Mpho Edward Mashau - Publications, H-index & Citations

Mpho Edward Mashau

university of venda

21H指数

55论文数

1.0K被引数

收录论文 18

发表时间

Nutritional Profile, Techno-Functional, and Thermal Properties of Wheat Flour Enriched With Yellow Mopane Worm (Gonimbrasia belina) Powder 小麦粉中添加黄 mopane 虫（Gonimbrasia belina）粉末的营养成分、技术功能及热性质

Food Science & Nutrition

IF3.8

2026-08-21

OAAI

Tina Sinethemba Bebe; Vusi Vincent Mshayisa; Lusani Norah Vhangani; Mpho Edward Mashau

Exploring the effect of dehulling and malting on the antioxidant properties, phenolic composition, and metabolite profile of Bambara groundnut (Vigna subterranea) flour obtained from three varieties 探究脱壳和发芽对三种品种 Bambara 地豆（Vigna subterranea）面粉抗氧化特性、酚类组成和代谢物谱的影响

Sustainable Food Technology

IF0

2026-07-24

OAAI

Mashau, Mpho Edward; Takalani, Thakhani; Ramashia, Shonisani Eugenia; Moyo, Nakisani Babra; Bamidele, Oluwaseun Peter

Techno-functional, pasting and microstructural characteristics of flour obtained from three Bambara groundnut varieties as affected by dehulling and malting 三种 Bambara 豆品种面粉的 techno-functional、糊化及微观结构特性受去壳和发芽的影响

International Journal of Food Properties

IF3.9

2025-08-24

OAAI

Mpho Edward Mashau; Thakhani Takalani; Shonisani Eugenia Ramashia; Oluwaseun Peter Bamidele

Nutritional, Functional, and Microbial Quality of Wheat Biscuits Enriched With Malted Pearl Millet and Orange Peel Flours

FOOD SCIENCE & NUTRITION

IF3.8

2024-11-12

OAAI

Ramashia, Shonisani Eugenia; Ntsanwisi, Matimu Delicate; Onipe, Oluwatoyin Oladayo; Mashau, Mpho Edward; Olamiti, Gbeminiyi

Comparative Evaluation of Health-Promoting Compounds, Physicochemical and Microbiological Properties of Sorghum [Sorghum bicolor (L.) Moench] Based Mahewu Produced by Different Traditional Brewers in Thohoyandou, South Africa

FERMENTATION-BASEL

IF3.3

2024-04-28

OAAI

Mashau, Mpho Edward; Muluvhu, Dakalo; Ramashia, Shonisani Eugenia

Effect of partial mutton meat substitution with Bambara groundnut (Vigna subterranea (L.) Verdc.) flour on physicochemical properties, lipid oxidation, and sensory acceptability of low-fat patties

FOOD SCIENCE & NUTRITION

IF3.8

2024-03-04

OAAI

Ramatsetse, Kgaogelo Edwin; Ramashia, Shonisani Eugenia; Mashau, Mpho Edward

Effect of malting on physicochemical, antioxidant, and microstructural properties of finger millet (Eleusine coracana) flours

FOOD SCIENCE & NUTRITION

IF3.8

2023-10-31

OAAI

Murungweni, Kundai Thelma; Ramashia, Shonisani Eugenia; Mashau, Mpho Edward

Biosynthesis of Silver Nanoparticles from Fermented Bush Tea (Athrixia phylicoides DC) Leaf Extract and Evaluation of Their Antioxidant and Antimicrobial Properties

FERMENTATION-BASEL

IF3.3

2023-07-10

OAAI

Mashau, Mpho Edward; Mamagau, Theshano; Foforane, Kgethego; Nethathe, Bono; Ramphinwa, Maanea Lonia; Mudau, Fhatuwani Nixwell

Eco-physiological response of secondary metabolites of teas: Review of quality attributes of herbal tea

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2023-02-10

OAAI

Ramphinwa, Maanea Lonia; Mchau, Godwin Richard Ainamensa; Mashau, Mpho Edward; Madala, Ntakadzeni Edwin; Chimonyo, Vimbayi Grace Petrova; Modi, Thembinkosi Albert; Mabhaudhi, Tafadzwanashe; Thibane, Vuyisile Samuel; Mudau, Fhatuwani Nixwell

A review on health benefits, antimicrobial and antioxidant properties of Bambara groundnut (Vigna subterranean)

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2022-12-16

OAAI

Ramatsetse, Kgaogelo Edwin; Ramashia, Eugenia Shonisani; Mashau, Mpho Edward

Prospective Role of Indigenous Leafy Vegetables as Functional Food Ingredients

MOLECULES

IF4.6

2022-11-18

OAAI

Mungofa, Nyarai; Sibanyoni, July Johannes; Mashau, Mpho Edward; Beswa, Daniso

Nutritional composition, polyphenolic compounds and biological activities of marula fruit (Sclerocarya birrea) with its potential food applications: a review

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2022-06-23

OAAI

Mashau, Mpho Edward; Kgatla, Tsietsie Ephraim; Makhado, Mashudu Viginia; Mikasi, Masiza Samuel; Ramashia, Shonisani Eugenia

Non-Alcoholic Fermentation of Maize (Zea mays) in Sub-Saharan Africa

FERMENTATION-BASEL

IF3.3

2021-08-18

OAAI

Mashau, Mpho Edward; Maliwichi, Lucy Lynn; Jideani, Afam Israel Obiefuna

Bioactive compounds, antioxidant activity and consumer acceptability of porridges of finger millet (Eleusine coracana) flours: effects of spontaneous fermentation

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2020-10-26

OAAI

Mutshinyani, Muvhuso; Mashau, Mpho Edward; Jideani, Afam Israel Obiefuna

Evaluation of the Content of Polyphenols, Antioxidant Activity and Physicochemical Properties of Tortillas Added with Bambara Groundnut Flour

MOLECULES

IF4.6

2020-07-03

OAAI

Mashau, Mpho Edward; Mabodze, Tumelo; Tshiakhatho, Ompilela Justice; Silungwe, Henry; Ramashia, Shonisani Eugenia

Evaluation of the shelf-life extension and sensory properties of mahewu-A non-alcoholic fermented beverage by adding Aloe vera (Aloe barbadensis) powder 添加库拉索芦荟 (芦荟) 粉的无酒精发酵饮料的保质期延长和感官特性评价

BRITISH FOOD JOURNAL

IF4.2

2020-04-17

PREAI

Mashau, Mpho Edward; Jideani, Afam Israel Obiefuna; Maliwichi, Lucy Lynn

Bioactive compounds, antioxidant activity and physical characteristics of wheat-prickly pear and banana biscuits

HELIYON

IF3.6

2019-10-01

OAAI

Mahloko, Lesetja M.; Silungwe, Henry; Mashau, Mpho E.; Kgatla, Tsietsie E.

Physical properties and consumer acceptance of maize-baobab snacks

HELIYON

IF3.6

2019-03-01

OAAI

Netshishivhe, Miranda; Omolola, Adewale Olusegun; Beswa, Daniso; Mashau, Mpho Edward

研究方向