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Amit Baran Das

Tezpur University

22H指数
69论文数
1.4K被引数
收录论文 26
发表时间
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Process Optimization and Mass Transfer Characteristics of Ultrasound-Assisted Curcuminoid Extraction From Curcuma caesia in Deep Eutectic Solvents超声辅助在深共晶溶剂中从Curcuma caesia提取姜黄素类化合物的工艺优化和传质特性
errJournal of Food Process Engineering
IF2.9
err2026-10-05
err0
PREAI
errManaswini Barik; Sankar Chandra Deka; Amit Baran Das
err分享
err收藏
Strong Beryllium - Beryllium Bond强铍-铍键
errPhys. Chem. Chem. Phys.
IF0
err2025-10-24
err0
PREAI
errPalash J Thakuria; Amit Das; Kangkan Sarmah; Ankur Kanti Guha
err分享
err收藏
Curcuminoids loaded eutectic starch emulsion gel: rheology, stability, in-vitro release behavior and cytotoxicity姜黄素类负载共晶淀粉乳凝胶：流变学、稳定性、体外释放行为及细胞毒性
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-11
err0
PREAI
errManaswini Barik; Sankar Chandra Deka; Amit Baran Das
err分享
err收藏
A planar pentacoordinate sulfur atom一个平面五配位硫原子
errChem. Commun.
IF4.2
err2025-08-20
err0
PREAI
errPalash J. Thakuria; Kangkan Sarmah; Siddharth K. Purkayastha; Amit Das; Ankur K. Guha
err分享
err收藏
Copigmentation and shortening effect of natural deep eutectic solvents on phytochemical, structure, and organoleptic attributes of black rice cake天然深层共晶溶剂对黑米糕中植物化学物质、结构和感官属性的共色素作用及缩短效应
errJournal of Food Measurement and Characterization
IF3.3
err2025-07-15
err0
PREAI
errChristilin Lyngdoh Mawphlang; Prostuti Chakravorty; Manaswini Barik; Amit Baran Das
err分享
err收藏
Impact of extrusion cooking on tree bean (Parkia timoriana) seed protein emulsion gels with natural deep eutectic solvents and its use as an extrusion-based 3D food printing ink挤压烹饪对树豆(Parkia timoriana)种子蛋白质乳液凝胶的影响及以其作为挤压式3D食品打印墨水的应用
errJournal of Food Engineering
IF5.8
err2025-07-05
err0
PREAI
errProstuti Chakravorty; Laxmikant S. Badwaik; Amit Baran Das
err分享
err收藏
Zeolitic Imidazolate Framework-Derived Ru/RuO2–Co3O4 Catalyst for Methanol Oxidation Reaction in Alkaline Media沸石咪唑盐骨架衍生的Ru/RuO2–Co3O4催化剂，用于碱性介质中的甲醇氧化反应
errChemCatChem
IF3.9
err2025-06-29
err0
PREAI
errSalma A. Khanam; Donguk Kim; Young-Bin Park; Amit Das; Kangkan Sarmah; Ankur K. Guha; Kusum K. Bania
err分享
err收藏
Impact of choline choride and sugar natural deep eutectic solvents on structure and functionality of treebean (Parkia timoriana) seed protein
errSCIENTIFIC REPORTS
IF3.9
err2025-01-29
err0
errOAAI
errChakravorty, Prostuti; Das, Amit Baran
err分享
err收藏
Structural and rheological characterization of starch-based eutecto-oleogel
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errDeepali, Deepali; Mishra, Poonam; Das, Amit Baran
err分享
err收藏
Effect of enzymatic modified pea peel dietary fibre on syneresis, texture, rheology and microstructural properties of yogurt
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2023-10-06
err6
PREAI
errKumari, Tapasya; Das, Amit Baran; Deka, Sankar Chandra
err分享
err收藏
Effect of gelatin and acacia gum on anthocyanin coacervated microcapsules using double emulsion and its characterization
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-04-01
err22
PREAI
errDevi, Lourembam Monika; Das, Amit Baran; Badwaik, Laxmikant S.
err分享
err收藏
Effect of high amylose starch-natural deep eutectic solvent based edible coating on quality parameters of strawberry during storage高直链淀粉-天然低共熔溶剂可食性涂膜对草莓贮藏品质的影响
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2023-03-01
err18
errOAAI
errGupta, Vivek; Thakur, Rahul; Barik, Manaswini; Das, Amit Baran
err分享
err收藏
Interaction of whey protein isolate and natural deep eutectic solvents: Effect on conductivity, surface tension, stability, and flow behaviour
errJOURNAL OF MOLECULAR LIQUIDS
IF5.2
err2022-12-01
err3
PREAI
errMaurya, Adarsh; Barik, Manaswini; Das, Amit Baran
err分享
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Effect of anthocyanin-natural deep eutectic solvent (lactic acid/fructose) on mechanical, thermal, barrier, and pH-sensitive properties of polyvinyl alcohol based edible films
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2022-09-01
err31
PREAI
errThakur, Rahul; Gupta, Vivek; Ghosh, Tabli; Das, Amit Baran
err分享
err收藏
Characterization of high amylose starch-microcrystalline cellulose based floatable gel for enhanced gastrointestinal retention and drug delivery
errCARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF6.5
err2022-06-01
err9
errOAAI
errDevi, L. Susmita; Das, Arup Jyoti; Das, Amit Baran
err分享
err收藏
Effect of natural deep eutectic solvents on thermal stability, syneresis, and viscoelastic properties of high amylose starch
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2021-09-01
err16
PREAI
errGupta, Vivek; Thakur, Rahul; Das, Amit Baran
err分享
err收藏
Effect of ionic liquid on sol-gel phase transition, kinetics and rheological properties of high amylose starch
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2020-11-01
err12
PREAI
errDevi, L. Susmita; Das, Amit Baran
err分享
err收藏
Olive (Elaeagnus latifolia) pulp and leather: Characterization after thermal treatment and interrelations among quality attributes
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2020-08-01
err11
PREAI
errBasumatary, Beatrice; Bhattacharya, Suvendu; Das, Amit Baran
err分享
err收藏
Microencapsulation of anthocyanin extract from purple rice bran using modified rice starch and its effect on rice dough rheology
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2019-03-01
err46
PREAI
errDas, Amit Baran; Goud, V. V.; Das, Chandan
err分享
err收藏
Characterization of the batter and gluten-free cake from extruded red rice flour
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-03-01
err39
PREAI
errDas, Amit Baran; Bhattacharya, Suvendu
err分享
err收藏

研究方向

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合作学者
合作期刊
V
Vaibhav V. Goud
H 指数: 53 · 论文数: 196
V
Vivek Gupta
H 指数: 43 · 论文数: 154
C
Chandan Das
H 指数: 40 · 论文数: 331
C
Charanjit S. Riar
H 指数: 37 · 论文数: 110
S
Sankar Chandra Deka
H 指数: 34 · 论文数: 192
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