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M

Morten Sivertsvik

nofima as

29H指数
101论文数
3.2K被引数
收录论文 36
发表时间
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Numerical modeling of CO2 gas diffusion in food as a porous medium with application to Soluble Gas Stabilization technology食品作为多孔介质中CO2气体扩散的数值模拟及其在可溶性气体稳定化技术中的应用
errJournal of Food Engineering
IF5.8
err2026-03-30
err0
errOAAI
errSara Esmaeilian; Aberham Hailu Feyissa; Morten Sivertsvik; Bjørn Tore Rotabakk; Jørgen Lerfall; Anna Olsen
err分享
err收藏
Packaging atmosphere and confinement as key factors in shelf-life extension of live clams包装气氛和封闭环境作为延长活蛤蜊货架期的关键因素
errApplied Food Research
IF6.2
err2026-01-09
err0
errOAAI
errGoes. Cintia Borghetti; Vieira Tiago Monteiro; Joel Pereira; Ana Mota; Andreia Cruz; Morten Sivertsvik; Fátima Poças
err分享
err收藏
Overview of clams packaging systems sustainability软体动物包装系统可持续性概述
errTrends in Food Science & Technology
IF15.4
err2025-06-09
err0
errOAAI
errA. Carneiro; C.B. Goes; I. Mota; R. Ferreira; A. Cruz; Begonya Marcos; M. Sivertsvik; F. Poças
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err收藏
Rheological, foaming, and emulsifying properties of liquid whole egg fortified with green tea extract and treated with high pressure绿茶提取物强化并经高压处理的液态全蛋的流变学、起泡性和乳化特性
errFOOD CHEMISTRY
IF9.8
err2025-05-19
err0
PREAI
errDang, Tem Thi; Rode, Tone Mari; Skipnes, Dagbjorn; Sivertsvik, Morten; Fernandez, Estefania Noriega
err分享
err收藏
Extending the Shelf-Life of Live Clams, Venerupis corrugata-Important Aspects of Current Packaging and Advances in Modified Atmosphere Packaging延长皱纹盘鲍（Venerupis corrugata）活体寿命—当前包装的重要方面及气调包装的进展
errFOODS
IF5.1
err2025-05-05
err1
errOAAI
errGoes, Cintia Borghetti; Teixeira, Susana; Mena, Cristina; Silva, Fatima; Cruz, Andreia; Basilio, Ines; Hogg, Maria Conceicao; Sivertsvik, Morten; Teixeira, Paula; Pocas, Fatima
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Development and Characterization of Poly(butylene succinate-co-adipate)/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Cowpea Lignocellulosic Fibers as a Filler via Injection Molding and Extrusion Film-Casting
errMacromolecular Materials and Engineering
IF4.6
err2024-03-28
err0
errOAAI
errMasanabo, Mondli Abednicko; Tribot, Amelie; Luoma, Enni; Virkajarvi, Jussi; Sharmin, Nusrat; Sivertsvik, Morten; Ray, Suprakas Sinha; Keranen, Janne; Emmambux, M. Naushad
err分享
err收藏
Faba bean lignocellulosic sidestream as a filler for the development of biodegradable packaging
errPOLYMER TESTING
IF6
err2023-06-01
err7
errOAAI
errMasanabo, Mondli Abednicko; Tribot, Amelie; Luoma, Enni; Sharmin, Nusrat; Sivertsvik, Morten; Emmambux, M. Naushad; Keranen, Janne
err分享
err收藏
Mechanical, Barrier, Antioxidant and Antimicrobial Properties of Alginate Films: Effect of Seaweed Powder and Plasma-Activated Water
errMOLECULES
IF4.6
err2022-11-30
err8
errOAAI
errDysjaland, Hege; Sone, Izumi; Fernandez, Estefania Noriega; Sivertsvik, Morten; Sharmin, Nusrat
err分享
err收藏
Effect of Citric Acid Cross Linking on the Mechanical, Rheological and Barrier Properties of Chitosan柠檬酸交联对壳聚糖力学、流变和阻隔性能的影响
errMOLECULES
IF4.6
err2022-08-11
err31
errOAAI
errSharmin, Nusrat; Rosnes, Jan Thomas; Prabhu, Leena; Bocker, Ulrike; Sivertsvik, Morten
err分享
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Seaweed products for the future: Using current tools to develop a sustainable food industry面向未来的海藻产品: 利用现有工具发展可持续食品工业
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2021-12-01
err66
errOAAI
errBlikra, Marthe Jordbrekk; Altintzoglou, Themistoklis; Lovdal, Trond; Rognsa, Guro; Skipnes, Dagbjorn; Skara, Torstein; Sivertsvik, Morten; Fernandez, Estefania Noriega
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The use of soluble gas stabilization technology on food - A review
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2021-12-01
err9
errOAAI
errEsmaeilian, Sara; Rotabakk, Bjorn Tore; Lerfall, Jorgen; Jakobsen, Anita Nordeng; Abel, Nanna; Sivertsvik, Morten; Olsen, Anna
err分享
err收藏
Synthesis of Sodium Alginate-Silver Nanocomposites Using Plasma Activated Water and Cold Atmospheric Plasma Treatment等离子体活化水和冷常压等离子体处理合成海藻酸钠-银纳米复合材料
errNANOMATERIALS
IF4.3
err2021-09-05
err15
errOAAI
errSharmin, Nusrat; Pang, Chengheng; Sone, Izumi; Walsh, James Leon; Fernandez, Cecilia Gorriz; Sivertsvik, Morten; Fernandez, Estefania Noriega
err分享
err收藏
Effect of citric acid and plasma activated water on the functional properties of sodium alginate for potential food packaging applications
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2021-09-01
err38
errOAAI
errSharmin, Nusrat; Sone, Izumi; Walsh, James Leon; Sivertsvik, Morten; Fernandez, Estefania Noriega
err分享
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Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin评估在改良的大气和真空皮肤中包装的大西洋鲑鱼部分的物理和仪器确定的感官属性
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-07-01
err27
errOAAI
errChan, Sherry Stephanie; Skare, Maren; Rotabakk, Bjorn Tore; Sivertsvik, Morten; Lerfall, Jorgen; Lovdal, Trond; Roth, Bjorn
err分享
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Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies生物基和可生物降解食品包装材料的现状: 对食品质量的影响和创新加工技术的影响
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2021-02-06
err153
errOAAI
errNilsen-Nygaard, Julie; Fernandez, Estefania Noriega; Radusin, Tanja; Rotabakk, Bjorn Tore; Sarfraz, Jawad; Sharmin, Nusrat; Sivertsvik, Morten; Sone, Izumi; Pettersen, Marit Kvalvag
err分享
err收藏
Antioxidant/Antibacterial Electrospun Nanocoatings Applied onto PLA Films
errMATERIALS
IF3.2
err2018-10-13
err30
errOAAI
errMunteanu, Bogdanel Silvestru; Sacarescu, Liviu; Vasiliu, Ana-Lavinia; Hitruc, Gabriela Elena; Pricope, Gina M.; Sivertsvik, Morten; Rosnes, Jan Thomas; Vasile, Cornelia
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From wine to wine reduction: Sensory and chemical aspects从葡萄酒到葡萄酒还原: 感官和化学方面
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2017-10-01
err13
errOAAI
errRognsa, Guro Helgesdotter; Rathe, Morten; Petersen, Mikael Agerlin; Misje, Knut-Espen; Hersleth, Margrethe; Sivertsvik, Morten; Risbo, Jens
err分享
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From wine to hollandaise sauce: Does the nature of the wine or wine reduction influence sensory attributes?
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2017-10-01
err2
errOAAI
errRognsa, Guro Helgesdotter; Rathe, Morten; Petersen, Mikael Agerlin; Misje, Knut-Espen; Brueggemann, Dagmar A.; Hersleth, Margrethe; Sivertsvik, Morten; Risbo, Jens
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Comparative Analysis of the Composition and Active Property Evaluation of Certain Essential Oils to Assess their Potential Applications in Active Food Packaging对某些精油的成分和活性特性评估进行比较分析，以评估其在活性食品包装中的潜在应用
errMATERIALS
IF3.2
err2017-01-07
err54
errOAAI
errVasile, Cornelia; Sivertsvik, Morten; Mitelut, Amalia Carmen; Brebu, Mihai Adrian; Stoleru, Elena; Rosnes, Jan Thomas; Tanase, Elisabeta Elena; Khan, Waqas; Pamfil, Daniela; Cornea, Calina Petruta; Irimia, Anamaria; Popa, Mona Elena
err分享
err收藏
Influence of chitosan on mechanical, thermal, barrier and antimicrobial properties of PLA-biocomposites for food packaging
errCOMPOSITES PART B-ENGINEERING
IF14.2
err2016-10-01
err111
PREAI
errRapa, Maria; Mitelut, Amalia Carmen; Tanase, Elisabeta Elena; Grosu, Elena; Popescu, Paul; Popa, Mona Elena; Rosnes, Jan Thomas; Sivertsvik, Morten; Darie-Nita, Raluca Nicoleta; Vasile, Cornelia
err分享
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研究方向

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