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Ana Fuentes

Universitat Politècnica de València

34H指数
165论文数
3.8K被引数
收录论文 73
发表时间
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Current Analytical Methods and Recent Advances in Histamine Analysis in Fish and Fish Products: A Systematic Review鱼类及鱼制品中组胺分析的当前分析方法与最新进展：系统综述
errFoods
IF5.1
err2026-07-24
err0
errOAAI
errMiguel Henares; Doaa Abouelenein; Lene Duedahl-Olesen; Maribel Gómez-Gómez; Amadeu Griol; Isabel Fernández-Segovia; Ana Fuentes; José Manuel Barat
err分享
err收藏
Efficacy of Environmental Sampling Devices for Listeria monocytogenes Detection in a Ready-to-Eat Production Facility单核细胞增生李斯特菌在即食食品生产设施中环境采样设备的检测效能
errFoods
IF5.1
err2026-04-10
err0
errOAAI
errDavid Tomás Fornés; Alba Fornés Pérez; José Manuel Barat Baviera; Yolanda Moreno Trigos; Ana Fuentes López
err分享
err收藏
In Vitro Antioxidant and Antidiabetic Effects of Atlantic Mackerel and Sardine By-Product Hydrolysates体外抗氧化和抗糖尿病作用：大西洋鲭鱼和沙丁鱼副产物水解物
errMarine Drugs 2025, Vol. 23, Page 393
IF5.4
err2025-10-04
err0
errOAAI
errCristina Fuentes; Samuel Verdú; Raúl Grau; José Manuel Barat; Ana Fuentes
err分享
err收藏
Valorisation of table olive discards: bioactive composition and bioaccessibility of a novel functional ingredient橄榄渣的增值利用：一种新型功能性成分的生物活性组成与生物可及性
errFood Bioscience
IF5.9
err2025-09-22
err0
errOAAI
errPatricia Rus-Fernández; Miguel Henares; Ana Fuentes
err分享
err收藏
Table olive powder as a new functional ingredient for bakery products: wheat-olive crackers橄榄粉作为烘焙产品的新型功能性成分：小麦-橄榄酥饼
errInternational Journal of Gastronomy and Food Science
IF3.6
err2025-07-25
err0
errOAAI
errSara Pinar Escobar; Patricia Rus-Fernández; Ana Fuentes López
err分享
err收藏
Study of consumer perceptions of sustainable fishery products消费者对可持续渔业产品感知的研究
errAquaculture
IF3.9
err2025-07-05
err0
PREAI
errG. Cantos; C. Fuentes; I. Fernández-Segovia; A. Fuentes
err分享
err收藏
Table Olive Powder: A new ingredient from food industry discards
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-10-01
err0
errOAAI
errRus-Fernandez, Patricia; Gonzalez-Gonzalez, Mar; Fuentes, Ana
err分享
err收藏
Inhibitory potential of natural antimicrobial compounds against histamine-forming lactic acid bacteria
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err0
PREAI
errRuiz-Rico, Maria; Sanchez-Salom, Laura; Fuentes, Ana; Barat, Jose M.
err分享
err收藏
Fermentation starters and bacteriocins as biocontrol strategies for table olives preservation: a mini-review
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-09-09
err1
errOAAI
errRus-Fernandez, Patricia; Fuentes, Ana
err分享
err收藏
Super Hydrophobic Pectin-Anthocyanin Colorimetric Sensor to Indicate Freshness in Bovine Meat超疏水果胶-花青素比色传感器指示牛肉新鲜度
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-08-07
err0
PREAI
errCruces, Florencia; Garcia, Maria Guadalupe; Poyatos, Elisa; Vivancos, Jose Luis; Fuentes, Ana; Martinez-Manez, Ramon; Ochoa, Nelio Ariel
err分享
err收藏
Inhibitory activity of natural antimicrobial compounds against histamine-forming bacterial isolates from cheese
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-07-01
err0
errOAAI
errRuiz-Rico, Maria; Sanchez-Salom, Laura; Fuentes, Ana; Barat, Jose M.
err分享
err收藏
Impact of raw material and enzyme type on the physico-chemical and functional properties of fish by-products hydrolysates
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-06-01
err7
errOAAI
errFuentes, Cristina; Verdu, Samuel; Grau, Raul; Barat, Jose Manuel; Fuentes, Ana
err分享
err收藏
Control of cod-liver oil composition with laser scattering imaging combined with machine learning procedures: The cases of adulteration and oxidation
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-06-01
err0
PREAI
errVerdu, Samuel; Fuentes, Cristina; Fuentes, Ana; Perez, Alberto J.; Barat, Jose M.; Grau, Raul
err分享
err收藏
Non-destructive inspection of unsaturated fat-enriched food matrices by laser scattering imaging
errFOOD CONTROL
IF6.3
err2024-02-01
err0
PREAI
errVerdu, Samuel; Fuentes, Cristina; Fuentes, Ana; Perez, Alberto J.; Barat, Jose M.; Grau, Raul
err分享
err收藏
Predicting fish by-product proteolysis status by RGB laser-scattering imaging combined with machine learning procedures
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-12-01
err0
PREAI
errVerdu, Samuel; Fuentes, Cristina; Fuentes, Ana; Perez, Alberto J.; Barat, Jose M.; Grau, Rail
err分享
err收藏
Development of Photonic Multi-Sensing Systems Based on Molecular Gates Biorecognition and Plasmonic Sensors: The PHOTONGATE Project
errSENSORS
IF3.5
err2023-10-18
err1
errOAAI
errNieves, Oscar; de Zarate, David Ortiz; Aznar, Elena; Caballos, Isabel; Garrido, Eva; Martinez-Manez, Ramon; Dortu, Fabian; Bernier, Damien; Mengual-Chulia, Beatriz; Lopez-Labrador, F. Xavier; Sloth, Jens J.; Loeschner, Katrin; Duedahl-Olesen, Lene; Prado, Natalia; Hervello, Martin; Menendez, Armando; Gransee, Rainer; Klotzbuecher, Thomas; Goncalves, M. Clara; Zare, Fahimeh; Lopez, Ana Fuentes; Segovia, Isabel Fernandez; Baviera, Jose M. Barat; Salcedo, Jaime; Recuero, Sara; Simon, Santiago; Blanco, Ana Fernandez; Peransi, Sergio; Gomez-Gomez, Maribel; Griol, Amadeu
err分享
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Assessment of the attributes that most affect the choice of minced meat and hamburgers
errMEAT SCIENCE
IF6.1
err2023-04-01
err5
PREAI
errCardona, Maria; Hernandez, Maria; Fuentes, Ana; Barat, Jose M.; Fernandez-Segovia, Isabel
err分享
err收藏
In vivo toxicity assessment of eugenol and vanillin-functionalised silica particles using Caenorhabditis elegans
errECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
IF6.1
err2022-06-01
err7
errOAAI
errFuentes, Cristina; Verdu, Samuel; Fuentes, Ana; Ruiz, Maria Jose; Barat, Jose Manuel
err分享
err收藏
Impact of post-harvest treatments on physicochemical and sensory characteristics of coffee beans in Huila, Colombia
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2022-05-01
err36
errOAAI
errCortes-Macias, Erika Tatiana; Fuentes Lopez, Cristina; Gentile, Piergiorgio; Giron-Hernandez, Joel; Fuentes Lopez, Ana
err分享
err收藏
Image analysis applied to quality control in transparent packaging: a case study of table olives in plastic pouches
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2022-04-20
err2
errOAAI
errFuentes, Ana; Verdu, Samuel; Fuentes, Cristina; Ginzel, Michel; Barat, Jose M.; Grau, Raul
err分享
err收藏

研究方向

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合作学者
合作期刊
R
Ramón Martínez‐Máñez
H 指数: 89 · 论文数: 788
F
Félix Sancenón
H 指数: 76 · 论文数: 413
H
Hugh J. Byrne
H 指数: 68 · 论文数: 553
G
Giovanna Ferrari
H 指数: 65 · 论文数: 409
J
Juán Soto
H 指数: 62 · 论文数: 285
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