Nan Chen

Shandong Academy of Agricultural Sciences

H指数:18

被引数:1,087

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Moutan Cortex Extract Mediates Diabetic Retinopathy by Blocking the ROS‑Triggered HIF-1α/VEGF Axis in Retinal Pigment Epithelial Cells

牡丹皮提取物通过阻断视网膜色素上皮细胞中ROS触发的HIF-1α/VEGF轴来介导糖尿病视网膜病变

eFood

IF5.7

2026-08-050

OAAI

Effects of protein characteristics on three methods for determination of total phenolic content in food systems

蛋白质特性对食品体系中总酚含量测定三种方法的影响

Journal of Food Measurement and Characterization

IF3.3

2025-12-120

PRE

Synthesis and biological evaluation of genipin derivatives as novel xanthine oxidase inhibitors for the anti-hyperuricemia and hepatorenal protection activity

栀子苷衍生物的合成及其作为新型黄嘌呤氧化酶抑制剂的抗高尿酸血症和肝肾保护活性研究

Bioorganic Chemistry

IF4.7

2025-11-200

PRE

Compact Modeling of Staggered OFETs with a PVA Dielectric: Impact of Channel Length and CuPc Thickness

交错式OFETs的紧凑建模：沟道长度和CuPc厚度的影响

Synthetic Metals

IF4.6

2025-11-040

PRE

Milk protein modulates antioxidant activity and metabolome stability in coffee beverages during thermal processing

牛奶蛋白调节咖啡饮料在热处理过程中的抗氧化活性和代谢组稳定性。

Journal of Dairy Science

IF4.4

2025-09-110

OAAI

Efficiently synthetic pathways of selenium nanoparticles in a probiotic and their mixture as a new dietary antioxidant supplement

益生菌及其混合物中硒纳米粒子的有效合成途径作为新型膳食抗氧化补充剂

Food Bioscience

IF5.9

2025-07-280

PRE

Regulation of disulfide bond cleavage on the physicochemical and digestive properties of EGCG-gluten covalent complexes

二硫键断裂对EGCG-谷蛋白共价复合物物理化学和消化性质的影响

Food Hydrocolloids

IF12.4

2025-07-030

PRE

Energy Use, Energy Depletion, and Environmental Degradation: Exploitation of Natural Resources

NATURAL RESOURCES FORUM

IF3.7

2025-02-130

PRE

Effects of catechins with different structure characteristics on the structure and properties of gluten-catechin covalent complex

不同结构特征儿茶素对谷蛋白-儿茶素共价复合物结构和性质的影响

FOOD RESEARCH INTERNATIONAL

IF8

2025-02-011

PRE

Effect of bioactive compounds in processed Camellia sinensis tea on the intestinal barrier

茶叶茶加工过程中生物活性物质对肠道屏障的影响

FOOD RESEARCH INTERNATIONAL

IF8

2025-01-010

PRE

Effects of protein on green tea quality in a milk-tea model during heat treatment: Antioxidant activity, foaming properties, and unbound small-molecule metabolome

JOURNAL OF DAIRY SCIENCE

IF4.4

2024-12-011

OAAI

Enhancing mechanism of mechanical properties of lightweight and high-strength concrete prepared with autoclaved silicate lightweight aggregate

JOURNAL OF BUILDING ENGINEERING

IF7.4

2024-12-010

PRE

Establishing a novel covalent complex of wheat gluten with tea polyphenols: Structure, digestion, and action mechanism

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-11-010

PRE

The antihyperuricemic and nephroprotective effect of puerarin by reducing uric acid level and exerting anti-inflammatory activity

EFOOD

IF5.7

2024-09-051

OAAI

Establishing a biodegradable film with gluten and tea polyphenols: Structure, properties, and function

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-09-010

OAAI

Rheological properties and shrinkage crack resistance of welan gum-modified cementitious materials

CONSTRUCTION AND BUILDING MATERIALS

IF8

2024-08-011

PRE

Exposure to chlorantraniliprole alters the environmental adaptability of insecticide resistant insects

ENTOMOLOGIA GENERALIS

IF4.6

2023-12-010

PRE

In vitro and in silico studies of the structure and functional properties of the lactoferrin-chlorogenic acid complex

FOOD HYDROCOLLOIDS

IF12.4

2023-11-0115

PRE

Traceless Protein-Selective Glycan Labeling and Chemical Modification

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

IF15.6

2023-10-191

PRE

Lactobacillus plantarum ZJUIDS04 alleviates DSS-induced colitis via modulating gut microbiota

植物乳杆菌ZJUIDS04通过调节肠道微生物群缓解DSS诱导的结肠炎

JOURNAL OF FUNCTIONAL FOODS

IF4

2023-10-014

OAAI

Nan Chen

个人简介

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