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收藏Enhancement of 3-hydroxyvalerate fraction in poly (3-hydroxybutyrate-co-3-hydroxyvalerate) produced by Haloferax mediterranei fed with food waste pretreated via arrested anaerobic digestion integrated with microbial electrolysis cells通过集成微生物电解池对食品废弃物进行受控厌氧消化预处理后,由Haloferax mediterranei产生的聚(3-羟基丁酸-co-3-羟基戊酸)中3-羟基戊酸组分含量的提升。
Zhang, Xueyao; Amradi, Naresh Kumar; Moore, Martin; Hassanein, Amro; Mickol, Rebecca L.; McCoy, Emily L.; Eddie, Brian J.; Shepard, Jamia S.; Wang, Jiefu; Lansing, Stephanie; Yates, Matthew D.; Kim, Young-Teck; Wang, Zhi-Wu
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收藏Visible light-activated dye-sensitized TiO2 antibacterial film: A novel strategy for enhancing food safety and quality
Xu, Zhiyuan; Wu, Jian; Lovely, Belladini; Li, Yilin; Ponder, Monica; Waterman, Kim; Kim, Young-Teck; Shuai, Danmeng; Yin, Yun; Huang, Haibo
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收藏Integrated Approach for the Valorization of Red Grape Pomace: Production of Oil, Polyphenols, and Acetone-Butanol-Ethanol
Jin, Qing; Neilson, Andrew P.; Stewart, Amanda C.; O'Keefe, Sean F.; Kim, Young-Teck; McGuire, Megan; Wilder, Geoffrey; Huang, Haibo
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