Jianan Zhang

central south university of forestry and technology

H指数:21

被引数:1,987

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Structure–activity relationships and molecular mechanisms of six polyphenols in inhibiting hemoglobin-mediated lipid oxidation in unwashed surimi

六种多酚在抑制未洗涤鱼糜中血红蛋白介导的脂质氧化方面的构效关系及分子机制

Food Chemistry

IF9.8

2026-09-160

PRE

Identification and In Silico Selection of Novel Antioxidant Peptides from Asian Swamp Eel Bone: Quantum Chemical Calculations, Molecular Docking, and Zebrafish Model Validation

从亚洲沼泽鳗鱼骨中鉴定和虚拟筛选新型抗氧化肽：量子化学计算、分子对接及斑马鱼模型验证

Antioxidants

IF6.6

2026-08-270

Covalent and non-covalent interactions between catechin and anchovy derived pentapeptides PAYCS: the differential neuroprotective effects on APP/PS1 amnesia mice

儿茶素与沙丁鱼来源的五肽PAYCS之间的共价和非共价相互作用：对APP/PS1遗忘症小鼠的差异性神经保护作用

Food Science and Human Wellness

IF7.4

2026-03-011

PRE

Meaty Aroma Compounds Enhance MSG Umami Perception Through Allosteric Modulation of T1R1/T1R3 Receptor: Evidence from Nasal Clip Sensory Evaluation and Molecular Dynamics Simulation

肉香化合物通过别构调节T1R1/T1R3受体增强味精鲜味感知：来自鼻夹感官评价和分子动力学模拟的证据

Foods 2025, Vol. 14, Page 3041

IF5.1

2025-09-030

High fructose consumption aggravates inflammation by promoting effector T cell generation via inducing metabolic reprogramming

高果糖摄入通过诱导代谢重编程促进效应T细胞生成，从而加剧炎症。

Signal Transduction and Targeted Therapy

IF52.7

2025-08-260

OAAI

Impact of oil phase volume fraction on the characteristics of w/o/w emulsions stabilized with alkali-heat-treated rice residue glutelin

油相体积分数对经碱热处理稻谷残留谷蛋白稳定的w/o/w乳液特性的影响

FOOD RESEARCH INTERNATIONAL

IF8

2025-02-011

PRE

Conformation Study and Design of Novel 6-Hydroxybenzothiazole-2-Carboxamides as Potentially Potent and Selective Monoamine Oxidase B Inhibitors for Neuroprotection

构象研究与新型的6-羟基苯并噻唑-2-甲酰胺类化合物的设计，作为潜在的强效且选择性的单胺氧化酶B抑制剂用于神经保护

topics in current chemistry

IF3.3

2025-01-100

PRE

Efficient screening and discovery of umami peptides in Douchi enhanced by molecular dynamics simulations

分子动力学模拟增强豆豉鲜味肽的高效筛选与发现

FOOD CHEMISTRY-X

IF8.2

2024-12-010

OAAI

Isolation and identification of novel umami-enhancing peptides from fermented soybean meal hydrolysate by consecutive chromatography and UPLC-ESI-QTOF-MS/MS

FOOD BIOSCIENCE

IF5.9

2024-04-016

PRE

Effects of walnut seed coat polyphenols on walnut protein hydrolysates: Structural alterations, hydrolysis efficiency, and acetylcholinesterase inhibitory capacity

FOOD CHEMISTRY

IF9.8

2024-03-016

PRE

A comprehensive review of specific activity and intrinsic connections of food-derived bioactive peptides for human health

食源性生物活性肽对人体健康的比活性和内在联系综述

FOOD FRONTIERS

IF6.9

2024-02-210

OAAI

Interactions of food components: structural changes and effects on nutritional value

FRONTIERS IN NUTRITION

IF5.1

2024-01-241

OAAI

Effect of transglutaminase on taste characteristics of pea protein hydrolysates through altering the composition of amino acids and peptides

FOOD BIOSCIENCE

IF5.9

2023-12-019

PRE

Impact of ternary NADES prepared from proline, glucose and water on the Maillard reaction: Reaction activity, Amadori compound yield, and taste-enhancing ability

FOOD CHEMISTRY-X

IF8.2

2023-12-0111

OAAI

The Umami-enhancing Ability Improvement of Pea Protein Hydrolysate by Maillard Reaction Utilizing Sugar-derived NADES

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2023-11-294

PRE

Exploring the Release of Elastin Peptides Generated from Enzymatic Hydrolysis of Bovine Elastin via Peptide Mapping

MOLECULES

IF4.6

2023-11-100

OAAI

Aggregates from the concentration process for soybean protein isolate hydrolysates: Impacts, characteristics and preventive strategies

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-08-011

OAAI

Fabrication and characterization of porous, degradable, biocompatible poly(vinyl alcohol)/tannic acid/gelatin/hyaluronic acid hydrogels with good mechanical properties for cartilage tissue engineering

具有良好力学性能的多孔可降解生物相容性聚乙烯醇/单宁酸/明胶/透明质酸水凝胶的制备与表征

JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION

IF3.6

2023-07-123

PRE

Application of electronic tongue in umami detection and soy sauce refining process

FOOD CHEMISTRY-X

IF8.2

2023-06-018

OAAI

Pathogenesis and treatment of Sjogren's syndrome: Review and update

FRONTIERS IN IMMUNOLOGY

IF5.9

2023-02-0264

OAAI

Jianan Zhang

个人简介

教育背景

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