Yekta Göksungur - Publications, H-index & Citations

Yekta Göksungur

Ege University

26H指数

69论文数

1.9K被引数

收录论文 15

发表时间

Bridging Tradition and Innovation: A Systematic Review and Bibliometric Analysis of Turkish Fermented Foods 连接传统与创新：土耳其发酵食品的系统综述与文献计量分析

Foods 2025, Vol. 14, Page 4324

IF5.1

2025-12-16

OAAI

Özge Kahraman Ilıkkan; Elif Şeyma Bağdat; Remziye Yılmaz; Bülent Çetin; Ahmet Hilmi Çon; Hüseyin Erten; Mehmet Yekta Göksungur; Ömer Şimşek

Evaluation of energy and exergy analysis of apple juice production and waste valorization processes 苹果汁生产及废弃物增值化过程的能量与熵分析评估

Frontiers in Sustainable Food Systems

IF3.1

2025-10-01

OAAI

Duygu Cabuk Kok; Seda Genc; Yekta Goksungur

Optimization of Bacterial Cellulose Production from Waste Figs by Komagataeibacter xylinus

FERMENTATION-BASEL

IF3.3

2024-09-09

OAAI

Yilmaz, Merve; Goksungur, Yekta

A novel Lactiplantibacillus plantarum strain: probiotic properties and optimization of the growth conditions by response surface methodology 一种新的乳酸杆菌菌株: 益生菌特性和通过响应面法优化生长条件

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

IF4.2

2024-01-09

OAAI

Gokmen, Goekhan Gurur; Sariyildiz, Seda; Cholakov, Remzi; Nalbantsoy, Ayse; Baler, Biray; Aslan, Emek; Duzel, Ahmet; Sargin, Sait; Goksungur, Yekta; Kisla, Duygu

Enhancement of lignocellulosic biomass anaerobic digestion by optimized mild alkaline hydrogen peroxide pretreatment for biorefinery applications

JOURNAL OF ENVIRONMENTAL MANAGEMENT

IF8.4

2021-11-01

OAAI

Basar, Ibrahim Alper; Coban, Ozge; Goksungur, Mehmet Yekta; Eskicioglu, Cigdem; Perendeci, Nuriye Altinay

Utilization of Whey for Red Pigment Production by Monascus purpureus in Submerged Fermentation 利用乳清生产红曲霉深层发酵生产红色素

FERMENTATION-BASEL

IF3.3

2021-05-10

OAAI

Mehri, Dilara; Perendeci, N. Altinay; Goksungur, Yekta

Exergy analysis of wine production: Red wine production process as a case study

APPLIED THERMAL ENGINEERING

IF6.9

2017-05-01

PREAI

Genc, Mahmut; Genc, Seda; Goksungur, Yekta

Levansucrase production by Zymomonas mobilis: Optimization of process parameters and fructooligosaccharide production 运动发酵单胞菌生产果聚糖蔗糖酶: 工艺参数的优化和低聚果糖的生产

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2017-02-20

OAAI

Erdal, Ozlem; Kaplan-Turkoz, Burcu; Tastan, Ozge; Goksungur, Yekta

Comparison of pullulan production performances of air-lift and bubble column bioreactors and optimization of process parameters in air-lift bioreactor

BIOCHEMICAL ENGINEERING JOURNAL

IF3.8

2014-11-01

PREAI

Ozcan, Emrah; Sargin, Sayit; Goksungur, Yekta

Levan production by Zymomonas mobilis in batch and continuous fermentation systems

CARBOHYDRATE POLYMERS

IF12.5

2014-01-01

PREAI

Silbir, Selim; Dagbagli, Seval; Yegin, Sirma; Baysal, Taner; Goksungur, Yekta

Purification, structural characterization, and technological properties of an aspartyl proteinase from submerged cultures of Mucor mucedo DSM 809

FOOD CHEMISTRY

IF9.8

2012-08-01

PREAI

Yegin, Sirma; Goksungur, Yekta; Fernandez-Lahore, Marcelo

Optimization of pullulan production from hydrolysed potato starch waste by response surface methodology

CARBOHYDRATE POLYMERS

IF12.5

2011-01-30

PREAI

Goksungur, Yekta; Uzunogullari, Purlen; Dagbagli, Seval

Aspartic proteinases from Mucor spp. in cheese manufacturing

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2010-12-03

PREAI

Yegin, Sirma; Fernandez-Lahore, Marcelo; Salgado, Antonio Jose Gama; Guvenc, Ulgar; Goksungur, Yekta; Tari, Canan

Biosorption of cadmium and lead ions by ethanol treated waste baker's yeast biomass

BIORESOURCE TECHNOLOGY

IF9

2005-01-01

381

PREAI

Göksungur, Y; Üren, S; Güvenç, U

Production of β-carotene from beet molasses by Blakeslea trispora in stirred-tank and bubble column reactors -: Development of a mathematical modeling

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2004-01-01

PREAI

Goksungur, Y; Mantzouridou, F; Roukas, T; Kotzekidou, P

研究方向