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A

Alberto Martı́n

Universidad de Extremadura

44H指数
238论文数
6.9K被引数
收录论文 92
发表时间
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Distinct volatile profiles of Metschnikowia pulcherrima L672 and Hanseniaspora uvarum L793 determine their antagonistic efficacy against Aspergillus flavus in a dried fig agar model蜜糖酵母 Metschnikowia pulcherrima L672 和 Hanseniaspora uvarum L793 特有的挥发性谱系决定了它们在无花果干酪模型中对黄曲霉 Aspergillus flavus 的拮抗效果
errInternational Journal of Food Microbiology
IF5.2
err2026-05-19
err0
errOAAI
errPaula Tejero; Raquel Torrijos; Guillem Campmajó; Ana Martínez; Alejandro Hernández; Alberto Martín; Alicia Rodríguez; Chiara Dall'Asta
err分享
err收藏
Microbiota Characterization and Bioactive Potential of Broccoli (Brassica oleracea var. italica) By-Products: Implications for Sustainable Antimicrobial Applications西兰花（Brassica oleracea var. italica）副产品的菌群特征与生物活性潜力：对可持续抗菌应用的启示
errFoods
IF5.1
err2026-05-18
err0
errOAAI
errIris Gudiño; María José Benito; Alberto Martín; Rocío Casquete
err分享
err收藏
Characterization of functional metabolites in broccoli by-product using green extraction with supercritical fluids利用超临界流体绿色提取法对西兰花副产物中功能性代谢物的表征
errJournal of the Science of Food and Agriculture
IF3.5
err2026-05-01
err0
errOAAI
errGudino, Iris; Casquete, Rocio; Benito, Maria Jose; Cordoba, Maria de Guia; Prieto, Maria Henar; Martin, Alberto
err分享
err收藏
Preharvest application of antagonistic yeasts for the control of fungal pathogens in organic peach and plum orchards采前应用拮抗酵母控制有机桃和李子果园中的真菌病原体
errJournal of the Science of Food and Agriculture
IF3.5
err2026-04-10
err0
errOAAI
errPaula Tejero; Alejandro Hernández; Elena Ordiales; María G Córdoba; Alicia Rodríguez; Alberto Martín
err分享
err收藏
Application of the E-Nose as a Non-Destructive Technique in the Early Detection of Monilinia laxa on Plum (Prunus domestica L.)电子鼻作为非破坏性技术在李子（Prunus domestica L.）上Monilinia laxa早期检测中的应用
errSensors
IF3.5
err2026-03-04
err0
errOAAI
errAna Martínez; Alejandro Hernández; Patricia Arroyo; Jesús S. Lozano; Alberto Martín; María de Guía Córdoba
err分享
err收藏
Modelling the Combined Effects of Oxalic Acid, Water Activity, and pH on the Growth and Mycotoxin Production of Aspergillus spp. in a Dried Fig System研究草酸、水分活度及pH对无花果干体系中曲霉菌属生长和霉菌毒素产生联合效应的建模
errFoods 2025, Vol. 14, Page 3854
IF5.1
err2025-11-15
err0
errOAAI
errCristina Hidalgo; Alicia Rodríguez; Manuel J. Serradilla; Alberto Martín; Santiago Ruiz-Moyano
err分享
err收藏
Early Detection of Monilinia laxa in Nectarine (Prunus persica var. nectarina) Using Electronic Nose Technology: A Non-Destructive Diagnostic Approach利用电子鼻技术对油桃（Prunus persica var. nectarina）中Monilinia laxa的早期检测：一种非破坏性诊断方法
errChemosensors 2025, Vol. 13, Page 391
IF3.7
err2025-11-07
err0
errOAAI
errAna Martínez; Alejandro Hernández; Patricia Arroyo; Jesús Lozano; Alberto Martín; María de Guía Córdoba
err分享
err收藏
Early Detection of Monilinia laxa in Yellow-Fleshed Peach Using a Non-Destructive E-Nose Approach利用无损电子鼻方法对黄色果肉桃中Monilinia laxa的早期检测
errFoods 2025, Vol. 14, Page 3155
IF0
err2025-09-10
err0
errOAAI
errAna Martínez; Alejandro Hernández; Patricia Arroyo; Jesús Lozano; María de Guía Córdoba; Alberto Martín
err分享
err收藏
Effects on Quality of Application of Two Antagonistic Yeasts on Plums (Prunus salicina) During Postharvest Cold Storage两种拮抗酵母对李子(Prunus salicina)采后冷藏期间品质的影响
errFoods 2025, Vol. 14, Page 3101
IF5.1
err2025-09-04
err0
errOAAI
errPaula Tejero; Alicia Rodríguez; Alberto Martín; Carlos Moraga; Emilio Aranda; Alejandro Hernández
err分享
err收藏
Antagonistic activity of two yeasts against Penicillium expansum in stone fruits两种酵母对苹果青霉（Penicillium expansum）在核果类水果中的拮抗活性
errJournal of the Science of Food and Agriculture
IF3.5
err2025-08-20
err0
errOAAI
errPaula Tejero; Alicia Rodríguez; Alberto Martín; Sandra Olmo; Alejandro Hernández
err分享
err收藏
Determination of Fumonisins B1 and B2 in Food Matrices: Optimisation of a Liquid Chromatographic Method with Fluorescence Detection食品基质中伏马菌素B1和B2的测定：荧光检测液相色谱法的优化
errtoxins
IF0
err2025-08-05
err0
errOAAI
errÓscar Cebadero-Domínguez; Santiago Ruiz-Moyano; Alberto Martín; Elisabet Martín-Tornero
err分享
err收藏
A comparative study on the preferences of Spanish consumers towards the use of natural preservatives in different fruits
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-05-01
err0
PREAI
errMartinez-Carrasco, Federico; Lami, Olda; Martin, Alberto; Hernandez, Alejandro; Sama-Berrocal, Celia; Mesias, Francisco J.
err分享
err收藏
E-nose detection of changes in volatile profile associated with early decay of 'Golden Delicious' ' apple by Penicillium expansum电子鼻检测与扩展青霉菌对 “金色美味” 苹果的早期腐烂相关的挥发性变化
errFOOD CONTROL
IF6.3
err2025-02-01
err0
errOAAI
errMartinez, Ana; Hernandez, Alejandro; Arroyo, Patricia; Lozano, Jesus S.; Cordoba, Maria de Guia; Martin, Alberto
err分享
err收藏
Enhancing tomato sauce quality by replacing sugar with wine lees dietary fiber
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-12-01
err0
errOAAI
errRivas, Maria Angeles; Casquete, Rocio; Benito, Maria Jose; Martin, Alberto; Dorado, Tamara; Cordoba, Maria de Guia
err分享
err收藏
Development of supercritical technology to obtain improved functional dietary fiber for the valorization of broccoli by-product开发超临界技术以获得改良的功能性膳食纤维，用于西兰花副产物的改性
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-11-04
err0
errOAAI
errRivas, Maria Angeles; Benito, Maria J.; Martin, Alberto; de Guia Cordoba, Maria; Gizaw, Yesuneh; Casquete, Rocio
err分享
err收藏
Screening of Physicochemical and Bioactive Traits of New Cherry Cultivars Obtained from the Cross of 'Ambrunés' x 'Hudson'从 'ambrunés'x'hudson' 杂交获得的樱桃新品种的理化和生物活性性状的筛选
errAGRICULTURE-BASEL
IF3.6
err2024-10-30
err0
errOAAI
errPalomino-Vasco, Monica; Lopez-Corrales, Margarita; Banuls, Pablo; Bernalte, Maria Josefa; Martin, Alberto; Serradilla, Manuel J.
err分享
err收藏
Effect of modified atmosphere packaging (MAP) on health-promoting compounds, chlorophylls and antioxidant capacity of three fig cultivars (Ficus carica L.)
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2024-05-22
err1
PREAI
errVillalobos, Maria del Carmen; Martin, Alberto; Serradilla, Manuel Joaquin; Lopez-Corrales, Margarita; Palomino-Vasco, Monica; Cordoba, Maria de Guia
err分享
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Implementation of netting system for production of 'Calabacita' dried figs: Effects on pest incidence, fruit quality and mycotoxin occurrence
errSCIENTIA HORTICULTURAE
IF4.2
err2024-05-01
err0
errOAAI
errGalan, Antonio J.; Ruiz-Moyano, Santiago; Martin, Alberto; Delgado, Josue; Alvarez, Micaela; Lopez-Corrales, Margarita
err分享
err收藏
Improvement of shelf-life of cherry (Prunus avium L.) by combined application of modified-atmosphere packaging and antagonistic yeast for long-distance export通过改良气氛包装和拮抗酵母的联合应用来改善樱桃 (Prunus avium L.) 的货架期
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-03-18
err2
errOAAI
errCabanas, Catalina M.; Hernandez, Alejandro; Serradilla, Manuel J.; Moraga, Carlos; Martin, Alberto; Cordoba, Maria de Guia; Ruiz-Moyano, Santiago
err分享
err收藏
Influence of different extraction methods on the compound profiles and functional properties of extracts from solid by-products of the wine industry不同提取方法对葡萄酒工业固体副产物提取物的化合物特征和功能特性的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-12-01
err8
PREAI
errCasquete, Rocio; Benito, Maria Jose; Martin, Alberto; Martinez, Ana; de los Angeles Rivas, Maria; de Guia Cordoba, Maria
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Ana Martı́nez
H 指数: 64 · 论文数: 751
P
Paula Teixeira
H 指数: 60 · 论文数: 442
C
Chiara Dall’Asta
H 指数: 58 · 论文数: 412
J
Jorge A. Saraiva
H 指数: 58 · 论文数: 483
J
Jorge Ruiz
H 指数: 52 · 论文数: 190
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