Olivier Couvert - Publications, H-index & Citations

Olivier Couvert

INRAE

27H指数

84论文数

2.6K被引数

收录论文 21

发表时间

Effects of temperature, pH and water activity on the growth and the sporulation abilities of Bacillus subtilis BSB1

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2021-01-01

OAAI

Gauvry, Emilie; Mathot, Anne-Gabrielle; Couvert, Olivier; Leguerinel, Ivan; Coroner, Louis

Suboptimal Bacillus licheniformis and Bacillus weihenstephanensis Spore Incubation Conditions Increase Heterogeneity of Spore Outgrowth Time

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2020-03-02

OAAI

Trunet, C.; Mtimet, N.; Mathot, A-G; Postollec, F.; Leguerinel, I; Couvert, O.; Broussolle, V; Carlin, F.; Coroller, L.

Differentiation of Vegetative Cells into Spores: a Kinetic Model Applied to Bacillus subtilis

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2019-05-15

OAAI

Gauvry, Emilie; Mathot, Anne-Gabrielle; Couvert, Olivier; Leguerinel, Ivan; Jules, Matthieu; Coroller, Louis

Predicting heat process efficiency in thermal processes when bacterial inactivation is not log-linear

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2019-02-01

PREAI

Desriac, N.; Vergos, M.; Achberger, V.; Coroller, L.; Couvert, O.

Effect of incubation temperature and pH on the recovery of Bacillus weihenstephanensis spores after exposure to a peracetic acid-based disinfectant or to pulsed light

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2018-08-01

PREAI

Trunet, C.; Mtimet, N.; Mathot, A-G; Postollec, F.; Leguerinel, I; Couvert, O.; Carlin, F.; Coroller, L.

Dispersed phase volume fraction, weak acids and Tween 80 in a model emulsion: Effect on the germination and growth of Bacillus weihenstephanensis KBAB4 spores

FOOD RESEARCH INTERNATIONAL

IF8

2018-07-01

OAAI

Leonard-Akkari, Lucie; Guegan, Stephanie; Courand, Fabienne; Couvert, Olivier; Lepage, Jean-Francois; Rondeau-Mouro, Corinne; Desriac, Noemie; Mathot, Anne-Gabrielle; Leguerinel, Ivan; Coroller, Louis; Decourcelle, Nicolas

Modeling the Effect of Modified Atmospheres on Conidial Germination of Fungi from Dairy Foods

FRONTIERS IN MICROBIOLOGY

IF4.5

2017-10-31

OAAI

Long, Nicolas Nguyen Van; Vasseur, Valerie; Couvert, Olivier; Coroller, Louis; Burlot, Marion; Rigalma, Karim; Mounier, Jerome

Modeling the Recovery of Heat-Treated Bacillus licheniformis Ad978 and Bacillus weihenstephanensis KBAB4 Spores at Suboptimal Temperature and pH Using Growth Limits

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2015-01-15

OAAI

Trunet, C.; Mtimet, N.; Mathot, A. -G.; Postollec, F.; Leguerinel, I.; Sohier, D.; Couvert, O.; Carlin, F.; Coroller, L.

Predictive Microbiology Coupled with Gas (O2/CO2) Transfer in Food/Packaging Systems: How to Develop an Efficient Decision Support Tool for Food Packaging Dimensioning

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2014-12-12

PREAI

Chaix, Estelle; Couvert, Olivier; Guillaume, Carole; Gontard, Nathalie; Guillard, Valerie

Identification, heat resistance and growth potential of mesophilic spore-forming bacteria isolated from Algerian retail packaged couscous

FOOD CONTROL

IF6.3

2014-11-01

PREAI

Ziane, Mohammed; Desriac, Noemie; Le Chevalier, Patrick; Couvert, Olivier; Moussa-Boudjemaa, Boumediene; Leguerinel, Ivan

Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2010-12-01

PREAI

Couvert, Olivier; Pinon, Anthony; Bergis, Helene; Bourdichon, Francois; Carlin, Frederic; Cornu, Marie; Denis, Catherine; Besse, Nathalie Gnanou; Guillier, Laurent; Jamet, Emmanuel; Mettler, Eric; Stahl, Valerie; Thuault, Dominique; Zuliani, Veronique; Augustin, Jean-Christophe

Ability of Bacillus cereus Group Strains To Cause Food Poisoning Varies According to Phylogenetic Affiliation (Groups I to VII) Rather than Species Affiliation

JOURNAL OF CLINICAL MICROBIOLOGY

IF5.4

2010-09-01

178

OAAI

Guinebretiere, Marie-Helene; Velge, Philippe; Couvert, Olivier; Carlin, Frederic; Debuyser, Marie-Laure; Nguyen-The, Christophe

Semantic annotation of Web data applied to risk in food

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2008-11-01

OAAI