Chi Zhang

nanjing product quality supervision and inspection institute

H指数:25

被引数:2,194

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Food-Microbiota Interactions in the Oral Cavity: A Comprehensive Review of How Food Compositions Affect Oral Microbiota Homeostasis and Oral Health

口腔中的食品-微生物相互作用：关于食品成分如何影响口腔微生物群稳态和口腔健康的综合综述

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2026-03-160

PRE

Self-Sufficient Aflatoxin Decontamination System: MOF-Based Composite Membrane with Peroxidase-Mimic and Controlled H2O2 Generation

自给自足的黄曲霉毒素脱毒系统：基于MOF的复合膜，具有过氧化物酶模拟和可控H2O2生成

Toxins

IF4

2026-03-030

OAAI

Dietary Exposure Assessment of Veterinary Drug Residues in Animal-Derived Foods: Results from the Sixth Chinese Total Diet Study

动物源食品中兽药残留的膳食暴露评估：中国第六次总膳食研究的结果

Foods

IF5.1

2026-01-010

Identification of GSK3β as a molecular target of Alternaria mycotoxin-induced reproductive toxicity using integrated network toxicology and surface plasmon resonance (SPR) validation

利用整合网络毒理学和表面等离子体共振（SPR）验证的方法，鉴定GSK3β为链格菌毒素诱导生殖毒性的分子靶点

Ecotoxicology and Environmental Safety

IF6.1

2026-01-010

Predicting offshore downhole rock drillability in complex geological conditions using explainable machine learning and Multi-Source data

基于可解释机器学习和多源数据，在复杂地质条件下预测海上井下岩石可钻性

Earth Science Informatics

IF3

2025-09-250

PRE

Acetate Administration Ameliorates Streptozotocin-Induced Hyperglycemia and Adipose Tissue Loss

醋酸盐给药改善了链脲佐菌素诱导的高血糖和脂肪组织损失

faseb journal

IF0

2025-07-240

OAAI

Chromosome-level genome assembly and annotation of Chinese herring (Ilisha elongata)

染色体水平基因组组装与注释：中华鲥鱼（Ilisha elongata）

SCIENTIFIC DATA

IF6.9

2025-04-210

Unraveling the secrets of probiotic adhesion: An overview of adhesion-associated cell surface components, adhesion mechanisms, and the effects of food composition

解析益生菌黏附的奥秘：黏附相关细胞表面组分、黏附机制及食品成分影响的概述

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2025-02-010

PRE

Investigating the different effects of soybean proteins and peptides on the adhesion capacity of Limosilactobacillus reuteri LR08 and Escherichia coli JCM1649

FOOD BIOSCIENCE

IF5.9

2024-10-010

PRE

DNA-Compatible Photoredox Atom Transfer Radical Addition to Alkynes with Thiosulfonates

用硫代磺酸酯将DNA相容的光氧化edox原子转移自由基加成到炔烃上

CCS CHEMISTRY

IF9.2

2024-09-230

PRE

Investigating the antibacterial mode of Limosilactobacillus reuteri LR08 regulated by soybean proteins and peptides

FOOD CHEMISTRY

IF9.8

2024-07-012

Effects of red kidney bean polysaccharide on the physicochemical properties of frozen dough and the resulting steamed bread quality

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2024-06-011

OAAI

The investigation of soybean protein isolates and soybean peptides assisting Lactobacillus plantarum K25 to inhibit Escherichia coli

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2024-01-012

OAAI

The application of in-vitro static digestive models simulating the digestion system of infants and young children for the development of accessory food: Current status and future perspective

模拟婴幼儿消化系统的体外静态消化模型在辅助食品开发中的应用: 现状与展望

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2024-01-014

PRE

The effect of iron absorption in ferrous gluconate form from enriched rice flour using an in vitro digestion model and a Caco-2 cell model

使用体外消化模型和Caco-2细胞模型对浓缩米粉中葡萄糖酸亚铁形式的铁吸收的影响

FOOD & FUNCTION

IF5.4

2024-01-011

PRE

Preparation and investigation of the processing characteristics of transglutaminase cross-linked soy protein isolate-whey protein polymer

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2023-12-111

PRE

Can proteins, protein hydrolysates and peptides cooperate with probiotics to inhibit pathogens?

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2023-11-303

PRE

Chronic Health Risk for Chinese Adults and Breastfed Infants on Dietary Exposure to Chlorothalonil and Its Main Metabolite

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-06-214

PRE

Identification and characterization of soybean peptides and their fractions used by Lacticaseibacillus rhamnosus Lra05

FOOD CHEMISTRY

IF9.8

2023-02-014

PRE

A novel immunocolorimetric probe for aflatoxin B1 based on multifunctional metal-organic frameworks

SENSORS AND ACTUATORS B-CHEMICAL

IF7.7

2022-10-0112

PRE

Chi Zhang

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教育背景

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