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Fernanda Cosme

University of Tras-os-Montes and Alto Douro

32H指数
154论文数
3.1K被引数
收录论文 57
发表时间
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Microalgae-Derived Proteins for Sustainable Foods and Beverages: Sources, Extraction, Characterization, and Applications微藻来源蛋白质在可持续食品和饮料中的应用：来源、提取、表征与应用
errFoods
IF5.1
err2026-08-27
err0
errOAAI
errElisa Costa; Miguel Ribeiro; Luís Filipe-Ribeiro; Fernanda Cosme; Fernando M. Nunes
err分享
err收藏
Smart Chemical Sensors for Monitoring and Detection of Spoilage in Fermented and Non-Fermented Food Products智能化学传感器用于监测和检测发酵及非发酵食品中的腐败
errSensors
IF3.5
err2026-08-16
err0
errOAAI
errCatarina Marques-Gomes; Fernanda Cosme; Ivo Oliveira; Berta Gonçalves; Teresa Pinto; António Inês; Alfredo Aires; Reinaldo Gomes; Sílvia Afonso; Alice Vilela
err分享
err收藏
Spirulina (Arthrospira platensis) protein as a sustainable alternative fining agent for wine: extraction, optimization and comparative mechanistic evaluation of proanthocyanidin removal in model wine systems螺旋藻(Arthrospira platensis)蛋白质作为葡萄酒可持续替代澄清剂：模型葡萄酒体系中原花青素去除的提取、优化及比较机制评价
errFood Chemistry-X
IF8.2
err2026-07-29
err0
errOAAI
errElisa Costa; Miguel Ribeiro; Luís Filipe-Ribeiro; Fernanda Cosme; Fernando M. Nunes
err分享
err收藏
Upcycling Discarded Apples into Cider: Yeast and Nutrient Strategies Shaping Fermentation and Sensory Quality将废弃苹果升级再造为苹果酒：影响发酵和感官品质的酵母与营养策略
errFoods
IF5.1
err2026-06-06
err0
errOAAI
errCatarina Marques-Gomes; Beatriz Cardeal; António Inês; Fernanda Cosme; Virgílio Falco; Alice Vilela
err分享
err收藏
Health-promoting phytochemicals in fruits from mediterranean climate地中海气候水果中的健康促进类植物化学物质
errJournal of Functional Foods
IF4
err2026-05-16
err0
errOAAI
errBerta Gonçalves; Alice Vilela; Fernanda Cosme; Teresa Pinto; Liliana Machado-Carvalho; Alfredo Aires; Sílvia Afonso; Ivo Oliveira; Luís Rodrigues da Silva
err分享
err收藏
Probiotic and Bioactive Compounds in Foods: From Antioxidant Properties to Gut Microbiota Modulation食品中的益生菌和生物活性化合物：从抗氧化特性到肠道微生物组调控
errMolecules
IF4.6
err2026-03-04
err0
errOAAI
errBerta Gonçalves; Alice Vilela; Alfredo Aires; Ivo Oliveira; Carla Gonçalves; Teresa Pinto; Fernanda Cosme
err分享
err收藏
Chestnut and Grapevine By-Products: Bioactivity, Biotransformation, and Nutraceutical Applications板栗和葡萄藤副产品：生物活性、生物转化及保健食品应用
errApplied Sciences-Basel
IF2.5
err2026-02-19
err0
errOAAI
errPinto, Teresa; Goncalves, Berta; Aires, Alfredo; Cosme, Fernanda; Vilela, Alice
err分享
err收藏
Bioactive Compounds and the Organoleptic Characteristics of Functional Foods: Mechanisms and Technological Innovations生物活性化合物与功能食品的感官特性: 机理与技术创新
errProcesses
IF2.8
err2026-02-04
err0
errOAAI
errTeresa Pinto; Alice Vilela; Fernanda Cosme
err分享
err收藏
The Oxidative Extraction of Starch from Chestnut (Castanea sativa Mill.) Byproducts: A Valorization Strategy for a Sustainable Food Industry从板栗 (Castanea sativa Mill) 中氧化提取淀粉。副产品: 可持续食品工业的价格战略
errPolymers
IF4.9
err2026-01-29
err0
errOAAI
errLuís Moreira; Juliana Milheiro; Fernanda Cosme; Fernando M. Nunes
err分享
err收藏
Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review淀粉及其衍生物在食品和酒精饮料工业中的新型应用：综述
errFoods
IF5.1
err2026-01-14
err0
errOAAI
errAlice Vilela; Berta Gonçalves; Carla Gonçalves; Fernanda Cosme; Teresa Pinto
err分享
err收藏
From Volatile Profiling to Sensory Prediction: Recent Advances in Wine Aroma Modeling Using Chemometrics and Sensor Technologies从挥发性成分分析到感官预测：利用化学计量学和传感器技术研究葡萄酒香气建模的最新进展
errChemosensors 2025, Vol. 13, Page 337
IF3.7
err2025-09-05
err0
errOAAI
errFernanda Cosme; Alice Vilela; Ivo Oliveira; Alfredo Aires; Teresa Pinto; Berta Gonçalves
err分享
err收藏
Analysis of Quality and Sensory Characteristics of Functional Fermented Products
errFERMENTATION-BASEL
IF3.3
err2025-02-26
err0
errOAAI
errCosme, Fernanda; Patarata, Luis; Nunes, Fernando M.
err分享
err收藏
A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities
errMOLECULES
IF4.6
err2025-02-09
err3
errOAAI
errCosme, Fernanda; Aires, Alfredo; Pinto, Teresa; Oliveira, Ivo; Vilela, Alice; Goncalves, Berta
err分享
err收藏
From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients
errNUTRIENTS
IF5
err2024-10-28
err0
errOAAI
errGoncalves, Berta; Aires, Alfredo; Oliveira, Ivo; Baltazar, Miguel; Cosme, Fernanda; Afonso, Silvia; Pinto, Teresa; Anjos, Maria Rosario; Ines, Antonio; Morais, Maria Cristina; Vilela, Alice; Silva, Ana Paula
err分享
err收藏
Clean labelling sodium nitrite at pilot scale: In-situ reduction of nitrate from plant sources and its effects on the overall quality and safety of restructured cooked ham
errMEAT SCIENCE
IF6.1
err2024-10-01
err0
PREAI
errde Carvalho, Teresa Bento; Oliveira, Monica; Gomes, Ana Maria; Monteiro, Maria Joao; Pintado, Manuela; Komora, Norton; Duraes, Tiago; Nunes, Fernando M.; Cosme, Fernanda; Patarata, Luis; Brandao, Teresa R. S.; Barbosa, Joana Bastos; Teixeira, Paula
err分享
err收藏
Exploring factors influencing the levels of biogenic amines in wine and microbiological strategies for controlling their occurrence in winemaking
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-08-01
err1
errOAAI
errMoreira, Luis; Milheiro, Juliana; Filipe-Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.
err分享
err收藏
Impacts of Climate Change and Mitigation Strategies for Some Abiotic and Biotic Constraints Influencing Fruit Growth and Quality影响水果生长和质量的一些非生物和生物限制的气候变化和缓解策略的影响
errPLANTS-BASEL
IF4.1
err2024-07-15
err20
errOAAI
errBacelar, Eunice; Pinto, Teresa; Anjos, Rosario; Morais, Maria Cristina; Oliveira, Ivo; Vilela, Alice; Cosme, Fernanda
err分享
err收藏
Overview of the distinctive characteristics of strawberry, raspberry, and blueberry in berries, berry wines, and berry spirits
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2024-04-29
err5
errOAAI
errBezerra, Mario; Ribeiro, Miguel; Cosme, Fernanda; Nunes, Fernando M.
err分享
err收藏
Discrimination of Port wines by style and age using chromatic characteristics, phenolic, and pigment composition
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-10-01
err3
errOAAI
errMilheiro, Juliana; Filipe-Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.
err分享
err收藏
Development and validation of a multiple headspace solid-phase microextraction method for accurate and precise analysis of the aroma of Tawny and White Port wines
errFOOD CHEMISTRY
IF9.8
err2023-09-01
err2
errOAAI
errMilheiro, Juliana; Filipe-Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
M
Manuela Pintado
H 指数: 87 · 论文数: 1.1K
M
Manuel A. Coimbra
H 指数: 73 · 论文数: 485
M
M. Rosário Domingues
H 指数: 61 · 论文数: 649
P
Paula Teixeira
H 指数: 60 · 论文数: 442
A
Amélia M. Silva
H 指数: 59 · 论文数: 260
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