Junjie Wang

Luoyang Institute of Science and Technology

H指数:22

被引数:1,269

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Sequential site engineering of an Fe–N4 oxidase-like nanozyme for colorimetric detection of alkaline phosphatase

通过位点级联工程构建类氧化酶Fe–N4纳米酶用于碱性磷酸酶比色检测

Talanta

IF6.1

2026-05-170

PRE

Cell-Free Supernatant of Bacillus subtilis Suppresses the Mycelial Growth of Penicillium expansum by Destroying the Cell Membrane Integrity and Provoking Cell Death

枯草芽孢杆菌(Bacillus subtilis)的无细胞上清液通过破坏细胞膜完整性并诱导细胞死亡来抑制扩展青霉(Penicillium expansum)的菌丝生长。

Biology

IF3.5

2026-02-150

OAAI

A Novel Ultralow-Consumption Technique for Mafic Rock Major and Trace Element Analysis

一种用于基性岩主量及微量元素分析的新型超低消耗技术

Analytical Chemistry

IF6.7

2025-10-250

PRE

Prevalence and genomic characterization of pathogenic blaNDM-positive Escherichia coli from retail meats: The first large-scale study in 22 cities of China

blaNDM阳性致病性大肠杆菌在零售肉类中的流行率及基因组特征：中国22个城市首次大规模研究

Food Microbiology

IF4.6

2025-10-230

PRE

Degradation of organophosphate esters in UV/IO4-process: Kinetics, mechanistic and technical feasibility

有机磷酸酯在UV/IO4-过程中的降解：动力学、机理与技术可行性

Chemical Engineering Journal

IF13.2

2025-10-010

PRE

Enhanced chlorogenic acid production from glucose via systematic metabolic engineering of Saccharomyces cerevisiae

通过系统代谢工程改造酿酒酵母(Saccharomyces cerevisiae)以增强从葡萄糖中生产绿原酸

SYNTHETIC AND SYSTEMS BIOTECHNOLOGY

IF4.4

2025-05-161

OAAI

Analysis of the composition, characteristics, and antifungal properties of cutin in goji berry fruits at different developmental stages

FRONTIERS IN PLANT SCIENCE

IF4.8

2025-02-110

OAAI

The role of linalool in managing Alternaria alternata infection and delaying black mold rot in goji berry

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2025-01-011

PRE

Application of Pullulan to Induce Disease Resistance Against Diaporthe nobilis in Postharvest Kiwifruit

普鲁兰多糖在采后猕猴桃诱导抗病性中的应用

FOOD FRONTIERS

IF6.9

2024-11-060

Carvacrol maintains antioxidant capacity in goji fruit by increasing the content of bioactive compounds

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-11-011

OAAI

High prevalence and transmission of blaNDM-positive Escherichia coli between farmed ducks and slaughtered meats: An increasing threat to food safety

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2024-11-013

PRE

Integration analysis of transcriptomics and proteomics reveals the inhibitory effect of carvacrol on Alternaria alternata by interfering with carbohydrate metabolism

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2024-07-016

PRE

Transcriptome and Metabolome Analysis of Rice Cultivar CBB23 after Inoculation by Xanthomonas oryzae pv. oryzae Strains AH28 and PXO99A

PLANTS-BASEL

IF4.1

2024-05-183

OAAI

Chitosan particles modulate the properties of cellulose nanocrystals through interparticle interactions: Effect of concentration

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-06-019

PRE

Inhibitory effect of carvacrol against Alternaria alternata causing goji fruit rot by disrupting the integrity and composition of cell wall

FRONTIERS IN MICROBIOLOGY

IF4.5

2023-02-2019

OAAI

小鼠皮肤中I/III型胶原蛋白和原纤维直径的比率与年龄相关的变化

REGENERATIVE BIOMATERIALS

IF8.1

2022-12-2923

OAAI

Acetylsalicylic acid and salicylic acid alleviate postharvest leaf senescence in Chinese flowering cabbage (Brassica rapa var. parachinensis)

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2022-12-0114

PRE

Identification and function analysis of yellow-leaf mutant (YX-yl) of broomcorn millet

BMC PLANT BIOLOGY

IF4.8

2022-09-2715

OAAI

The Potential Function of SiLOX4 on Millet Discoloration during Storage in Foxtail Millet

AGRICULTURE-BASEL

IF3.6

2022-08-223

Salicylic acid inhibits the postharvest decay of goji berry (Lycium barbarum L.) by modulating the antioxidant system and phenylpropanoid metabolites

水杨酸通过调节抗氧化系统和苯丙烷类代谢产物来抑制枸杞 (Lycium barbarum L.) 的采后腐烂

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2021-08-0173

PREAI

Junjie Wang

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