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E

Esther Sendra

universidad miguel hernandez de elche

53H指数
225论文数
8.9K被引数
收录论文 96
发表时间
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Fortification of Water Kefir with Gallic Acid: Physicochemical Effects and Antioxidant Capacity in an In Vitro Digestion Model用没食子酸强化水开菲尔：体外消化模型中的理化效应和抗氧化能力
errFoods
IF5.1
err2026-06-01
err0
errOAAI
errUriel Felipe Valdez-Olmos; José Carlos Rodríguez Figueroa; Ariadna Thalía Bernal-Mercado; Fridha Viridiana Villalpando-Vargas; Esther Sendra-Nadal; Carmen Lizette Del-Toro-Sánchez
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Metabolic and microbial stability of protein-fortified fermented dairy drinks: Effect of base and storage蛋白质强化发酵乳饮品的代谢和微生物稳定性：基料和储存的影响
errApplied Food Research
IF6.2
err2026-05-27
err0
errOAAI
errMarta Rodríguez-Soriano; Ana M. Solivella-Poveda; Ana B. Ropero; Marta Beltrá; Marina Cano-Lamadrid; Esther Sendra
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Evaluating Sustainable Feed Alternatives in Sparus aurata: How Alternative Proteins and Oils Maintain EPA+DHA Content and Improve Human Health Lipid Indices评估 Sparus aurata 的可持续饲料替代品：替代蛋白质和油脂如何维持 EPA+DHA 含量并改善人类健康脂质指标
errFoods
IF5.1
err2026-05-16
err0
errOAAI
errEsther Sendra; Isabel Casanova-Martínez; Marcos Rodríguez-Estrada; Josep Àlvar Calduch-Giner; Jaume Pérez-Sánchez; Marina Cano-Lamadrid
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Fatty Acid Profile of Table Grapes: Impact of Cultivar and Fruit Protection on Saturated, Monounsaturated, and Polyunsaturated Fatty Acid Profile葡萄中脂肪酸组成：品种和果实保护对饱和脂肪酸、单不饱和脂肪酸和多不饱和脂肪酸组成的影响
errFoods
IF5.1
err2026-05-04
err0
errOAAI
errNataly Tatiana Coronel Montesdeoca; Lucía Andreu-Coll; Guillermo Alexander Jácome Sarchi; Francisca Hernández; Esther Sendra
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Dietary White Grape Pomace Silage for Goats: Assessing the Impact of Inclusion Level on Milk Processing Attributes山羊日粮中白葡萄皮渣青贮饲料的应用：评估添加水平对乳制品加工特性的影响
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-12-03
err1
PREAI
errGalvez-Lopez, Marina; Viuda-Martos, Manuel; Saldo, Jordi; Sendra, Esther; Romero, Gema; Diaz, Jose Ramon
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Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties探索超声波和微波辅助加速陈年赫雷斯醋：对酚类、挥发性、色度学和感官性质的影响
errFoods 2025, Vol. 14, Page 3665
IF5.1
err2025-10-27
err0
errOAAI
errReyhan Selin Uysal; Hanán Issa-Issa; Ángel A. Carbonell-Barrachina; Esther Sendra
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Challenges in the agri-food industry under global sustainability strategies
errDiscover Food
IF3.7
err2025-10-20
err0
errOAAI
errCano-Lamadrid, Marina; Sendra, Esther; Carbonell-Barrachina, Angel A.
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Abiotic pollutant concentrations in fish: A comparative review of wild-caught and aquaculture sources鱼类中的非生物污染物浓度：野生捕获与水产养殖来源的比较综述
errFOOD CONTROL
IF6.3
err2025-02-27
err0
PREAI
errCasanova-Martinez, I.; Hernandez-Lopez, E.; Signes-Pastor, A. J.; Sendra, E.; Carbonell-Barrachina, A. A.; Cano-Lamadrid, M.
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Impact of industrial shelling and blanching on almond kernel integrity and color
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errLipan, Leontina; Miarnau, Xavier; Cutrone, Michele; Calle, Alejandro; Sendra, Esther; Carbonell-Barrachina, Angel A.; Batlle, Ignasi; Romero, Agusti
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Factors influencing the almond kernel breakage during shelling processes and the impact of water conditioning on kernel color and free acidity
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-01-01
err1
errOAAI
errLipan, Leontina; Miarnau, Xavier; Calle, Alejandro; Carbonell, Angel; Sendra, Esther; Batlle, Ignasi; Romero, Agusti
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Enhancing 'Mirlo Rojo' Apricot (Prunus armeniaca L.) Quality Through Regulated Deficit Irrigation: Effects on Antioxidant Activity, Fatty Acid Profile, and Volatile Compounds
errHORTICULTURAE
IF3
err2024-11-26
err0
errOAAI
errAndreu-Coll, Lucia; Burlo, Francisco; Galindo, Alejandro; Garcia-Brunton, Jesus; Vigueras-Fernandez, Jesus; Blaya-Ros, Pedro J.; Martinez-Font, Rafael; Noguera-Artiaga, Luis; Sendra, Esther; Hernandez, Francisca; Signes-Pastor, Antonio J.
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Techno-functional properties and enhanced consumer acceptance of whipped fermented milk with Ficus carica L. By-products
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err0
errOAAI
errTeruel-Andreu, C.; Jimenez-Redondo, N.; Muelas, R.; Carbonell-Pedro, A. A.; Hernandez, F.; Sendra, E.; Cano-Lamadrid, M.
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Flavonoids, microbial load and quality parameters changes during shelf-life of fermented milk enriched with pasteurized fig puree
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-11-01
err0
errOAAI
errTeruel-Andreu, C.; Jimenez-Redondo, N.; Muelas, R.; Almansa, A.; Hernandez, F.; Cano-Lamadrid, M.; Sendra, E.
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Regulated Deficit Irrigation Perspectives for Water Efficiency in Apricot Cultivation: A Review
errAGRONOMY-BASEL
IF3.4
err2024-06-05
err0
errOAAI
errAndreu-Coll, Lucia; Carbonell-Barrachina, Angel A.; Burlo, Francisco; Galindo, Alejandro; Garcia-Brunton, Jesus; Lopez-Lluch, David B.; Martinez-Font, Rafael; Noguera-Artiaga, Luis; Sendra, Esther; Hernandez-Ariola, Pedro; Hernandez, Francisca; Signes-Pastor, Antonio J.
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Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Turkiye
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-05-22
err2
errOAAI
errAmanpour, Armin; Soltani, Mostafa; Lipan, Leontina; Garcia-Garvi, Jose Miguel; Hernandez-Garcia, Francisca; Carbonell-Barrachina, angel A.; Nadal, Esther Sendra
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Volatile profile of breba and fig fruits (peel and pulp) from different Ficus carica L. varieties
errSCIENTIA HORTICULTURAE
IF4.2
err2024-03-01
err3
errOAAI
errTeruel-Andreu, Candela; Issa-Issa, Hanan; Noguera-Artiaga, Luis; Sendra, Esther; Hernandez, Francisca; Cano-Lamadrid, Marina
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Linking Conventional and Organic Rainfed Almond Cultivation to Nut Quality in a Marginal Growing Area (SE Spain)
errAGRONOMY-BASEL
IF3.4
err2023-11-17
err4
errOAAI
errRodriguez, Belen Carceles; Lipan, Leontina; Zuazo, Victor Hugo Duran; Rodriguez, Miguel Soriano; Sendra, Esther; Carbonell-Barrachina, Angel Antonio; Hernandez, Francisca; Galan, Juan Francisco Herencia; Rubio-Casal, Alfredo Emilio; Garcia-Tejero, Ivan Francisco
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Nutritional and functional compounds and antioxidant activity of edible and non-edible fruit part of brebas and figs (Ficus carica L.) among different varieties
errSCIENTIA HORTICULTURAE
IF4.2
err2023-08-01
err9
errOAAI
errTeruel-Andreu, Candela; Sendra, Esther; Hernandez, Francisca; Cano-Lamadrid, Marina
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Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review
errAGRICULTURE-BASEL
IF3.6
err2023-05-31
err4
errOAAI
errAndreu-Coll, Lucia; Cano-Lamadrid, Marina; Lipan, Leontina; Lopez-Lluch, David; Sendra, Esther; Hernandez, Francisca
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Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillon wine and other Monastrell wines during the aging period
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-04-05
err7
errOAAI
errUysal, Reyhan Selin; Issa-Issa, Hanan; Sendra, Esther; Carbonell-Barrachina, angel A.
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研究方向

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合作学者
合作期刊
J
José Ángel Pérez‐Álvarez
H 指数: 76 · 论文数: 387
A
Alan L. Kelly
H 指数: 75 · 论文数: 518
J
Juana Fernández‐López
H 指数: 72 · 论文数: 304
P
Paul L.H. McSweeney
H 指数: 68 · 论文数: 320
Á
Ángel A. Carbonell‐Barrachina
H 指数: 64 · 论文数: 543
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