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A

Alejandro Hernández

Universidad de Extremadura

30H指数
110论文数
2.6K被引数
收录论文 43
发表时间
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Distinct volatile profiles of Metschnikowia pulcherrima L672 and Hanseniaspora uvarum L793 determine their antagonistic efficacy against Aspergillus flavus in a dried fig agar model蜜糖酵母 Metschnikowia pulcherrima L672 和 Hanseniaspora uvarum L793 特有的挥发性谱系决定了它们在无花果干酪模型中对黄曲霉 Aspergillus flavus 的拮抗效果
errInternational Journal of Food Microbiology
IF5.2
err2026-05-19
err0
errOAAI
errPaula Tejero; Raquel Torrijos; Guillem Campmajó; Ana Martínez; Alejandro Hernández; Alberto Martín; Alicia Rodríguez; Chiara Dall'Asta
err分享
err收藏
Preharvest application of antagonistic yeasts for the control of fungal pathogens in organic peach and plum orchards采前应用拮抗酵母控制有机桃和李子果园中的真菌病原体
errJournal of the Science of Food and Agriculture
IF3.5
err2026-04-10
err0
errOAAI
errPaula Tejero; Alejandro Hernández; Elena Ordiales; María G Córdoba; Alicia Rodríguez; Alberto Martín
err分享
err收藏
Application of the E-Nose as a Non-Destructive Technique in the Early Detection of Monilinia laxa on Plum (Prunus domestica L.)电子鼻作为非破坏性技术在李子（Prunus domestica L.）上Monilinia laxa早期检测中的应用
errSensors
IF3.5
err2026-03-04
err0
errOAAI
errAna Martínez; Alejandro Hernández; Patricia Arroyo; Jesús S. Lozano; Alberto Martín; María de Guía Córdoba
err分享
err收藏
Early Detection of Monilinia laxa in Nectarine (Prunus persica var. nectarina) Using Electronic Nose Technology: A Non-Destructive Diagnostic Approach利用电子鼻技术对油桃（Prunus persica var. nectarina）中Monilinia laxa的早期检测：一种非破坏性诊断方法
errChemosensors 2025, Vol. 13, Page 391
IF3.7
err2025-11-07
err0
errOAAI
errAna Martínez; Alejandro Hernández; Patricia Arroyo; Jesús Lozano; Alberto Martín; María de Guía Córdoba
err分享
err收藏
Early Detection of Monilinia laxa in Yellow-Fleshed Peach Using a Non-Destructive E-Nose Approach利用无损电子鼻方法对黄色果肉桃中Monilinia laxa的早期检测
errFoods 2025, Vol. 14, Page 3155
IF0
err2025-09-10
err0
errOAAI
errAna Martínez; Alejandro Hernández; Patricia Arroyo; Jesús Lozano; María de Guía Córdoba; Alberto Martín
err分享
err收藏
Effects on Quality of Application of Two Antagonistic Yeasts on Plums (Prunus salicina) During Postharvest Cold Storage两种拮抗酵母对李子(Prunus salicina)采后冷藏期间品质的影响
errFoods 2025, Vol. 14, Page 3101
IF5.1
err2025-09-04
err0
errOAAI
errPaula Tejero; Alicia Rodríguez; Alberto Martín; Carlos Moraga; Emilio Aranda; Alejandro Hernández
err分享
err收藏
Antagonistic activity of two yeasts against Penicillium expansum in stone fruits两种酵母对苹果青霉（Penicillium expansum）在核果类水果中的拮抗活性
errJournal of the Science of Food and Agriculture
IF3.5
err2025-08-20
err0
errOAAI
errPaula Tejero; Alicia Rodríguez; Alberto Martín; Sandra Olmo; Alejandro Hernández
err分享
err收藏
A comparative study on the preferences of Spanish consumers towards the use of natural preservatives in different fruits
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-05-01
err0
PREAI
errMartinez-Carrasco, Federico; Lami, Olda; Martin, Alberto; Hernandez, Alejandro; Sama-Berrocal, Celia; Mesias, Francisco J.
err分享
err收藏
E-nose detection of changes in volatile profile associated with early decay of 'Golden Delicious' ' apple by Penicillium expansum电子鼻检测与扩展青霉菌对 “金色美味” 苹果的早期腐烂相关的挥发性变化
errFOOD CONTROL
IF6.3
err2025-02-01
err0
errOAAI
errMartinez, Ana; Hernandez, Alejandro; Arroyo, Patricia; Lozano, Jesus S.; Cordoba, Maria de Guia; Martin, Alberto
err分享
err收藏
Combining Zinc Biofortification and Native Trichoderma Inoculation Strategies for Subterranean Clover
errSUSTAINABILITY
IF3.3
err2024-04-29
err0
errOAAI
errGarcia-Latorre, Carlos; Velazquez, Rocio; Hernandez, Alejandro; Tejero, Paula; Poblaciones, Maria J.
err分享
err收藏
Improvement of shelf-life of cherry (Prunus avium L.) by combined application of modified-atmosphere packaging and antagonistic yeast for long-distance export通过改良气氛包装和拮抗酵母的联合应用来改善樱桃 (Prunus avium L.) 的货架期
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-03-18
err2
errOAAI
errCabanas, Catalina M.; Hernandez, Alejandro; Serradilla, Manuel J.; Moraga, Carlos; Martin, Alberto; Cordoba, Maria de Guia; Ruiz-Moyano, Santiago
err分享
err收藏
Detection of volatile organic compounds associated with mechanical damage in apple cv. 'Golden Delicious' by headspace solid-phase microextraction (HS-SPME) and GC-MS analysis
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-12-01
err12
errOAAI
errMartinez, Ana; Hernandez, Alejandro; Moraga, Carlos; Tejero, Paula; Cordoba, Maria de Guia; Martin, Alberto
err分享
err收藏
Fungal control in foods through biopreservation
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2022-10-01
err14
PREAI
errHernandez, Alejandro; Rodriguez, Alicia; Cordoba, Maria G.; Martin, Alberto; Ruiz-Moyano, Santiago
err分享
err收藏
Control of toxigenic Aspergillus spp. in dried figs by volatile organic compounds (VOCs) from antagonistic yeasts
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2022-09-01
err19
errOAAI
errGalvan, Ana Isabel; Hernandez, Alejandro; Cordoba, Maria de Guia; Martin, Alberto; Serradilla, Manuel Joaquin; Lopez-Corrales, Margarita; Rodriguez, Alicia
err分享
err收藏
Effects of use of modified traditional driers in making smoked paprika Piment acute accent on de La Vera, on pepper quality and mitigation of PAH contamination使用改良的传统干燥剂制作烟熏辣椒粉的效果对de La Vera，胡椒品质和缓解PAH污染的影响
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2022-07-01
err4
errOAAI
errVelazquez, Rocio; Cordoba, Maria G.; Hernandez, Alejandro; Casquete, Rocio; Aranda, Emilio; Bartolome, Teresa; Martin, Alberto
err分享
err收藏
Consumers' growing appetite for natural foods: Perceptions towards the use of natural preservatives in fresh fruit
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-12-01
err66
errOAAI
errMesias, F. J.; Martin, A.; Hernandez, A.
err分享
err收藏
In Vitro Biological Control of Aspergillus flavus by Hanseniaspora opuntiae L479 and Hanseniaspora uvarum L793, Producers of Antifungal Volatile Organic Compounds抗真菌挥发性有机化合物的生产者Hanseniaspora opuntiae L479和Hanseniaspora uvarum L793对黄曲霉的体外生物防治
errTOXINS
IF4
err2021-09-17
err27
errOAAI
errTejero, Paula; Martin, Alberto; Rodriguez, Alicia; Galvan, Ana Isabel; Ruiz-Moyano, Santiago; Hernandez, Alejandro
err分享
err收藏
Functional properties of extracts and residual dietary fibre from pomegranate (Punica granatum L.) peel obtained with different supercritical fluid conditions在不同超临界流体条件下获得的石榴 (Punica granatum L.) 果皮提取物和残留膳食纤维的功能特性
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-06-01
err22
PREAI
errRivas, Maria Angeles; Casquete, Rocio; Cordoba, Maria de Guia; Benito, Maria Jose; Hernandez, Alejandro; Ruiz-Moyano, Santiago; Martin, Alberto
err分享
err收藏
Evaluation of the quality and shelf-life of cayenne (Capsicum spp.)辣椒 (Capsicum spp。) 的质量和保质期的评估
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-06-01
err6
PREAI
errCasquete, Rocio; Velazquez, Rocio; Hernandez, Alejandro; Cordoba, Maria de Guia; Aranda, Emilio; Bartolome, Teresa; Martin, Alberto
err分享
err收藏
Acrylamide reduction after phenols addition to Californian-style black olives
errFOOD CONTROL
IF6.3
err2020-02-01
err25
PREAI
errMartin-Vertedor, D.; Fernandez, A.; Hernandez, A.; Arias-Calderon, R.; Delgado-Adamez, J.; Perez-Nevado, F.
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Ana Martı́nez
H 指数: 64 · 论文数: 751
C
Chiara Dall’Asta
H 指数: 58 · 论文数: 413
A
Alberto Martı́n
H 指数: 44 · 论文数: 238
F
Frank G. Zalom
H 指数: 43 · 论文数: 353
J
Juan J. Córdoba
H 指数: 41 · 论文数: 154
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