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Yao Li

Shaanxi University of Chinese Medicine

H指数:23

被引数:1,705

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Student Motivation in Remote Laboratories: A Multi-Institution Self-Determination Theory Study in Food Science Education

远程实验室中的学生动机：一项关于食品科学教育中多机构自我决定理论的研究

Education Sciences

IF2.6

2026-09-290

OA

A Comprehensive Data Mining-Based Study for Review of Animal Studies on Traditional Chinese Medicine Prescriptions for Treating Ulcerative Colitis

基于数据挖掘的全面研究：关于传统中医处方治疗溃疡性结肠炎动物研究的综述

Endocrine Metabolic & Immune Disorders-Drug Targets

IF2

2026-01-010

PRE

Development of a corn protein-based novel antimicrobial chloramine coating for agricultural water disinfection

以玉米蛋白为基础的新型氯胺抗菌涂层的开发及其在农业水消毒中的应用

Journal of Agriculture and Food Research

IF6.2

2025-10-180

OAAI

Urea solvothermal regeneration of spent LiNi0.5Co0.2Mn0.3O2: Performance and environmental benefits

SEPARATION AND PURIFICATION TECHNOLOGY

IF9

2025-05-010

PRE

Enhancing freeze-thaw stability of frozen dough with deacetylated konjac glucomannan: The role of degree of deacetylation

FOOD HYDROCOLLOIDS

IF12.4

2025-01-010

PRE

Improving the gel properties of Ficus pumila Linn. pectin by incorporating deacetylated konjac glucomannan

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-10-010

PRE

Encapsulation of orange-derived hesperetin in zein/pectin nanoparticles: Fabrication, characterization, stability, and bioaccessibility

FOOD HYDROCOLLOIDS

IF12.4

2024-08-018

OA

Effects of oxidized konjac glucomannan on physicochemical and sensory properties of set-style yoghurt

INTERNATIONAL DAIRY JOURNAL

IF3.4

2024-07-0111

PRE

Microparticulated Polygonatum sibiricum polysaccharide shows potent vaccine adjuvant effect (vol 652, 123802, 2024)

INTERNATIONAL JOURNAL OF PHARMACEUTICS

IF5.2

2024-07-010

PRE

Exploring the immunological mechanism of Houttuynia cordata in the treatment of colorectal cancer through combined network pharmacology and experimental validation

NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY

IF3.1

2024-06-181

PRE

Effects of deacetylated konjac glucomannan on the quality characteristics, staling and digestion of Chinese steamed bread

JOURNAL OF CEREAL SCIENCE

IF3.7

2024-05-013

PRE

Osteoporosis and Primary Biliary Cholangitis: A Trans-ethnic Mendelian Randomization Analysis

CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

IF11.3

2024-03-302

PRE

HSK40495, a highly selective PARP1 inhibitor with improved hematopoietic safety for the treatment of HRD cancers

CANCER RESEARCH

IF16.6

2024-03-221

PRE

Models for evaluating glioblastoma invasion along white matter tracts

TRENDS IN BIOTECHNOLOGY

IF14.9

2024-03-012

PRE

In vitro fermentation characteristics of oxidized konjac glucomannan and its modulation effects on gut microbiota

FOOD HYDROCOLLOIDS

IF12.4

2023-08-0111

PRE

Influences of UV-B treatment and cooking methods on bioactive components in germinated highland barley

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-08-011

OAAI

HOXD-AS2-STAT3 feedback loop attenuates sensitivity to temozolomide in glioblastoma

CNS NEUROSCIENCE & THERAPEUTICS

IF5

2023-06-125

OAAI

Triple fortification of salt with iron, iodine and zinc oxide using extrusion

JOURNAL OF FOOD ENGINEERING

IF5.8

2023-02-013

PRE

Hesperetin (citrus peel flavonoid aglycone) encapsulation using pea protein-high methoxyl pectin electrostatic complexes: complex optimization and biological activity

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-03-319

PRE

Gut and Vaginal Microbiomes in PCOS: Implications for Women's Health

PCOS中的肠道和阴道微生物组: 对女性健康的影响

FRONTIERS IN ENDOCRINOLOGY

IF4.6

2022-02-2348

OAAI