José Manuel Rodríguez‐Nogales

University of Valladolid

20H指数

69论文数

1.3K被引数

收录论文 45

发表时间

Single and combined effects of pre-veraison treatments with 1-naphthaleneacetic and salicylic acids on harvest date and quality potential of Verdejo wine grapes 1-萘乙酸和柳酸在转色期前的单一及联合处理对Verdejo葡萄酒葡萄采收日期和质量潜力的影响

Journal of Agriculture and Food Research

IF6.2

2025-11-17

OAAI

Marie Azuara; María Rosa González; José Manuel Rodríguez-Nogales; Pedro Martín

Use of Schizosaccharomyces pombe to Consume Gluconic Acid in Grape Must in Unique and Sequential Inoculations With Saccharomyces cerevisiae 使用Schizosaccharomyces pombe消耗葡萄汁中葡萄糖酸的独特和顺序接种与Saccharomyces cerevisiae。

Australian Journal of Grape and Wine Research

IF2.2

2025-07-23

OAAI

David Del-Bosque; Josefina Vila-Crespo; Violeta Ruipérez; Encarnación Fernández-Fernández; Santiago Benito; Fernando Calderón; Wendu Tesfaye; José Manuel Rodríguez-Nogales

Impact of pre-veraison cluster treatments with nordihydroguaiaretic acid on the composition of verdejo grapes and wines

FOOD BIOSCIENCE

IF5.9

2024-06-01

OAAI

Azuara, Marie; Gonzalez, Maria Rosa; Rodriguez-Nogales, Jose Manuel; Martin, Pedro

Impact of high hydrostatic pressure and ultrasounds technologies in the autolytic process of Saccharomyces cerevisiae in a model wine system

FOOD BIOSCIENCE

IF5.9

2024-02-01

OAAI

Blanco-Huerta, Coro; Rodriguez-Nogales, Jose Manuel; Vila-Crespo, Josefina; Ruiperez, Violeta; Fernandez-Fernandez, Encarnacion

Selective Wine Aroma Enhancement through Enzyme Hydrolysis of Glycosidic Precursors 通过糖苷前体的酶水解选择性增强葡萄酒香气

MOLECULES

IF4.6

2023-12-19

OAAI

Rodriguez-Nogales, Jose Manuel; Fernandez-Fernandez, Encarnacion; Ruiperez, Violeta; Vila-Crespo, Josefina; Lerin, Lindomar Alberto; Remonatto, Daniela

Effect of Yeast Derivatives and β-Glucanases on Ageing over Lees Process of Tempranillo Red Sparkling Wine

FERMENTATION-BASEL

IF3.3

2023-12-12

OAAI

Moyano-Gracia, Raul; Vila-Crespo, Josefina; Ruiperez, Violeta; Rodriguez-Nogales, Jose Manuel; Fernandez-Fernandez, Encarnacion

Modulation of the Aromatic Profile of Verdejo Wine through Sequential Inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae

FERMENTATION-BASEL

IF3.3

2023-11-15

OAAI

Lopez-Enriquez, Lorena; Vila-Crespo, Josefina; Rodriguez-Nogales, Jose Manuel; Fernandez-Fernandez, Encarnacion; Ruiperez, Violeta

Entrapment of Glucose Oxidase and Catalase in Silica-Calcium-Alginate Hydrogel Reduces the Release of Gluconic Acid in Must

GELS

IF5.3

2023-08-01

OAAI

del-Bosque, David; Vila-Crespo, Josefina; Ruiperez, Violeta; Fernandez-Fernandez, Encarnacion; Rodriguez-Nogales, Jose Manuel

Impact of glucose oxidase treatment in high sugar and pH musts on volatile composition of white wines

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-07-01

OAAI

Mangas, Rafael; Martin, Pedro; Gonzalez, Maria Rosa; Rodriguez-Nogales, Jose Manuel

Development of a fermented plant-based beverage from discarded bread flour

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-06-01

OAAI

Sigueenza-Andres, Teresa; Gomez, Manuel; Rodriguez-Nogales, Jose M.; Caro, Irma

Silica-Calcium-Alginate Hydrogels for the Co-Immobilization of Glucose Oxidase and Catalase to Reduce the Glucose in Grape Must

GELS

IF5.3

2023-04-10

OAAI

del-Bosque, David; Vila-Crespo, Josefina; Ruiperez, Violeta; Fernandez-Fernandez, Encarnacion; Rodriguez-Nogales, Jose Manuel

Impact of Ageing on Ultrasound-Treated Lees on Volatile Composition and Sensory Properties of Red Sparkling Base Wine

BEVERAGES

IF2.7

2023-03-02

OAAI

Blanco-Huerta, Coro; Fernandez-Fernandez, Encarnacion; Vila-Crespo, Josefina; Ruiperez, Violeta; Moyano, Raul; Rodriguez-Nogales, Jose Manuel

Application of Immobilized Yeasts for Improved Production of Sparkling Wines

FERMENTATION-BASEL

IF3.3

2022-10-20

OAAI

Fernandez-Fernandez, Encarnacion; Manuel Rodriguez-Nogales, Jose; Vila-Crespo, Josefina; Falque-Lopez, Elena

Continuous malolactic fermentation of red wine in a reactor using silica-alginate encapsulated Oenococcus oeni 使用二氧化硅-藻酸盐封装的Oenococcus oeni在反应器中对红酒进行连续苹果酸乳酸发酵

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2022-07-01

PREAI

Ruiperez, Violeta; Fernandez-Fernandez, Encarnacion; Vila-Crespo, Josefina; Rodriguez-Nogales, Jose Manuel

Impact of β-glucanases and yeast derivatives on chemical and sensory composition of long-aged sparkling wines

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-04-01

PREAI

Ruiperez, Violeta; Rodriguez-Nogales, Jose Manuel; Fernandez-Fernandez, Encarnacion; Vila-Crespo, Josefina

Volatile composition and sensory properties of wines from vineyards affected by iron chlorosis

FOOD CHEMISTRY

IF9.8

2022-02-01

OAAI

Sanchez, Ramon; Manuel Rodriguez-Nogales, Jose; Fernandez-Fernandez, Encarnacion; Rosa Gonzalez, Maria; Medina-Trujillo, Laura; Martin, Pedro

Evaluating the influence of simultaneous inoculation of SiO2-alginate encapsulated bacteria and yeasts on volatiles, amino acids, biogenic amines and sensory profile of red wine with lysozyme addition

FOOD CHEMISTRY

IF9.8

2020-10-01

PREAI

Manuel Rodriguez-Nogales, Jose; Simo, Guillermo; Perez-Magarino, Silvia; Cano-Mozo, Estela; Fernandez-Fernandez, Encarnacion; Ruiperez, Violeta; Vila-Crespo, Josefina

Relationships between chlorophyll content of vine leaves, predawn leaf water potential at veraison, and chemical and sensory attributes of wine

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-07-13

OAAI

Sanchez, Ramon; Gonzalez, Maria Rosa; Fernandez-Fernandez, Encarnacion; Rodriguez-Nogales, Jose Manuel; Martin, Pedro

Effect of stressful malolactic fermentation conditions on the operational and chemical stability of silica-alginate encapsulated Oenococcus oeni

FOOD CHEMISTRY

IF9.8

2019-03-01

PREAI

Simo, Guillermo; Fernandez-Fernandez, Encarnacion; Vila-Crespo, Josefina; Ruiperez, Violeta; Rodriguez-Nogales, Jose Manuel