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A

Alessandro Zambon

university of bologna
H指数:20
被引数:1,157

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Comparative study of hot-air, freeze, and supercritical carbon dioxide drying on the physicochemical, microbiological, and sensory quality of shrimp (Metapenaeus spp.)

热风、冷冻和超临界二氧化碳干燥对对虾（Metapenaeus spp.）理化性质、微生物学及感官品质的比较研究

Food Chemistry
IF9.8
2026-08-060
OAAI
Riccardo Zulli; Faezeh Khoobbakht; Margherita Guidi; Elena Santoro; Alessandro Zambon; Gerard Hofland; Valerio Giaccone; Eugenio Aprea; Flavia Gasperi; Sara Spilimbergo
A novel combined high-pressure CO2 technology preserves quality and enhances health-promoting properties of fresh-cut organic cantaloupe melon

一种新型组合高压CO2技术可保持鲜切有机哈密瓜的品质并增强其健康促进特性

Food Bioscience
IF5.9
2026-06-260
OAAI
Riccardo Zulli; Zhe Chen; Fabio Santi; Urszula Trych; Justyna Szczepańska-Stolarczyk; Magdalena Cywińska-Antonik; Pietro Andrigo; Maria Allegra; Claudio Saitta; Martina Papa; Nicolina Timpanaro; Yasin Ozdemir; Seda Kayahan; Hasret Altunkanat; Aysun Ozturk; Alessandro Zambon; Simona Fabroni; Krystian Marszalek; Sara Spilimbergo

研究方向

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S
Sara Spilimbergo
H 指数:32论文数:129被引数:3,747
N
Nicola Elvassore
H 指数:48论文数:256被引数:1.4万
P
Pietro Andrigo
H 指数:4论文数:11被引数:78
R
Riccardo Zulli
H 指数:5论文数:20被引数:203
F
Fabio Santi
H 指数:4论文数:10被引数:30
A
Andreja Rajković
H 指数:42论文数:289被引数:6,568
G
Giovanni Giuseppe Giobbe
H 指数:15论文数:48被引数:1,586
F
Federica Michielin
H 指数:14论文数:36被引数:2,914
S
Stefano Dall’Acqua
H 指数:51论文数:415被引数:1.0万
A
Annarosa Floreani
H 指数:64论文数:526被引数:1.7万