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M

Maja Kozarski

University of Belgrade

H指数:18

被引数:2,091

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Laboratory-Scale Submerged Liquid Fermentation of Morchella sp. MC1 Isolate: Green Extraction and Environmental Assessment of Mycelial Extract

实验室规模Morchella sp. MC1菌株的浸没液态发酵：菌丝体提取物的绿色提取与环境评估

Journal of Fungi

IF4

2026-10-290

OA

Chitosan–Glucan Biopolymer Design: Extraction from Champignons with Improved Antioxidant and Antimicrobial Features

壳聚糖-葡聚糖生物聚合物设计：从双孢蘑菇中提取并具有增强的抗氧化和抗菌特性

Processes 2025, Vol. 13, Page 3937

IF2.8

2025-12-060

OAAI

Preventing mislabeling of organic white button mushrooms ( Agaricus bisporus) combining NMR-based foodomics, statistical, and machine learning approach

FOOD RESEARCH INTERNATIONAL

IF8

2024-12-010

PRE

Bioprospecting of Selected Species of Polypore Fungi from the Western Balkans

IF4.6

2024-01-084

OAAI

Insight into Bioactive Compounds, Antioxidant and Anti-Diabetic Properties of Rosehip (Rosa canina L.)-Based Tisanes with Addition of Hibiscus Flowers (Hibiscus sabdariffa L.) and Saffron (Crocus sativus L.)

IF2.7

2023-12-204

OA

Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial Active Mushroom Extracts on Food-Borne Pathogens

抗菌活性蘑菇提取物对食源性病原体的抗粘附和抗生物膜形成作用的人工神经网络预测

ANTIBIOTICS-BASEL

IF4.6

2023-03-225

OA

Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2023-03-0129

OAAI

Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2021-02-0414

PREAI

Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice

BRITISH FOOD JOURNAL

IF4.2

2018-06-0713

PREAI

Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-05-0143

PREAI

Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2016-12-2734

OAAI

In vitro antitumor cytotoxicity of some macrofungi extracts

EUROPEAN JOURNAL OF CANCER

IF7.1

2016-07-010

PREAI

Biological potential of puffballs: A comparative analysis

JOURNAL OF FUNCTIONAL FOODS

IF4

2016-03-0121

PREAI

Antioxidants of Edible Mushrooms

食用菌的抗氧化剂

IF4.6

2015-10-27284

OAAI

Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa

FOOD RESEARCH INTERNATIONAL

IF8

2015-01-0182

PREAI

Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms

FOOD & FUNCTION

IF5.4

2015-01-0164

OAAI

Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: chemical characterization and bioactivities at different levels of purification

FOOD RESEARCH INTERNATIONAL

IF8

2014-10-0126

PREAI

Antitumor activities of some macrofungi extracts

EUROPEAN JOURNAL OF CANCER

IF7.1

2014-07-010

PREAI

The edible mushroom Laetiporus sulphureus as potential source of natural antioxidants

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2013-01-1761

PREAI

Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2012-05-01245

PREAI