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G

Giacomo Dugo

biotechnology and biological sciences research council (bbsrc)

51H指数
312论文数
9.4K被引数
收录论文 91
发表时间
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Suitability and eligibility of Phyllostachys pubescens (Moso Bamboo) afforestation for GHG (greenhouse gases) projects: case study in central Italy (vol 10, 817177, 2022)
errFRONTIERS IN ENVIRONMENTAL SCIENCE
IF3.7
err2023-06-20
err0
errOAAI
errVadala, Rossella; Cicero, Nicola; Dugo, Giacomo; Costa, Rosaria
err分享
err收藏
Protective Effects of a Red Grape Juice Extract against Bisphenol A-Induced Toxicity in Human Umbilical Vein Endothelial Cells
errTOXICS
IF4.1
err2023-04-21
err6
errOAAI
errRusso, Caterina; Maugeri, Alessandro; Albergamo, Ambrogina; Dugo, Giacomo; Navarra, Michele; Cirmi, Santa
err分享
err收藏
Effects of Partial Replacement of Durum Wheat Re-Milled Semolina with Bean Flour on Physico-Chemical and Technological Features of Doughs and Breads during Storage
errPLANTS-BASEL
IF4.1
err2023-03-02
err9
errOAAI
errSanfilippo, Rosalia; Canale, Michele; Dugo, Giacomo; Oliveri, Cinzia; Scarangella, Michele; Strano, Maria Concetta; Amenta, Margherita; Crupi, Antonino; Spina, Alfio
err分享
err收藏
Multielement and chemometric analysis for the traceability of the Pachino Protected Geographical Indication (PGI) cherry tomatoes
errFOOD CHEMISTRY
IF9.8
err2022-08-01
err14
PREAI
errPotorti, Angela Giorgia; Mottese, Antonio Francesco; Fede, Maria Rita; Sabatino, Giuseppe; Dugo, Giacomo; Lo Turco, Vincenzo; Costa, Rosaria; Caridi, Francesco; Di Bella, Marcella; Di Bella, Giuseppa
err分享
err收藏
Suitability and Eligibility of Phyllostachys pubescens (Moso Bamboo) Afforestation for GHG (Greenhouse Gases) Projects: Case Study in Central Italy
errFRONTIERS IN ENVIRONMENTAL SCIENCE
IF3.7
err2022-04-04
err3
errOAAI
errVadala, Rossella; Cicero, Nicola; Dugo, Giacomo; Costa, Rosaria
err分享
err收藏
Nutritional conditions of the novel freshwater Coccomyxa AP01 for versatile fatty acids composition
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2021-08-02
err5
errOAAI
errNicolo, Marco Sebastiano; Gugliandolo, Concetta; Rizzo, Maria Giovanna; Zammuto, Vincenzo; Cicero, Nicola; Dugo, Giacomo; Guglielmino, Salvatore Pietro Paolo
err分享
err收藏
Potentially Toxic Elements in Xiphias gladius from Mediterranean Sea and risks related to human consumption地中海Xiphias gladius中的潜在有毒元素以及与人类消费有关的风险
errMARINE POLLUTION BULLETIN
IF4.9
err2020-10-01
err16
PREAI
errBella, Giuseppa Di; Bua, Giuseppe Daniel; Fede, Maria Rita; Mottese, Antonio Francesco; Potorti, Angela Giorgia; Cicero, Nicola; Benameur, Qada; Dugo, Giacomo; Turco, Vincenzo Lo
err分享
err收藏
Valuable products from the flowers of lemon (Citrus Limon (L.) Osbeck) and grapefruit (Citrus paradisi Macfad.) Italian trees
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2020-09-01
err18
PREAI
errPellizzeri, V; Costa, R.; Grasso, Elisa; Dugo, G.
err分享
err收藏
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-08-11
err11
errOAAI
errAlbergamo, Ambrogina; Salvo, Andrea; Carabetta, Sonia; Arrigo, Sara; Di Sanzo, Rosa; Costa, Rosaria; Dugo, Giacomo; Russo, Mariateresa
err分享
err收藏
Element analysis of dried figs (Ficus carica L.) from the Mediterranean areas
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2020-07-01
err34
PREAI
errLo Turco, Vincenzo; Potorti, Angela Giorgia; Tropea, Alessia; Dugo, Giacomo; Di Bella, Giuseppa
err分享
err收藏
Major, minor and trace element concentrations in spices and aromatic herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and multivariate analysis
errFOOD CHEMISTRY
IF9.8
err2020-05-01
err42
PREAI
errPotorti, Angela Giorgia; Bua, Giuseppe Daniel; Lo Turco, Vincenzo; Ben Tekaya, Asma; Beltifa, Asma; Ben Mansour, Hedi; Dugo, Giacomo; Di Bella, Giuseppa
err分享
err收藏
Chemometrics and innovative multidimensional data analysis (MDA) based on multi-element screening to protect the Italian porcino (Boletus sect. Boletus) from fraud
errFOOD CONTROL
IF6.3
err2020-04-01
err25
PREAI
errMottese, Antonio Francesco; Fede, Maria Rita; Caridi, Francesco; Sabatino, Giuseppe; Marciano, Giuseppe; Calabrese, Giorgio; Albergamo, Ambrogina; Dugo, Giacomo
err分享
err收藏
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-02-26
err26
PREAI
errAlbergamo, Ambrogina; Costa, Rosaria; Bartolomeo, Giovanni; Rando, Rossana; Vadala, Rossella; Nava, Vincenzo; Gervasi, Teresa; Toscano, Giovanni; Germano, Maria Paola; D'Angelo, Valeria; Ditta, Fabio; Dugo, Giacomo
err分享
err收藏
Identification and quantification of the native carotenoid composition in fruits from the Brazilian Amazon by HPLC-DAD-APCI/MS
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2019-10-01
err27
PREAI
errAnunciacao, Pamella Cristine; Giuffrida, Daniele; Murador, Daniella Carisa; de Paula Filho, Galdino Xavier; Dugo, Giacomo; Pinheiro-Sant'Ana, Helena Maria
err分享
err收藏
Solid-phase microextraction-gas chromatography and ultra-high performance liquid chromatography applied to the characterization of lemon wax, a waste product from citrus industry
errJOURNAL OF CHROMATOGRAPHY A
IF4
err2019-10-01
err28
PREAI
errCosta, Rosaria; Albergamo, Ambrogina; Arrigo, Sara; Gentiles, Fausto; Dugo, Giacomo
err分享
err收藏
Bioaccessibility of carotenoids, vitamin A and α-tocopherol, from commercial milk-fruit juice beverages: Contribution to the recommended daily intake
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2019-05-01
err23
errOAAI
errStinco, Carla M.; Pumilia, Gloria; Giuffrida, Daniele; Dugo, Giacomo; Melendez-Martinez, Antonio J.; Vicario, Isabel M.
err分享
err收藏
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca
errMARINE DRUGS
IF5.4
err2019-03-17
err17
errOAAI
errCosta, Rosaria; Capillo, Gioele; Albergamo, Ambrogina; Li Volsi, Rosalia; Bartolomeo, Giovanni; Bua, Giuseppe; Ferracane, Antonio; Savoca, Serena; Gervasi, Teresa; Rando, Rossana; Dugo, Giacomo; Spano, Nunziacarla
err分享
err收藏
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2019-01-14
err15
PREAI
errSalvo, Andrea; Costa, Rosaria; Albergamo, Ambrogina; Arrigo, Sara; Rotondo, Archimede; La Torre, Giovanna Loredana; Mangano, Valentina; Dugo, Giacomo
err分享
err收藏
Discrimination of the Sicilian Prickly Pear (Opuntia Ficus-Indica L., CV. Muscaredda) According to the Provenance by Testing Unsupervised and Supervised Chemometrics
errJOURNAL OF FOOD SCIENCE
IF3.4
err2018-11-23
err29
PREAI
errAlbergamo, Ambrogina; Mottese, Antonio F.; Bua, Giuseppe D.; Caridi, Francesco; Sabatino, Giuseppe; Barrega, Luna; Costa, Rosaria; Dugo, Giacomo
err分享
err收藏
Evaluation of fatty acids and inorganic elements by multivariate statistics for the traceability of the Sicilian Capparis spinosa L.
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2018-09-01
err21
PREAI
errMottese, Antonio F.; Albergamo, Ambrogina; Bartolomeo, Giovanni; Bua, Giuseppe D.; Rando, Rossana; De Pasquale, Paolo; Saija, Emanuele; Donato, Domenico; Dugo, Giacomo
err分享
err收藏

研究方向

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