Detection of Trichoderma Green Mold Disease in Edible Mushroom Production

BIOLOGY-BASEL

IF3.5

2023-02-148

OAAI

Roles of Medicinal Mushrooms as Natural Food Dyes and Dye-Sensitised Solar Cells (DSSC): Synergy of Zero Hunger and Affordable Energy for Sustainable Development

SUSTAINABILITY

IF3.3

2022-10-268

Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2021-03-04157

PREAI

Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2021-02-0414

PREAI

Pink oyster mushroom Pleurotus flabellatus mycelium produced by an airlift bioreactor-the evidence of potent in vitro biological activities (vol 37, 17, 2021)

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

IF4.2

2021-01-240

PREAI

Pink oyster mushroom Pleurotus flabellatus mycelium produced by an airlift bioreactor-the evidence of potent in vitro biological activities

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

IF4.2

2021-01-0411

PREAI

Polysaccharides of Pleurotus flabellatus strain Mynuk produced by submerged fermentation as a promising novel tool against adhesion and biofilm formation of foodborne pathogens

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-09-0127

OAAI

Jovana Vunduk

个人简介

教育背景

工作经历

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