Abdorreza Mohammadi - Publications, H-index & Citations

Abdorreza Mohammadi

National Nutrition and Food Technology Research Institute

42H指数

155论文数

5.6K被引数

收录论文 66

发表时间

Combined experimental and computational investigation of cuminum cyminum essential oil as a nitrosamine mitigating agent in sausages: cytotoxicity on clone cells and molecular docking of bioactive ligands 联合实验与计算研究孜然精油作为香肠中亚硝胺缓解剂：对克隆细胞的细胞毒性及生物活性配体的分子对接

Scientific Reports

IF3.9

2026-08-14

OAAI

Samaneh Nabizadeh; Reza Sharafati Chaleshtori; Majid Nejati; Iman Saffari; Mohsen Taghizadeh; Abdorreza Mohammadi

Reducing acrylamide in bread with plant additives: a systematic review 利用植物添加剂减少面包中丙烯酰胺：一项系统综述

Food Chemistry: X

IF8.2

2025-12-05

OAAI

Amirhossein Abedini; Mahla Salimi; Azizollah Zargaraan; Parisa Sadighara; Mahmood Alizadeh Sani; Amir M. Mortazavian; Abdorreza Mohammadi

Kinetics, thermodynamics, and active neuro-fuzzy inference system models for assessing oxidative stability and shelf life in fermented sausages 动力学、热力学和主动神经模糊推理系统模型在发酵香肠氧化稳定性和货架寿命评估中的应用

Food Chemistry: X

IF8.2

2025-12-04

OAAI

Nader Karimian-Khosroshahi; Samaneh Nabizadehh; Keyvan Aeini; Hedayat Hosseini; Abdoreza Mohammadi; Kianoush Khosravi-Darani

The design of novel miniaturized membrane based set-up for the electrochemically extraction of biogenic amines in cheese samples and chromatographic analysis 基于新型微型膜的设计，用于奶酪样品中生物胺的电化学萃取及色谱分析

Journal of Chromatography A

IF4

2025-09-11

PREAI

Fatemeh Barzegar; Samaneh Nabizadeh; Marzieh Kamankesh; Abdorreza Mohammadi

Synthesis and characterization of zeolitic imidazolate framework-8 -MOF hybrid bionanocomposite based on Alyssum homolocarpum hydrogel 沸石咪唑酯骨架-8-MOF杂化生物纳米复合材料的合成与表征，基于Alyssum homolocarpum水凝胶

Carbohydrate Polymer Technologies and Applications

IF6.5

2025-07-25

OAAI

Seyedeh Zahra Nasirifar; Alieh Rezagholizade-shirvan; Fatemeh Javaheri Ghezeldizaj; Amir Mohammad Mortazavian; Seyed Mohammad Mazloomi; Hedayat Hosseini; Leila Mirmoghtadaie; Abdorreza Mohammadi

Design of a new prebiotic beef snack formulation by D-optimal mixture design 通过D-最优混合设计开发一种新型益生元牛肉零食配方

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2025-06-01

OAAI

Dadkhah, Hassan; Taghizadeh, Mansoureh; Barzegar, Fatemeh; Khosroshahi, Nader Karimian; Nayebzadeh, Kooshan; Mohammadi, Abdorreza; Hosseini, Hedayat; Eskandari, Soheil

Three liquid phase membrane extraction method based on the electro-migration assisted by high-performance liquid chromatography for the analysis of carcinogenic heterocyclic aromatic amines in steak samples 基于电迁移辅助高效液相色谱的三液相膜萃取方法分析牛排样品中的致癌杂环芳香胺

FOOD CHEMISTRY

IF9.8

2025-03-01

PREAI

Barzegar, Fatemeh; Nabizadeh, Samaneh; Kamankesh, Marzieh; Mohammadi, Abdorreza; Shariatifar, Nabi

An efficient microchip electromembrane extraction online with high-performance liquid chromatography for the measurement of nicotine in high consumption vegetables

PHYTOCHEMICAL ANALYSIS

IF2.6

2024-07-19

PREAI

Barzegar, Fatemeh; Kamankesh, Marzieh; Mohammadi, Abdorreza

Volatile N-nitrosamines in processed meat products: An approach for monitoring dietary exposure, assessing human risk, and evaluating variable correlations by principal component analysis and heat map

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2024-06-01

PREAI

Nabizadeh, Samaneh; Aeini, Keyvan; Barzegar, Fatemeh; Arabameri, Majid; Hosseini, Hedayat; Kamankesh, Marzieh; Mohammadi, Abdorreza

Release kinetic modeling of Satureja Khuzestanica Jamzad essential oil from fish gelatin/succinic anhydride starch nanocomposite films: The effects of temperature and nanocellulose concentration

FOOD CHEMISTRY

IF9.8

2024-05-01

PREAI

Dakhili, Samira; Yekta, Reza; Zade, Somaye Vali; Mohammadi, Abdorreza; Hosseini, Seyede Marzieh; Shojaee-Aliabadi, Saeedeh

New and efficient direct-SLM two-phase hollow fiber electromembrane extraction coupled to GC/MS for the analysis of nitrosamines in different types of sausage: Investigation of meat type, meat percent and cooking methods

FOOD CHEMISTRY

IF9.8

2023-08-01

PREAI

Nabizadeh, Samaneh; Barzegar, Fatemeh; Babaei, Mohsen; Kamankesh, Marzieh; Mohammadi, Abdorreza

Recent Advances in Natural Product-Based Nanoemulsions as Promising Substitutes for Hazardous Synthetic Food Additives: A New Revolution in Food Processing

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2023-07-12

PREAI

Barzegar, Fatemeh; Nabizadeh, Samaneh; Kamankesh, Marzieh; Ghasemi, Jahan B.; Mohammadi, Abdorreza

Investigation of cocoa and cinnamon effect on acrylamide formation in cakes production using GC/MS method: A risk assessment study

FOOD CHEMISTRY-X

IF8.2

2023-06-01

OAAI

Aghvami, Monika; Mohammadi, Abdorreza; Khaniki, Gholamreza Jahed; Ahmadi, Mehdi; Moazzen, Mojtaba; Arabameri, Majid; Shariatifar, Nabi

Effect of sage seed gum film incorporating Zataria multiflora Boiss essential oil on the storage quality and biogenic amine content of refrigerated Otolithes ruber fillets

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-05-01

PREAI

Mohammadi, Mansoureh; Hosseini, Hedayat; Shahraz, Farzaneh; Hosseini, Seyede Marzieh; Alizadeh, Adel Mirza; Taghizadeh, Mansoureh; Mohammadi, Abdorreza; Shojaee-Aliabadi, Saeedeh

Novel Bioactive Composite Films Based on Pectin-Nanocellulose-Synergistic Triple Essential Oils: Development and Characterization 基于果胶-纳米纤维素-协同三重精油的新型生物活性复合膜: 开发和表征

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2023-02-27

PREAI

Chaichi, Maryam; Badii, Fojan; Mohammadi, Abdorreza; Hashemi, Maryam

Migration of Bisphenol-A into packaged food simulants: Development of a novel MAE-LDS-ME strategy for the investigation of storage time and temperature

JOURNAL OF VINYL & ADDITIVE TECHNOLOGY

IF3.6

2022-10-20

PREAI

Zamani, Bahman; Ghanati, Kiandokht; Kamankesh, Marzieh; Farhoodi, Mehdi; Mohammadi, Abdorreza