Alejandro Ávila-Sierra

University of Granada

H指数:11

被引数:283

个人简介

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教育背景

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Mechanistic In Vitro Evaluation of Surfactant-Induced Skin Irritation: Correlating Micellar Physicochemistry with 3D Reconstructed Human Epidermis, Zein, and Ecotoxicity Endpoints

基于机制的体外评价：将表面活性剂诱导的皮肤刺激与胶束物理化学性质、三维重建人表皮、Zein及生态毒性终点相关联

Environmental Toxicology and Pharmacology

IF4.2

2026-03-100

OAAI

Synthetic data and deep neural networks enable prediction of sensory perception attributes in texture-modified plant-based smoothies

合成数据和深度神经网络能够预测质地改良的植物基奶昔的感官感知属性

Food Hydrocolloids

IF12.4

2025-12-030

PRE

A biomimetic hybrid soft/rigid robotic masticator simulating Oral processing of solid foods

一种仿生混合软/硬机器人咀嚼器，模拟固体食物的口腔加工过程

Food Research International

IF8

2025-11-010

OAAI

Cleaning performance of stainless steel surfaces fouled with preheated starch-protein binary mixtures: Mechanical properties, removal mechanisms, and in-place cleaning

JOURNAL OF FOOD ENGINEERING

IF5.8

2025-01-010

OAAI

A first-of-its-kind 3D biomimetic artificial mouth capable of reproducing the oral processing of soft foods

SCIENTIFIC REPORTS

IF3.9

2024-10-150

OAAI

Self-assembly of sustainable plant protein protofilaments into a hydrogel for ultra-low friction across length scales

COMMUNICATIONS MATERIALS

IF9.6

2024-09-030

OAAI

Multi-length Scale Approach to Investigate Cleaning of Food-Derived Deposits Adhered to Hard Surfaces: Mixtures of Starch, Whey Protein, and Lard

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-02-131

Effect of salivary fluid characteristics on the physical features of in vitro bread bolus: From the absence of saliva to artificially simulated hypersalivation

FOOD RESEARCH INTERNATIONAL

IF8

2024-01-016

OAAI

Benchmarking of a microgel-reinforced hydrogel-based aqueous lubricant against commercial saliva substitutes

SCIENTIFIC REPORTS

IF3.9

2023-11-206

OAAI

Mitigating the skin irritation potential of mixtures of anionic and non-ionic surfactants by incorporating low-toxicity silica nanoparticles

通过掺入低毒性二氧化硅纳米粒子减轻阴离子和非离子表面活性剂混合物的皮肤刺激潜力

JOURNAL OF MOLECULAR LIQUIDS

IF5.2

2023-08-0110

OAAI

Paediatric solid oral dosage forms for combination products: Improving in vitro swallowability of minitablets using binary mixtures with pellets

EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

IF4.7

2023-08-013

Effects of structural and chemical properties of surface coatings on the adsorption characteristics of proteins

SURFACE & COATINGS TECHNOLOGY

IF6.1

2023-01-018

OAAI

A novel soft robotic pediatric in vitro swallowing device to gain insights into the swallowability of mini-tablets

INTERNATIONAL JOURNAL OF PHARMACEUTICS

IF5.2

2022-12-015

PRE

Insights into the optimisation of the Clean-In-Place technique: Cleaning, disinfection, and reduced environmental impact using ozone-based formulations

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2021-09-0111

OAAI

Molecular Understanding of Fouling Induction and Removal: Effect of the Interface Temperature on Milk Deposits

ACS APPLIED MATERIALS & INTERFACES

IF8.2

2021-07-2620

OAAI

Effect of surface roughness and temperature on stainless steel - Whey protein interfacial interactions under pasteurisation conditions

JOURNAL OF FOOD ENGINEERING

IF5.8

2021-07-0116

OAAI

Clean-in-place disinfection of dual-species biofilm (Listeria and Pseudomonas) by a green antibacterial product made from citrus extract

由柑橘提取物制成的绿色抗菌产品就地清洁消毒双物种生物膜 (李斯特菌和假单胞菌)

FOOD CONTROL

IF6.3

2020-12-0113

PREAI

Cleaning maps: A multi length-scale strategy to approach the cleaning of complex food deposits

JOURNAL OF CLEANER PRODUCTION

IF10

2020-07-0120

OAAI

Removal of food soil by ozone-based oxidation processes: Cleaning and wastewater degradation in a single step

JOURNAL OF FOOD ENGINEERING

IF5.8

2020-05-017

OAAI

Use of α-amylase/silica particle suspensions to optimize cleaning in a simulated cleaning-in-place system

JOURNAL OF FOOD ENGINEERING

IF5.8

2019-04-015

PREAI

Alejandro Ávila-Sierra

个人简介

教育背景

工作经历

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