Saeedeh Shojaee-Aliabadi

national nutrition and food technology research institute

H指数:29

被引数:4,643

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Mitigating lipid oxidation in meat products using nano-formulated essential oils and plant extracts: a systematic review

利用纳米制剂精油和植物提取物减轻肉类产品中的脂质氧化：一项系统综述

Food Chemistry: X

IF8.2

2026-05-280

OAAI

Optimized complex coacervation and tailored cross-linking of faba protein–xanthan gum complexes for enhanced structural stability and emulsifying performance

优化鹰嘴豆蛋白-黄原胶复合物的复杂凝聚和定制交联，以提高结构稳定性和乳化性能

Food Chemistry

IF9.8

2025-12-100

PRE

Quantitative Microbial Risk Assessment of Listeriosis Associated With Ready-to-Eat Products in Iran: A Comprehensive Analysis

伊朗即食产品中李斯特菌病的定量微生物风险评估：一项综合分析

Risk Analysis

IF3.3

2025-10-170

PRE

Edible Packaging and Coating Systems for Enhancing the Shelf Life of Nuts

可食用包装和涂层系统：用于延长坚果的保质期

Food and Bioprocess Technology

IF5.8

2025-07-290

PRE

Novel Approaches in Establishing Chemical Food Safety Based on the Detoxification Capacity of Probiotics and Postbiotics: A Critical Review

基于益生菌和后生元的解毒能力建立化学食品安全的新方法：一篇批判性综述

Probiotics and Antimicrobial Proteins

IF4.4

2025-06-130

PRE

Effect of yeast cell wall and β-glucan on survival of Lactobacillus acidophilus LA-5 encapsulated in spray-dried cross-linked alginate microcapsules

酵母细胞壁和β-葡聚糖对喷雾干燥交联海藻酸微胶囊中封装的嗜酸乳杆菌LA-5存活的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-04-010

OAAI

Effect of dual modification on physicochemical, structural properties and functional groups distribution of corn starch: A molecular approach

双改性对玉米淀粉理化性质、结构特性和官能团分布的影响：一种分子方法

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-04-010

PRE

Innovative applications of microalgae in biodegradable food packaging: A review

微藻在可生物降解食品包装中的创新应用：综述

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2025-03-010

OAAI

Galbanum nanocomposite coating containing Satureja khuzestanica essential oil for prolonging shrimp ( Metapenaeus affinis) shelf life at various temperatures

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-01-010

OAAI

Effect of Balangu seed gum as an edible coating on oil absorption and quality properties of chicken fillets

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-10-010

OAAI

Release kinetic modeling of Satureja Khuzestanica Jamzad essential oil from fish gelatin/succinic anhydride starch nanocomposite films: The effects of temperature and nanocellulose concentration

FOOD CHEMISTRY

IF9.8

2024-05-015

PRE

Investigation of structural and physicochemical properties of microcapsules obtained from protein-polysaccharide conjugate via the Maillard reaction containing Satureja khuzestanica essential oil

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-12-0115

PRE

Effect of sage seed gum film incorporating Zataria multiflora Boiss essential oil on the storage quality and biogenic amine content of refrigerated Otolithes ruber fillets

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-05-0111

PRE

Characterization of synbiotic films based on carboxymethyl cellulose/β-glucan and development of a shelf life prediction model

FOOD BIOSCIENCE

IF5.9

2023-02-019

PRE

Development and validation of TaqMan real-time PCR assays for quantification of chicken adulteration in hamburgers

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-03-017

PRE

Effects of replacing soy protein and bread crumb with quinoa and buckwheat flour in functional beef burger formulation

MEAT SCIENCE

IF6.1

2021-02-0140

PREAI

Comparing mechanical, barrier and antimicrobial properties of nanocellulose/CMC and nanochitosan/CMC composite films

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-12-0150

PREAI

Development and characterization of a novel edible film based on Althaea rosea flower gum: Investigating the reinforcing effects of bacterial nanocrystalline cellulose

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-09-0139

PREAI

Prolonging shelf life of chicken breast fillets by using plasma-improved chitosan/low density polyethylene bilayer film containing summer savory essential oil

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-08-0140

PREAI

Quinoa protein: Composition, structure and functional properties (vol 299, pg 125, 2019)

FOOD CHEMISTRY

IF9.8

2020-04-011

PREAI

Saeedeh Shojaee-Aliabadi

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教育背景

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