Luis‐Felipe Gutiérrez - Publications, H-index & Citations

Luis‐Felipe Gutiérrez

Universidad Nacional de Colombia

25H指数

71论文数

2.2K被引数

收录论文 18

发表时间

Boosting Sacha Inchi valorization through the biorefinery concept in Colombia: Techno-economic assessment 通过生物精炼概念提升哥伦比亚Sacha Inchi价值：技术经济评估

Food and Bioproducts Processing

IF3.4

2025-08-16

PREAI

Juan Camilo Solarte-Toro; Mariana Ortiz-Sanchez; Carlos Ariel Cardona Alzate; Luis-Felipe Gutiérrez

A rapid FTIR-ATR method for determining the protein content of Sacha Inchi oil press-cake and its derived protein concentrates 一种快速FTIR-ATR方法，用于测定Sacha Inchi油饼及其衍生蛋白浓缩物的蛋白质含量

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2025-06-06

PREAI

Lizarazo-Aparicio, Maria Cristina; Fuenmayor, Carlos Alberto; Gutierrez, Luis-Felipe

Utilization of Vaccinium meridionale S. pomace as an eco-friendly and functional colorant in Greek-style yogurt 在希腊酸奶中利用Vaccinium meridionale S. pomace作为环保和功能性着色剂

JOURNAL OF FOOD SCIENCE

IF3.4

2021-08-12

PREAI

Garzon, Gloria Astrid; Medina, Jose L.; Montana, Tania L.; Sanchez, Mhateo; Novoa, Carlos F.; Gutierrez, Luis-Felipe

Microwave-assisted extraction of phenolic compounds with antioxidant and anti-proliferative activities from supercritical CO2 pre-extracted mango peel as valorization strategy 微波辅助提取超临界CO2预提取芒果皮中具有抗氧化和抗增殖活性的酚类化合物作为增值策略

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-02-01

OAAI

Sanchez-Camargo, Andrea del Pilar; Ballesteros-Vivas, Diego; Miguel Buelvas-Puello, Luis; Martinez-Correa, Hugo A.; Parada-Alfonso, Fabian; Cifuentes, Alejandro; Ferreira, Sandra R. S.; Gutierrez, Luis-Felipe

Microwave-assisted extraction of phenolic compounds from Sacha Inchi shell: Optimization, physicochemical properties and evaluation of their antioxidant activity 微波辅助提取Sacha Inchi壳中的酚类化合物: 优化，理化性质及其抗氧化活性的评估

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION

IF3.9

2020-07-01

PREAI

Sanchez-Reinoso, Zain; Mora-Adames, William Isidro; Fuenmayor, Carlos Alberto; Darghan-Contreras, Aquiles Enrique; Gardana, Claudio; Gutierrez, Luis-Felipe

Valorisation of mango peel: Proximate composition, supercritical fluid extraction of carotenoids, and application as an antioxidant additive for an edible oil 芒果皮的价值: 近似成分，类胡萝卜素的超临界流体萃取以及作为食用油的抗氧化添加剂的应用

JOURNAL OF SUPERCRITICAL FLUIDS

IF4.4

2019-10-01

121

PREAI

del Pilar Sanchez-Camargo, Andrea; Gutierrez, Luis-Felipe; Milena Vargas, Sandra; Martinez-Correa, Hugo A.; Parada-Alfonso, Fabian; Narvaez-Cuenca, Carlos-Eduardo

Physicochemical and sensory properties of yogurts containing sacha inchi (Plukenetia volubilis L.) seeds and β-glucans from Ganoderma lucidum 含有sacha inchi (Plukenetia volubilis L.) 种子和灵芝 β-葡聚糖的酸奶的理化和感官特性

JOURNAL OF DAIRY SCIENCE

IF4.4

2018-02-01

OAAI

Vanegas-Azuero, Ana-Milena; Gutierrez, Luis-Felipe

Physicochemical properties of oils extracted from γ-irradiated Sacha Inchi (Plukenetia volubilis L.) seeds 从 γ 辐照的Sacha Inchi (Plukenetia volubilis L.) 种子中提取的油的理化性质

FOOD CHEMISTRY

IF9.8

2017-12-01

PREAI

Gutierrez, Luis-Felipe; Quinones-Segura, Yolanda; Sanchez-Reinoso, Zain; Leonardo Diaz, Diego; Israel Abril, Jormagn