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E
Eskindir Getachew Fentie
Addis Ababa Science and Technology University
9
H指数
22
论文数
217
被引数
0
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14
发表时间
发表时间
IF
被引数
Influence of nixtamalization on nutritional and functional properties of white lupin (Lupinus albus)
碱煮处理对白羽扇豆(Lupinus albus)营养和功能性质的影响
Applied Food Research
IF
6.2
2026-04-10
0
OA
AI
Mulugeta Muhe Mekonnen; Eskindir Getachew Fentie; Habtamu Admassu
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Time-resolved effects of selected processing methods on the biochemical composition, antioxidant capacity, and techno-functional properties of mung bean flour
时间分辨研究选定的加工方法对绿豆粉生化组成、抗氧化能力和技术功能特性的影响
Applied Food Research
IF
6.2
2026-02-10
0
OA
AI
Fekiya Mohammed Idris; Kelbessa Urga; Habtamu Admassu; Eskindir Getachew Fentie
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Preserving fermented-foods microbial diversity through systematic culturomics for the discovery of multi-strain probiotic candidates
Current Research in Food Science
IF
7
2026-01-23
0
OA
AI
Eskindir Getachew Fentie; Kyeongmo Lim; Yohannes Ebabuye Andargie; Sihyun Park; Jae-Ho Shina
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Optimizing the Coagulation Potential of Pineapple (Ananas comosus) Extract for Chickpea Cheese Production
FOOD SCIENCE & NUTRITION
IF
3.8
2025-12-26
0
OA
AI
Alemayehu, Lamrot Damene; Fentie, Eskindir Getachew; Woldemariam, Henock Woldemichael
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Soil microbial load modulation improves plant–microbe interactions and bioinoculant efficacy in pathogen-stressed soils
土壤微生物负荷调节可改善病原体胁迫土壤中的植物-微生物相互作用和生物接种剂功效
Frontiers in Plant Science
IF
4.8
2025-12-04
0
OA
AI
Yohannes Ebabuye Andargie; GyuDae Lee; Min-Ji Kim; Eskindir Getachew Fentie; Minsoo Jeong; Setu Bazie Tagele; Kyeongmo Lim; Ugur Azizoglu; Jae-Ho Shin
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Unstructured kinetic modeling of mixed-culture honey-wine fermentation systems involving dual substrate and product dynamics
混合菌种蜂蜜酒发酵系统的无结构动力学建模,涉及双底物和产物动力学
Journal of Food Engineering
IF
5.8
2025-08-04
0
PRE
AI
Eskindir Getachew Fentie; Minsoo Jeong; Shimelis Admassu Emire; Hundessa Dessalegn Demsash; Jae-Ho Shin
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Globalizing the health-promoting potential of fermented foods: A culturomics pathway to probiotics
通过发酵食品促进健康潜力的全球化:一种基于菌群组学的益生菌途径
Trends in Food Science & Technology
IF
15.4
2025-07-02
0
PRE
AI
Eskindir Getachew Fentie; Kyeongmo Lim; Yohannes Ebabuye Andargie; Ugur Azizoglu; Jae-Ho Shin
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Comprehensive characterization of traditional Korean fermented foods via integrated physicochemical, metagenomic, and metabolomic approaches
通过整合物理化学、宏基因组学和代谢组学方法对传统韩国发酵食品的综合表征
Food Bioscience
IF
5.9
2025-06-30
0
OA
AI
Amani Sliti; Vineet Singh; Eskindir Getachew Fentie; Kyeongmo Lim; Jae-Ho Shin
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A comprehensive review of the characterization, host interactions, and stabilization advancements on probiotics: Addressing the challenges in functional food diversification
全面回顾益生菌的特性,宿主相互作用和稳定性进展: 应对功能性食品多样化的挑战
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF
14.1
2024-08-13
0
OA
AI
Fentie, Eskindir Getachew; Lim, Kyeongmo; Jeong, Minsoo; Shin, Jae-Ho
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Valorization of waste prickly pear peels: optimization for pectin extraction, characterization, and development of edible film
BIOMASS CONVERSION AND BIOREFINERY
IF
4.1
2024-06-20
6
PRE
AI
Weldearegay, Solomon Gebremeskel; Gaddala, Baburao; Fentie, Eskindir Getachew; Sundramurthy, Venkatesa Prabhu; Priya, L. Srimathi
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Functionalization of wheat bread with prebiotic dietary insoluble fiber from orange-fleshed sweet potato peel and haricot bean flours
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2024-05-01
3
OA
AI
Admasu, Fasika; Fentie, Eskindir Getachew; Admassu, Habtamu; Shin, Jae-Ho
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Development of mixed starter culture for the fermentation of Ethiopian honey wine, Tej
SCIENTIFIC REPORTS
IF
3.9
2022-08-04
1
OA
AI
Fentie, Eskindir Getachew; Jeong, Minsoo; Emire, Shimelis Admassu; Demsash, Hundessa Dessalegn; Kim, Min-Chul; Lim, Kyeongmo; Shin, Jae-Ho
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Physicochemical properties, antioxidant activities and microbial communities of Ethiopian honey wine, Tej
FOOD RESEARCH INTERNATIONAL
IF
8
2022-02-01
9
PRE
AI
Fentie, Eskindir Getachew; Jeong, Minsoo; Emire, Shimelis Admassu; Demsash, Hundessa Dessalegn; Kim, Min A.; Jeon, Hwang-Ju; Lee, Sung-Eun; Tagele, Setu Bazie; Park, Yeong-Jun; Shin, Jae-Ho
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Fermentation dynamics of spontaneously fermented Ethiopian honey wine, Tej
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2022-02-01
7
OA
AI
Fentie, Eskindir Getachew; Jeong, Minsoo; Emire, Shimelis Admassu; Demsash, Hundessa Dessalegn; Kim, Min A.; Shin, Jae-Ho
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研究方向
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合作学者
合作期刊
S
Sung‐Eun Lee
H 指数: 54 · 论文数: 497
M
Min Chul Kim
H 指数: 40 · 论文数: 472
J
Jae‐Ho Shin
H 指数: 37 · 论文数: 291
V
Venkatesa Prabhu Sundramurthy
H 指数: 29 · 论文数: 155
M
Min A Kim
H 指数: 25 · 论文数: 79
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