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D

Diogo Thimóteo da Cunha

universidade estadual de campinas

37H指数
161论文数
4.0K被引数
收录论文 73
发表时间
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Tracking sleep in ultramarathon male runners before, during, and after a mountain race: Actigraphic evidence of sleep restriction对参加山地赛的超长距离男性跑者赛前、赛中及赛后睡眠状况的追踪：基于活动记录仪的睡眠限制证据
errSleep Health
IF3.4
err2026-08-24
err0
errOAAI
errNatália Vilela Silva Daniel; Diogo Thimoteo da Cunha; Taisa Belli; Andrea Maculano Esteves
err分享
err收藏
Educational strategies grounded in the Theory of Planned Behaviour for sustainable food safety culture evolvement基于计划行为理论的教育策略，以促进可持续食品安全文化的演变
errFood Control
IF6.3
err2026-08-14
err0
errOAAI
errCarolina Bottini Prates; Elke Stedefeldt; Pieternel Luning; Diogo Thimoteo da Cunha; Laís Mariano Zanin
err分享
err收藏
Allergen regulations for non-prepacked foods in the food service sector: A global scoping review食品服务行业中非预包装食品的过敏原法规：一项全球范围综述
errFood Policy
IF6
err2026-03-31
err0
errOAAI
errMariana Scudeller Vicentini; Carolina Neves Freiria; Jan Mei Soon-Sinclair; Iain Malcolm Ferris; Lisa Marie Winnall; Han Wen; Diogo Thimoteo da Cunha
err分享
err收藏
Beyond knowledge: Perceived behavioral control and risk perception mediate consumer's food safety behavior in South America超越知识：感知行为控制与风险感知调节南美洲消费者的食品安全行为
errFood Research International
IF8
err2025-12-14
err0
PREAI
errR.M.D. Mucinhato; L.M. Zanin; D.T. da Cunha; C.B. Prates; A.L.F. Saccol; C.R. Urrea; A. Quintero-Flórez; S. Duran-Aguero; K.H. Carrasco; M.J. Andrade-Cuvi; T.V. Carpio-Arias; J.J.B. Roncancio; C.A. Vega-Cázarez; R.A. León-Ramírez; I.A. Budovalchew; G. Giribaldi; E. Stedefeldt
err分享
err收藏
Food safety in the shadows: Understanding dark kitchens through the lens of necessity entrepreneurship and activity theory食品安全的阴影：通过必要性创业和活动理论理解黑暗厨房
errFood Research International
IF8
err2025-09-25
err0
PREAI
errDiogo Thimoteo da Cunha; Elke Stedefeldt; Mariana Piton Hakim; Mariana Muller Alves; Beatriz Terui Milanezi; Lais Mariano Zanin; Małgorzata Z. Wiśniewska; Jan Mei Soon-Sinclair
err分享
err收藏
How are dark kitchens perceived by different cultures? A cross-cultural study in Brazil, Poland, and the United Kingdom不同文化对黑暗厨房的感知如何？一项在巴西、波兰和英国进行的跨文化研究
errInternational Journal of Hospitality Management
IF8.3
err2025-07-28
err0
PREAI
errMariana Piton Hakim; Luis D.’Avoglio Zanetta; Julia Veronesi Vieira; Oli Weatherall; Bobbie Butters; Małgorzata Zdzisława Wiśniewska; Ewa Malinowska; Elke Stedefeldt; Laís Mariano Zanin; Jan Mei Soon-Sinclair; Diogo Thimoteo da Cunha
err分享
err收藏
Does physical structure drive food safety behaviors of food handlers? A broken window theory perspective物理结构是否驱动食品从业人员的食品安全行为？——基于破窗理论视角
errFood Control
IF6.3
err2025-06-03
err0
PREAI
errIsabela Gomes Canuto; Izabela Maria Montezano de Carvalho; Paula Ribeiro Buarque; Jan Mei Soon-Sinclair; Elke Stedefeldt; Lais Mariano Zanin; Diogo Thimoteo da Cunha
err分享
err收藏
Food safety culture as a behavioural phenomenon shaping food safety食品安全文化作为一种行为现象，塑造着食品安全。
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2025-06-01
err0
PREAI
errda Cunha, Diogo Thimoteo; Stedefeldt, Elke; Luning, Pieternel A.; Prates, Carolina Bottini; Zanin, Lais Mariano
err分享
err收藏
Factors influencing insect burger choice in a real-life setting: A study in university restaurants in Switzerland影响真实生活场景下昆虫汉堡选择的因素：一项在瑞士大学餐厅进行的研究
errFUTURE FOODS
IF8.2
err2025-06-01
err0
errOAAI
errLucas, Barbara Franco; da Cunha, Diogo Thimoteo; Luce, Jean-Baptiste; Brunner, Thomas A.
err分享
err收藏
Design thinking: An effective strategy to evolve food safety culture?设计思维：一种促进食品安全文化发展的有效策略？
errFOOD CONTROL
IF6.3
err2025-05-01
err1
PREAI
errMiguez Ferreira, Ingrid Campos; Zanin, Lais Mariano; Prates, Carolina Bottini; da Cunha, Diogo Thimoteo; Stedefeldt, Elke
err分享
err收藏
The relationship of food safety culture elements: A serial mediation model
errFOOD CONTROL
IF6.3
err2025-03-01
err0
PREAI
errda Cunha, Diogo Thimoteo; Prates, Carolina Bottini; Canuto, Isabela Gomes; Stedefeldt, Elke; Luning, Pieternel Arianne; Zanin, Lais Mariano
err分享
err收藏
More than meets the eyes: How can healthiness perceptions and restraint shape the purchase intent of food with nutrition claims?眼见未必为实：健康感知和节食约束如何塑造带有营养声称的食品的购买意向？
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err0
PREAI
errMarsola, Camila de Mello; Ferreira, Joana Pereira de Carvalho; Medina, Natalia d'Ottaviano; Cunha, Diogo Thimoteo da
err分享
err收藏
Consumer Perceptions of Functional Foods: A Scoping Review Focusing on Non-Processed Foods功能性食品的消费者认知：一项聚焦于非加工食品的范围综述
errFOOD REVIEWS INTERNATIONAL
IF6
err2025-01-21
err2
errOAAI
errLuis Gustavo Saboia Ponte; Suliene França Ribeiro; João Carlos Valdivino Pereira; Adriane Elisabete Costa Antunes; Rosangela Maria Neves Bezerra; Diogo Thimoteo da Cunha
err分享
err收藏
Risk Perception, Communication and Behaviour Towards Food Safety Issues食品安全问题的风险感知、沟通与行为
errFOODS
IF5.1
err2025-01-19
err0
errOAAI
errda Cunha, DT
err分享
err收藏
Beyond the Myths: Brazilian Consumer Perceptions of Functional Food超越神话：巴西消费者对功能食品的认知
errFOODS
IF5.1
err2024-12-22
err0
errOAAI
errPonte, Luis Gustavo Saboia; Ribeiro, Suliene Franca; Antunes, Adriane Elisabete Costa; Bezerra, Rosangela Maria Neves; da Cunha, Diogo Thimoteo
err分享
err收藏
The role of risk perception as a competitive mediator of trust and purchase intention for vegetables produced with pesticides
errFOOD CONTROL
IF6.3
err2024-06-01
err7
PREAI
errMeira, Ana Paula Gasques; Favaro, Bruno Fuschini; de Oliveira, Amanda Sylvestre; Zanin, Lais Mariano; da Cunha, Diogo Thimoteo
err分享
err收藏
How does the consumer choose a restaurant? An overview of the determinants of consumer satisfaction
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-06-01
err1
PREAI
errZanetta, Luis D'Avoglio; Xavier, Marina Carvalho; Hakim, Mariana Piton; Stedefeldt, Elke; Zanin, Lais Mariano; Medeiros, Caroline Opolski; da Cunha, Diogo Thimoteo
err分享
err收藏
Assessment tools in food safety and adherence to the sanitary protocol for coping with COVID-19 in food services
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-05-01
err0
PREAI
errOliver, Nina Santana de Morais; Zanin, Lais Mariano; da Cunha, Diogo Thimoteo; Stedefeldt, Elke
err分享
err收藏
Dark kitchens: Origin, definition, and perspectives of an emerging food sector
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2024-03-01
err8
PREAI
errda Cunha, Diogo Thimoteo; Hakim, Mariana Piton; Alves, Mariana Muller; Vicentini, Mariana Scudeller; Wisniewska, Malgorzata Zdzislawa
err分享
err收藏
Do Primary Health Professionals in Brazil Have a Misperception about Food? The Role of Food Literacy as a Positive Predictor
errNUTRIENTS
IF5
err2024-01-19
err1
errOAAI
errZeminian, Larissa Baungartner; Corona, Ligiana Pires; da Silva, Marcela Chagas; Batista, Isabelle do Nascimento; da Cunha, Diogo Thimoteo
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Adriano G. Cruz
H 指数: 90 · 论文数: 613
G
Gláucia María Pastore
H 指数: 72 · 论文数: 414
M
Mônica Q. Freitas
H 指数: 66 · 论文数: 466
M
Mário Roberto Maróstica
H 指数: 60 · 论文数: 302
E
Erick A. Esmerino
H 指数: 60 · 论文数: 314
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