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Y

Yohan Yoon

Colorado State University System

31H指数
287论文数
4.6K被引数
收录论文 63
发表时间
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Correlation of periodontitis with hepatic and intestinal inflammation and glycemic control, and effects of bioconverted Artemisia herba-alba by Lactiplantibacillus plantarum SMFM2016-RK
errJOURNAL OF ORAL MICROBIOLOGY
IF5.5
err2025-03-14
err0
errOAAI
errLee, Yewon; Yoon, Yohan; Choi, Kyoung-Hee
err分享
err收藏
Influence of gut microbiome composition on effect variations of anti-cholesterol treatment among individual mice
errFOOD SCIENCE AND HUMAN WELLNESS
IF7.4
err2024-09-01
err0
errOAAI
errOh, Hyemin; Yoon, Yohan
err分享
err收藏
Development and Evaluation of Bioconverted Milk with Anti-Microbial Effect against Periodontal Pathogens and α-Glucosidase Inhibitory Activity
errMICROORGANISMS
IF4.2
err2024-06-25
err0
errOAAI
errLee, Yewon; Yoon, Yohan; Choi, Kyoung-Hee
err分享
err收藏
Principles and Applications of Non-Thermal Technologies for Meat Decontamination
errFOOD SCIENCE OF ANIMAL RESOURCES
IF3.7
err2024-01-01
err2
errOAAI
errLee, Yewon; Yoon, Yohan
err分享
err收藏
Heat penetration and quality attributes of superheated steam sterilization (SHS) home meal replacement (HMR) meat products stew
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-01-01
err6
errOAAI
errAhn, Han Soo; Yu, Seung Su; Kim, Cho Yeon; Kim, Ye Won; Yoon, Yohan; Lee, Hanla; Park, Sung Hee
err分享
err收藏
Selection of Debaryomyces hansenii isolates to improve quality of dry fermented sausage
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2023-08-24
err4
errOAAI
errLee, Yujin; Kang, Joohyun; Hwang, Jungeun; Shin, Dong-Min; Han, Sung Gu; Yoon, Yohan
err分享
err收藏
Comparison of genetic variations between high- and low-risk Listeria monocytogenes isolates using whole-genome de novo sequencing
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2023-07-18
err0
errOAAI
errRyu, Jihye; Choi, Yukyung; Yoon, Yohan
err分享
err收藏
Effects on Goat Meat Extracts on α-Glucosidase Inhibitory Activity, Expression of Bcl-2-Associated X (BAX), p53, and p21 in Cell Line and Expression of Atrogin-1, Muscle Atrophy F-Box (MAFbx), Muscle RING-Finger Protein-1 (MuRF-1), and Myosin Heavy Chain-7 (MYH-7) in C2C12 Myoblsts山羊肉提取物对 α-葡萄糖苷酶抑制活性，Bcl-2-Associated X (BAX)，p53和p21表达以及Atrogin-1，肌肉萎缩f-box (MAFbx)，肌环指蛋白-1 (MuRF-1) 表达的影响，和C2C12肌球蛋白重链-7 (MYH-7)
errFOOD SCIENCE OF ANIMAL RESOURCES
IF3.7
err2023-03-01
err4
errOAAI
errKang, Joohyun; Kim, Soyeon; Lee, Yewon; Oh, Jei; Yoon, Yohan
err分享
err收藏
Minimum Inhibitory Concentration (MIC) of Propionic Acid, Sorbic Acid, and Benzoic Acid against Food Spoilage Microorganisms in Animal Products to Use MIC as Threshold for Natural Preservative Production
errFOOD SCIENCE OF ANIMAL RESOURCES
IF3.7
err2023-03-01
err10
errOAAI
errSeo, Yeongeun; Sung, Miseon; Hwang, Jeongeun; Yoon, Yohan
err分享
err收藏
Comparative Genomic Analysis and Physiological Properties of Limosilactobacillus fermentum SMFM2017-NK2 with Ability to Inflammatory Bowel Disease
errMICROORGANISMS
IF4.2
err2023-02-21
err2
errOAAI
errAnn, Sumin; Choi, Yukyung; Yoon, Yohan
err分享
err收藏
Effect of Starter Cultures on Quality of Fermented Sausages发酵剂对发酵香肠品质的影响
errFOOD SCIENCE OF ANIMAL RESOURCES
IF3.7
err2023-01-01
err16
errOAAI
errHwang, Jungeun; Kim, Yujin; Seo, Yeongeun; Sung, Miseon; Oh, Jei; Yoon, Yohan
err分享
err收藏
Risk and socio-economic impact for Staphylococcus aureus foodborne illness by ready-to-eat salad consumption
errMICROBIAL RISK ANALYSIS
IF4
err2022-08-01
err4
PREAI
errLee, Yewon; Oh, Hyemin; Seo, Yeongeun; Kang, Joohyun; Park, Eunyoung; Yoon, Yohan
err分享
err收藏
Evaluation of Non-Thermal Decontamination Processes to Have the Equivalence of Thermal Process in Raw Ground Chicken
errFOOD SCIENCE OF ANIMAL RESOURCES
IF3.7
err2022-01-01
err6
errOAAI
errPark, Eunyoung; Park, Sangeun; Hwang, Jeong Hyeon; Jung, Ah Hyun; Park, Sung Hee; Yoon, Yohan
err分享
err收藏
Anti-obesity effects of Lactobacillus rhamnosus 4B15, and its synergy with hydrolysed lactose skim milk powder
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2021-12-01
err7
PREAI
errKim, Sejeong; Joung, Jae Yeon; Kang, Dae-Kyung; Oh, Nam Su; Yoon, Yohan
err分享
err收藏
Development of antimicrobial hydrogel with edible formulations to control foodborne pathogens on food surfaces consumed raw
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2021-12-01
err5
PREAI
errOh, Hyemin; Lee, Yewon; Kim, Yujin; Seo, Yeongeun; Kang, Joohyun; Park, Eunyoung; Yoo, Yoonjeong; Sung, Miseon; Yoon, Yohan
err分享
err收藏
Development of postbiotics by whey bioconversion with Enterococcus faecalis M157 KACC81148BP and Lactococcus lactis CAU2013 KACC81152BP for treating periodontal disease and improving gut health
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2021-12-01
err13
errOAAI
errPark, E.; Ha, J.; Lim, S.; Kim, G.; Yoon, Y.
err分享
err收藏
Fermented Maillard reaction product alleviates injurious effects in colon caused by Clostridium perfringens
errFOOD BIOSCIENCE
IF5.9
err2021-12-01
err1
PREAI
errKim, Yujin; Kim, Sejeong; Lee, Heeyoung; Oh, Nam-Su; Rhee, Min Suk; Yoon, Yohan
err分享
err收藏
Intestinal Lactobacillus species improve immune enhancement by ginsenoside Rb1 and ginsenoside Rb1 increases intestinal Akkermansia proportions
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2021-11-01
err9
errOAAI
errSung, Miseon; Yoon, Yohan; Lee, Jeeyeon
err分享
err收藏
Probiotics-Mediated Bioconversion and Periodontitis
errFOOD SCIENCE OF ANIMAL RESOURCES
IF3.7
err2021-11-01
err13
errOAAI
errLee, Yewon; Yoon, Yohan; Choi, Kyoung-hee
err分享
err收藏
Cudrania tricuspidata Combined with Lacticaseibacillus rhamnosus Modulate Gut Microbiota and Alleviate Obesity-Associated Metabolic Parameters in Obese Mice
errMICROORGANISMS
IF4.2
err2021-09-08
err7
errOAAI
errOh, Ju Kyoung; Vasquez, Robie; Hwang, In-Chan; Oh, Ye Na; Kim, Sang Hoon; Kang, Shin Ho; Joung, Jae Yeon; Oh, Nam Su; Kim, Sejeong; Yoon, Yohan; Kang, Dae-Kyung
err分享
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研究方向

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合作学者
合作期刊
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George‐John E. Nychas
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H 指数: 75 · 论文数: 606
J
John N. Sofos
H 指数: 66 · 论文数: 467
G
Gary C. Smith
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K
K. E. Belk
H 指数: 59 · 论文数: 423
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