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Alexander L. Bowler

University of Leeds

H指数:11

被引数:602

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Fermentelligence - Can AI-optimised fermentation of agri-food side streams deliver the sustainable protein promise?

发酵智能：人工智能优化的农食副产品发酵能否实现可持续蛋白质的承诺？

Current Opinion in Green and Sustainable Chemistry

IF9.4

2026-08-010

PRE

Decision-Focused Learning Enhanced by Automated Feature Engineering for Energy Storage Optimisation

以决策为导向的学习通过自动化特征工程提升能源存储优化

Expert Systems with Applications

IF7.5

2025-11-260

OAAI

AutoEnergy: An automated feature engineering algorithm for energy consumption forecasting with AutoML

AutoEnergy：一种用于能源消耗预测的自动化特征工程算法，结合AutoML

Knowledge-Based Systems

IF7.6

2025-08-250

OAAI

Mapping the AI Landscape in Food Science and Engineering: A Bibliometric Analysis Enhanced with Interactive Digital Tools and Company Case Studies

绘制食品科学与工程中的AI景观: 通过交互式数字工具和公司案例研究增强的文献计量分析

Food Engineering Reviews

IF7.6

2025-07-010

OAAI

Embedding AI-Enabled Data Infrastructures for Sustainability in Agri-Food: Soft-Fruit and Brewery Use Case Perspectives

IF3.5

2024-11-162

OAAI

Development of an open-source carbon footprint calculator of the UK craft brewing value chain

JOURNAL OF CLEANER PRODUCTION

IF10

2024-01-012

OAAI

A surrogate model for the economic evaluation of renewable hydrogen production from biomass feedstocks via supercritical water gasification

INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

IF8.3

2024-01-017

OAAI

Machine Learning Pipeline for Energy and Environmental Prediction in Cold Storage Facilities

IF3.6

2024-01-011

OA

Bayesian and ultrasonic sensor aided multi-objective optimisation for sustainable clean-in-place processes

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2023-09-012

OAAI

Machine learning and domain adaptation to monitor yoghurt fermentation using ultrasonic measurements

IF6.3

2023-05-016

OAAI

Near-infrared spectroscopy and machine learning for classification of food powders during a continuous process

JOURNAL OF FOOD ENGINEERING

IF5.8

2023-03-0130

OAAI

Domain Adaptation for In-Line Allergen Classification of Agri-Food Powders Using Near-Infrared Spectroscopy

使用近红外光谱对农产品粉末进行在线过敏原分类的领域适应

IF3.5

2022-09-247

OAAI

A review of ultrasonic sensing and machine learning methods to monitor industrial processes

IF4.1

2022-08-0134

OAAI

Convolutional feature extraction for process monitoring using ultrasonic sensors

COMPUTERS & CHEMICAL ENGINEERING

IF3.9

2021-12-016

OAAI

Intelligent Sensors for Sustainable Food and Drink Manufacturing

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2021-11-0525

OA

Domain Adaptation and Federated Learning for Ultrasonic Monitoring of Beer Fermentation

FERMENTATION-BASEL

IF3.3

2021-11-0110

OA

Transfer learning for process monitoring using reflection-mode ultrasonic sensing

IF4.1

2021-08-0114

OAAI

Predicting Alcohol Concentration during Beer Fermentation Using Ultrasonic Measurements and Machine Learning

FERMENTATION-BASEL

IF3.3

2021-03-0415

OAAI

Monitoring Mixing Processes Using Ultrasonic Sensors and Machine Learning

IF3.5

2020-03-2537

OAAI

A review of in-line and on-line measurement techniques to monitor industrial mixing processes

CHEMICAL ENGINEERING RESEARCH & DESIGN

IF3.9

2020-01-0189

PREAI