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Behrooz Alizadeh Behbahani

Agricultural Sciences and Natural Resources University of Khuzestan

42H指数
227论文数
5.0K被引数
收录论文 82
发表时间
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Cell-free supernatant of Lactococcus lactis HBM-IAUF-8 incorporated into chia mucilage coating for ostrich meat preservation: an experimental and modeling study乳酸乳球菌HBM-IAUF-8的无细胞上清液与奇亚籽粘液质涂层结合用于鸵鸟肉保鲜：一项实验与建模研究
errJournal of Food Measurement and Characterization
IF3.3
err2026-09-23
err0
PREAI
errBahareh Goudarzi Shams Abadi; Behrooz Alizadeh Behbahani; Hossein Jooyandeh; Mohammad Hojjati; Alireza Vasiee; Morteza Taki
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err收藏
Synergistic Preservation of Mutton Using a Biodegradable Edible Coating Incorporating Lallemantia iberica Mucilage and Cell-Free Supernatant of Lactobacillus helveticus C7303利用包含Lallemantia iberica粘液和Lactobacillus helveticus C7303细胞外上清液的生物可降解可食用涂层协同保鲜羊肉
errFood Science & Nutrition
IF3.8
err2026-09-06
err0
errOAAI
errZeinab Mousavi; Behrooz Alizadeh Behbahani; Hossein Jooyandeh; Morteza Taki; Alireza Vasiee
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Integrated HPLC-based organic acid profiling, functional characterization, safety evaluation, antimicrobial activity, and gaussian process regression modeling of the probiotic candidate Lactococcus lactis HBM-IAUF-8 isolated from traditional yogurt基于HPLC集成的有机酸谱分析、功能表征、安全性评价、抗菌活性及高斯过程回归建模的传统酸奶中分离的益生菌株Lactococcus lactis HBM-IAUF-8
errJournal of Food Measurement and Characterization
IF3.3
err2026-09-01
err0
PREAI
errBahareh Goudarzi Shams Abadi; Behrooz Alizadeh Behbahani; Hossein Jooyandeh; Mohammad Hojjati; Alireza Vasiee; Morteza Taki
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Design and characterization of a postbiotic-enriched basil seed mucilage edible coating for beef preservation: Gaussian process-based prediction富集后生元的罗勒种子粘液可食用涂层的设计与表征：基于高斯过程的预测（用于牛肉保鲜）
errJournal of Food Measurement and Characterization
IF3.3
err2026-08-20
err0
PREAI
errParisa Ghasemi; Nareman Adeem Shnaa Aljazy; Behrooz Alizadeh Behbahani
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Antibiofilm and antimicrobial potential of Lactiplantibacillus plantarum OC-D against Listeria monocytogenes ATCC 19115: Implications for food preservation植物乳杆菌OC-D对单核增生李斯特菌ATCC 19115的抗菌膜和抗菌潜力：对食品保鲜的启示
errApplied Food Research
IF6.2
err2026-07-18
err0
errOAAI
errPegah Namazi; Behrooz Alizadeh Behbahani; Mohammad Noshad; Alireza Vasiee; Morteza Taki; Hossein Jooyandeh
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A biodegradable active coating from Lepidium perfoliatum mucilage and probiotic cell-free supernatant obtained from Lacticaseibacillus casei HUMB07381 for beef preservation从独行菜属植物Lepidium perfoliatum粘液和源自Lacticaseibacillus casei HUMB07381益生菌的无细胞上清液制备的可生物降解活性涂层用于牛肉保鲜
errApplied Food Research
IF6.2
err2026-07-03
err0
errOAAI
errPegah Namazi; Behrooz Alizadeh Behbahani; Mohammad Noshad; Alireza Vasiee; Morteza Taki; Hossein Jooyandeh
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Natural biodegradable coating containing Qudomeh Shahri mucilage and probiotic metabolites from Lactiplantibacillus plantarum strain CAU5271 for preserving the quality of refrigerated beef含有Qudomeh Shahri粘液和来自植物乳杆菌CAU5271菌株益生菌代谢物的天然可生物降解涂层，用于保持冷藏牛肉的品质
errJournal of Food Measurement and Characterization
IF3.3
err2026-06-20
err0
PREAI
errPegah Namazi; Behrooz Alizadeh Behbahani; Mohammad Noshad; Alireza Vasiee; Morteza Taki; Hossein Jooyandeh
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Probiotic characterization of Lactobacillus helveticus BGTRM7-58 from Khiki cheese: safety, antimicrobial activity, antioxidant capacity, and anti-biofilm effects against Staphylococcus aureusKhiki奶酪中嗜热链球菌BGTRM7-58的益生菌特性：安全性、抗菌活性、抗氧化能力和抗金黄色葡萄球菌生物膜效应
errBMC Microbiology
IF4.2
err2026-05-25
err0
errOAAI
errZeinab Mousavi; Behrooz Alizadeh Behbahani; Hossein Jooyandeh; Morteza Taki; Alireza Vasiee
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Exploring the probiotic potential of Limosilactobacillus reuteri VTC 864: Antimicrobial activity, safety profile, and biofilm inhibition against Listeria monocytogenes ATCC 19115探究Limosilactobacillus reuteri VTC 864的益生菌潜力：对李斯特菌ATCC 19115的抗菌活性、安全性评价及生物膜抑制效果
errApplied Food Research
IF6.2
err2026-05-14
err0
errOAAI
errBehrooz Alizadeh Behbahani; Mohammad Noshad; Fataneh Hashempour-baltork; Alireza Vasiee
err分享
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Probiotic potential of Lactobacillus helveticus CMI1 isolated from Iranian Khiki cheese: antimicrobial, anti-biofilm, and antioxidant properties for food preservatives源自伊朗Khiki奶酪的干酪乳杆菌CMI1的益生菌潜力：作为食品防腐剂的抗菌、抗生物膜和抗氧化特性
errBMC Microbiology
IF4.2
err2026-05-12
err0
errOAAI
errPegah Namazi; Behrooz Alizadeh Behbahani; Mohammad Noshad; Alireza Vasiee; Morteza Taki; Hossein Jooyandeh
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err收藏
Probiotic potential of Lactobacillus acidophilus TMPC 41127 isolated from traditional cheese in inhibiting Salmonella Typhi biofilms and virulence genes从传统奶酪中分离的嗜酸乳杆菌TMPC 41127在抑制伤寒沙门氏菌生物膜和毒力基因方面的益生菌潜力
errScientific Reports
IF3.9
err2026-05-03
err0
errOAAI
errBehrooz Alizadeh Behbahani; Parisa Ghasemi; Alireza Vasiee; Zeinab Mousavi
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Functional, Modeling and Antimicrobial Characterization of Lactobacillus helveticus BGRA43 Isolated from Traditional Iranian Cheese功能、建模和抗菌特性表征：源自传统伊朗奶酪的乳酸杆菌 helveticus BGRA43
errProbiotics and Antimicrobial Proteins
IF4.4
err2026-04-22
err0
PREAI
errZeinab Mousavi; Behrooz Alizadeh Behbahani; Hossein Jooyandeh; Morteza Taki; Alireza Vasiee
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Innovative postbiotic-chia seed mucilage packaging to extend ostrich meat quality and shelf life: development and Support Vector Regression (SVR) modeling of quality parameters创新性后生元-奇亚籽粘液包装以延长鸵鸟肉质量和货架期：质量参数的开发与支持向量回归（SVR）建模
errfood production, processing and nutrition
IF0
err2026-04-15
err0
errOAAI
errBahareh Goudarzi Shams Abadi; Mohammad Hojjati; Hossein Jooyandeh; Behrooz Alizadeh Behbahani; Alireza Vasiee; Morteza Taki
err分享
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Comprehensive in vitro probiotic screening and ITS-based molecular identification and characterization of yeast strains isolated from agro-industrial and rumen sources全面体外益生菌筛选及基于ITS的分子鉴定与来自农工业和瘤胃来源酵母菌株的表征
errBMC Microbiology
IF4.2
err2026-04-14
err0
errOAAI
errFereshteh Falah; Negin Ghazanfari; Atieh Rahimi; Damoon Ghofrani Tabari; Morteza Kashaninejad; Yasamin Yousefi; Behrooz Alizadeh Behbahani; Alireza Vasiee
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Control of Listeria monocytogenes ATCC 19115 biofilm formation and virulence by a food-derived Lactobacillus acidophilus VBFDP771 isolate with predictive assessment of robustness单核细胞增生李斯特菌ATCC 19115生物膜形成和毒力的控制及由食物来源的嗜酸乳杆菌VBFDP771分离株对鲁棒性的预测评估
errApplied Food Research
IF6.2
err2026-04-07
err0
errOAAI
errBehrooz Alizadeh Behbahani; Hossein Jooyandeh; Morteza Taki; Alireza Vasiee
err分享
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An eco-friendly edible coating based on qodume shahri mucilage and a postbiotic derived from Limosilactobacillus reuteri VTC 864 for sustainable preservation of fresh beef一种基于qodume shahri粘液质和源自Limosilactobacillus reuteri VTC 864的后生菌素的可食用环保涂层，用于可持续保鲜鲜牛肉
errJournal of Food Measurement and Characterization
IF3.3
err2025-12-30
err0
PREAI
errMohammad Noshad; Fataneh Hashempour-baltork; Behrooz Alizadeh Behbahani; Alireza Vasiee
err分享
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Physiological, biochemical, and functional characterization of Lactiplantibacillus plantarum strain CAU5271 as a dairy probiotic with a Gaussian Process Regression (GPR) model for stress tolerance prediction菌株CAU5271的生理、生物化学及功能特性表征，作为乳制品益生菌，并利用高斯过程回归（GPR）模型预测其耐受性。
errApplied Food Research
IF6.2
err2025-12-30
err0
errOAAI
errPegah Namazi; Behrooz Alizadeh Behbahani; Mohammad Noshad; Alireza Vasiee; Morteza Taki; Hossein Jooyandeh
err分享
err收藏
Innovative Eco-Friendly Approaches to Fresh Lamb Preservation with Postbiotics from Lactobacillus acidophilus VBFDP771 and Shirazi Balangu Mucilage创新性环保方法：利用植物乳杆菌VBFDP771后生菌素和设拉子白苞芹粘液质保鲜新鲜羊肉
errApplied Food Research
IF6.2
err2025-12-29
err0
errOAAI
errBehrooz Alizadeh Behbahani; Hossein Jooyandeh; Morteza Taki; Alireza Vasiee
err分享
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Enhancing β-Carotene and Biomass Production in Blakeslea trispora Using Plackett–Burman Screening and Predictive Modeling利用Plackett–Burman筛选法和预测模型提升Blakeslea trispora中β-胡萝卜素和生物量的生产
errBiocatalysis and Agricultural Biotechnology
IF3.8
err2025-11-04
err0
PREAI
errNegin Ghazanfari; Ali Motlagh Hosseini; Morteza Taki; Fereshteh Falah; Behrooz Alizadeh Behbahani; Farideh Tabatabaei Yazdi; Alireza Vasiee
err分享
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Postbiotic Lactiplantibacillus pentosus SM1-infused bioactive packaging: production, characterization, application, and AI modeling of beef slice preservation后生元植物乳杆菌Lactiplantibacillus pentosus SM1浸渍的生物活性包装：生产、表征、应用及牛肉片保存的AI建模
errJournal of Food Measurement and Characterization
IF3.3
err2025-11-03
err0
PREAI
errMaryam Jooyandeh Kar; Behrooz Alizadeh Behbahani; Alireza Vasiee; Hossein Jooyandeh; Morteza Taki
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研究方向

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