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Anita Klaus

University of Belgrade

H指数:26

被引数:2,808

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Laboratory-Scale Submerged Liquid Fermentation of Morchella sp. MC1 Isolate: Green Extraction and Environmental Assessment of Mycelial Extract

实验室规模Morchella sp. MC1菌株的浸没液态发酵：菌丝体提取物的绿色提取与环境评估

Journal of Fungi

IF4

2026-10-290

OA

Lion's Mane Mushroom: Nutritional Profile, Bioactive Compounds, Functional Properties, and Applications in Functional Food Systems

狮鬃菇：营养成分、生物活性化合物、功能特性及其在功能性食品体系中的应用

Journal of Food Science

IF3.4

2026-04-011

PRE

Pleurotus ostreatus cultivation for more sustainable soybean and sunflower seed waste management

SCIENTIA HORTICULTURAE

IF4.2

2025-01-011

OAAI

Preventing mislabeling of organic white button mushrooms ( Agaricus bisporus) combining NMR-based foodomics, statistical, and machine learning approach

FOOD RESEARCH INTERNATIONAL

IF8

2024-12-010

PRE

Bioprospecting of Selected Species of Polypore Fungi from the Western Balkans

IF4.6

2024-01-084

OAAI

Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial Active Mushroom Extracts on Food-Borne Pathogens

抗菌活性蘑菇提取物对食源性病原体的抗粘附和抗生物膜形成作用的人工神经网络预测

ANTIBIOTICS-BASEL

IF4.6

2023-03-225

OA

Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2023-03-0129

OAAI

Roles of Medicinal Mushrooms as Natural Food Dyes and Dye-Sensitised Solar Cells (DSSC): Synergy of Zero Hunger and Affordable Energy for Sustainable Development

IF3.3

2022-10-268

OA

Food Waste Originated Material as an Alternative Substrate Used for the Cultivation of Oyster Mushroom (Pleurotus ostreatus): A Review

IF3.3

2022-09-3018

OA

Efficient biomass-endopolysaccharide production from an identified wild-Serbian Ganoderma applanatum strain BGS6Ap mycelium in a controlled submerged fermentation

在受控的深层发酵中，从鉴定的野生塞尔维亚灵芝菌株BGS6Ap菌丝体中有效生产生物质内多糖

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY

IF3.8

2021-10-0110

PREAI

Ability of Ganoderma lucidum mycelial pellets to remove ammonia and organic matter from domestic wastewater

INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY

IF3.4

2021-09-139

PRE

Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2021-02-0414

PREAI

Pink oyster mushroom Pleurotus flabellatus mycelium produced by an airlift bioreactor-the evidence of potent in vitro biological activities (vol 37, 17, 2021)

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

IF4.2

2021-01-240

PREAI

Pink oyster mushroom Pleurotus flabellatus mycelium produced by an airlift bioreactor-the evidence of potent in vitro biological activities

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

IF4.2

2021-01-0411

PREAI

Performance of wild-Serbian Ganoderma lucidum mycelium in treating synthetic sewage loading using batch bioreactor

SCIENTIFIC REPORTS

IF3.9

2019-11-0624

OAAI

Polysaccharides of Pleurotus flabellatus strain Mynuk produced by submerged fermentation as a promising novel tool against adhesion and biofilm formation of foodborne pathogens

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-09-0127

OAAI

Total quality index of commercial oyster mushroom Pleurotus sapidus in modified atmosphere packaging

BRITISH FOOD JOURNAL

IF4.2

2019-08-0520

OAAI

Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice

BRITISH FOOD JOURNAL

IF4.2

2018-06-0713

PREAI

Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-05-0143

PREAI

Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2016-12-2734

OAAI