Taner Baysal - Publications, H-index & Citations

Taner Baysal

ege university

30H指数

126论文数

3.0K被引数

收录论文 31

发表时间

Mandarin Juice Powder Production by Foam Mat Drying: Optimization and Determination of Drying Kinetics 柑橘果汁粉末的泡沫毯干燥生产：优化及干燥动力学的测定

ACS Omega

IF4.3

2026-05-19

OAAI

Sevgi Şule ÖZTÜRK; Ahsen RAYMAN ERGÜN; Taner BAYSAL

Natural Preservation Strategy for Green Olives: Effects of Thyme Oil-Enriched Chitosan Edible Films on Physicochemical, Microbiological, and Sensory Attributes

Journal of Food Protection

IF2.8

2025-12-01

OAAI

Coruhlu, Pinar; Ergun, Ahsen Rayman; Baysal, Taner

Characterization of chitosan films incorporating thyme oil and its effect on black olives 掺入百里香油的壳聚糖膜的表征及其对黑橄榄的影响

ITALIAN JOURNAL OF FOOD SCIENCE

IF3.3

2025-01-01

OAAI

Coruhlu, Pinar; Ergun, Ahsen Rayman; Baysal, Taner

Decontamination of ochratoxin A from raisins by different processes: evaluation of efficiency and quality attributes 不同处理方法对葡萄干中赭曲霉毒素A的脱除：脱除效率与品质特性的评价

international journal of transportation science and technology

IF0

2024-09-09

OAAI

Gülce Ertek; Bengünur Kutlu; Özge Taştan; Buket Şahyar; Hande Çil; Taner Baysal

Combined use of vacuum impregnation and encapsulation technologies for phenolic enrichment of strawberries

FOOD CHEMISTRY

IF9.8

2023-01-01

PREAI

Ertek, Gulce; Tastan, Ozge; Baysal, Taner

Decontamination of frozen cherries by innovative light-based technologies: Assessment of microbial inactivation and quality changes

FOOD CONTROL

IF6.3

2022-11-01

PREAI

Kutlu, Bengunur; Tastan, Ozge; Baysal, Taner

Inactivation of Zygosaccharomyces rouxii in organic intermediate moisture apricot and fig by microwave pasteurization

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-12-01

PREAI

Ergun, Ahsen Rayman; Caglar, Dilber; Baysal, Taner

The effects of the novel home freezing system on microstructure, color, antioxidant activity, and microbiological properties of strawberries

INTERNATIONAL JOURNAL OF REFRIGERATION

IF3.8

2021-01-01

OAAI

Ergun, Ahsen Rayman; Yanat, Murat; Baysal, Taner

Production of prebiotic 6-kestose using Zymomonas mobilis levansucrase in carob molasses and its effect on 5-HMF levels during storage

FOOD CHEMISTRY

IF9.8

2019-11-01

PREAI

Tastan, Ozge; Sozgen, Guler; Baysal, Taner; Turkoz, Burcu Kaplan

Influence of ultrasound and osmotic dehydration pretreatments on drying and quality properties of persimmon fruit 超声波和渗透脱水预处理对柿果干燥及品质特性的影响

ULTRASONICS SONOCHEMISTRY

IF9.7

2019-06-01

122

OAAI

Bozkir, Hamza; Ergun, Ahsen Rayman; Serdar, Emine; Metin, Gulhan; Baysal, Taner

Chitosan as a novel clarifying agent on clear apple juice production: Optimization of process conditions and changes on quality characteristics

FOOD CHEMISTRY

IF9.8

2017-12-01

PREAI

Tastan, Ozge; Baysal, Taner

Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2017-11-01

PREAI

Tastan, Ozge; Pataro, Gianpiero; Donsi, Francesco; Ferrari, Giovanna; Baysal, Taner

Understanding the effect of formulation on functionality of modified chitosan films containing carvacrol nanoemulsions

FOOD HYDROCOLLOIDS

IF12.4

2016-12-01

PREAI

Tastan, Ozge; Ferrari, Giovanna; Baysal, Taner; Donsi, Francesco

The Antimicrobial Effects of Thyme, Garlic and Basil Oleoresins Against Bacillus coagulans in Tomato Sauce

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2016-07-05

PREAI

Ergun, Ahsen Rayman; Baysal, Taner

Effects of electrical and sonication pretreatments on the drying rate and quality of mushrooms

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-06-01

PREAI

Cakmak, Ruken Seyda; Tekeoglu, Onur; Bozkir, Hamza; Ergun, Ahsen Rayman; Baysal, Taner

Clarification of pomegranate juice with chitosan: Changes on quality characteristics during storage 壳聚糖澄清石榴汁: 贮藏过程中品质特性的变化

FOOD CHEMISTRY

IF9.8

2015-08-01

PREAI

Tastan, Ozge; Baysal, Taner

Effects of electrical pre-treatment and alternative heat treatment applications on orange juice production and storage

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2015-04-01

PREAI

Demirdoven, Aslihan; Baysal, Taner

Levan production by Zymomonas mobilis in batch and continuous fermentation systems

CARBOHYDRATE POLYMERS

IF12.5

2014-01-01

PREAI

Silbir, Selim; Dagbagli, Seval; Yegin, Sirma; Baysal, Taner; Goksungur, Yekta

Processing of Fruits and Fruit Juices by Novel Electrotechnologies

FOOD ENGINEERING REVIEWS

IF7.6

2011-11-22

PREAI

Evrendilek, G. Akdemir; Baysal, T.; Icier, F.; Yildiz, H.; Demirdoven, A.; Bozkurt, H.

Yield and Quality Effects of Electroplasmolysis and Microwave Applications on Carrot Juice Production and Storage

JOURNAL OF FOOD SCIENCE

IF3.4

2011-04-14

OAAI

Rayman, Ahsen; Baysal, Taner

研究方向