Yinxiao Zhang

Shandong University of Aeronautics

H指数:20

被引数:1,380

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Explaining the earlier spring ozone pollution in a typical industrial city in China: Multipath peroxy radical enhancement by alkenes and OVOC

解释中国典型工业城市春季臭氧污染的成因：烯烃和OVOC对多路径过氧自由基的增强作用

Environmental Pollution

IF7.3

2026-10-060

PRE

Spatiotemporal Emission Characteristics and Driving Factors of Air Pollutants and CO2 from Aircraft at Airports: A Case Study in China

机场飞机排放的空气污染物与CO2时空排放特征及驱动因素：以中国为例

Toxics

IF4.1

2026-08-280

Evolution and Key Drivers of Typical Air Pollutants in Binzhou, China: A Case Study of the Yellow River Delta’s Central City (2019–2024)

滨州市典型空气污染物的演变与关键驱动因素：黄河三角洲中心城市的案例研究（2019–2024）

Toxics

IF4.1

2025-11-210

Mechanisms of soybean proteins and peptides regulating the adhesion of Lacticaseibacillus rhamnosus GG and Lactiplantibacillus plantarum K25 to intestinal cells: A Comparative Study

大豆蛋白质和多肽调控乳酸乳双歧杆菌GG和植物乳杆菌K25黏附肠上皮细胞的作用机制：一项比较研究

FOOD BIOSCIENCE

IF5.9

2025-03-010

PRE

PM2.5-bound metallic elements in village and urban airs in North China during wintertime: Concentration, morphology, mixing state, and size distribution

北中国冬季乡村和城市空气中与PM2.5结合的金属元素：浓度、形貌、混合状态和粒径分布

Journal of Environmental Sciences

IF6.3

2025-02-250

PRE

Investigating the different effects of soybean proteins and peptides on the adhesion capacity of Limosilactobacillus reuteri LR08 and Escherichia coli JCM1649

FOOD BIOSCIENCE

IF5.9

2024-10-010

PRE

Investigating the antibacterial mode of Limosilactobacillus reuteri LR08 regulated by soybean proteins and peptides

FOOD CHEMISTRY

IF9.8

2024-07-012

Food-derived protein hydrolysates and peptides: anxiolytic and antidepressant activities, characteristics, and mechanisms

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2024-05-016

Morphological and Elemental Classification of Freshly-Emitted Individual Particles From Field and Laboratory Residential Biomass Burning

JOURNAL OF GEOPHYSICAL RESEARCH-ATMOSPHERES

IF3.4

2024-04-171

PRE

The investigation of soybean protein isolates and soybean peptides assisting Lactobacillus plantarum K25 to inhibit Escherichia coli

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2024-01-012

OAAI

Can proteins, protein hydrolysates and peptides cooperate with probiotics to inhibit pathogens?

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2023-11-303

PRE

Structural Collapse and Coating Composition Changes of Soot Particles During Long-Range Transport

烟灰颗粒在长距离传输过程中的结构崩溃和涂层成分变化

JOURNAL OF GEOPHYSICAL RESEARCH-ATMOSPHERES

IF3.4

2023-09-2817

PRE

Identification and characterization of soybean peptides and their fractions used by Lacticaseibacillus rhamnosus Lra05

FOOD CHEMISTRY

IF9.8

2023-02-014

PRE

An overlooked source of nanosized lead particles in the atmosphere: Residential honeycomb briquette combustion

JOURNAL OF HAZARDOUS MATERIALS

IF11.3

2022-08-015

PRE

Impact of Dilution Ratio and Burning Conditions on the Number Size Distribution and Size-Dependent Mixing State of Primary Particles from Domestic Solid Fuel Burning

ENVIRONMENTAL SCIENCE & TECHNOLOGY LETTERS

IF8.8

2022-06-083

PRE

Transcriptome analysis revealing the mechanism of soybean protein isolates and soybean peptides on Lacticaseibacillus rhamnosus Lra05

FOOD BIOSCIENCE

IF5.9

2022-06-015

PRE

Quantifying the Fractal Dimension and Morphology of Individual Atmospheric Soot Aggregates

JOURNAL OF GEOPHYSICAL RESEARCH-ATMOSPHERES

IF3.4

2022-03-1131

Identification of soybean peptides and their effect on the growth and metabolism of Limosilactobacillus reuteri LR08

FOOD CHEMISTRY

IF9.8

2022-02-0122

PRE

Differences in the gut microbiota composition of rats fed with soybean protein and their derived peptides

JOURNAL OF FOOD SCIENCE

IF3.4

2021-11-039

PREAI

iTRAQ-based proteomic analysis of the differential effects of digested soy peptides and digested soy protein isolates on Lacticaseibacillus rhamnosus

FOOD BIOSCIENCE

IF5.9

2021-10-015

PREAI

Yinxiao Zhang

个人简介

教育背景

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