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Yongliang Zhuang

kunming university of science and technology

42H指数
156论文数
4.7K被引数
收录论文 104
发表时间
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Effects of Lactic Acid Bacteria Fermentation on the Physicochemical Properties, Nutritional Value, and Sensory Characteristics of a White Kidney Bean-Based Beverage乳酸菌发酵对白芸豆基饮料的理化性质、营养价值及感官特性的影响
errFoods
IF5.1
err2026-09-11
err0
errOAAI
errYewen Xu; Liping Sun; Ying Gu; Yongliang Zhuang; Hao Liang; Yangyue Ding; Xuejing Fan
err分享
err收藏
Ultrasound-assisted walnut (Juglans sigillata) peptide-iron chelates (U-LLECHS-Fe): preparation, characterization, stability analyses, and iron absorption promotion超声波辅助核桃（Juglans sigillata）肽-铁螯合物（U-LLECHS-Fe）的制备、表征、稳定性分析和铁吸收促进作用
errINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
err2026-07-16
err0
errOAAI
errSiyu He; Hang Ye; Yao Yang; Jie Zhang; Zhuang Yongliang
err分享
err收藏
Adlay seed starch modified with octenyl succinic anhydride interacting with quercetin: Interaction mechanism and impacts on Pickering emulsion stabilization and oxidative stability辛烯基琥珀酸酐改性的薏苡仁淀粉与槲皮素相互作用：相互作用机制及其对皮克林乳液稳定性和氧化稳定性的影响
errCarbohydrate Polymers
IF12.5
err2026-05-10
err0
PREAI
errMengjia Chen; Yongliang Zhuang; Liping Sun; Ying Gu; Xuejing Fan; Gaopeng Zhang; Jie Zhang; Xing Wan; Yangyue Ding
err分享
err收藏
Mogrosides as Dual-Function Sweeteners: A Comprehensive Review of Extraction, Metabolism, Antidiabetic Mechanisms, and Food Applications莫格罗side作为双功能甜味剂：提取、代谢、抗糖尿病机制及食品应用的全面综述
errNutrients
IF5
err2026-04-27
err0
errOAAI
errQiqi Feng; Tao Wang; Qing Wang; Hongyu Pan; Yujie Zhong; Yongliang Zhuang
err分享
err收藏
Walnut Pellicle Polyphenols Trigger Lactiplantibacillus plantarum DX7 to Produce Indole-3-Lactic Acid核桃外皮多酚触发Lactiplantibacillus plantarum DX7产生3-吲哚乳酸
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-03-02
err0
PREAI
errQing Wang; Xinyu Yuan; Qiqi Feng; Zhu Qiao; Tao Wang; Hongyu Pan; Yujie Zhong; Yongliang Zhuang
err分享
err收藏
Identification of an Anti-inflammatory Peptide from Walnut (Juglans sigillata) Protein and the Effect on DSS-Induced Colitis in Mice从核桃（Juglans sigillata）蛋白中鉴定抗炎肽及其对DSS诱导的小鼠结肠炎的影响
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-02-25
err0
PREAI
errPengtao Huan; Yujie Zhong; Ting Ma; Yongliang Zhuang; Shupeng Chen; Hongyu Pan; Delu Ning; Liping Sun
err分享
err收藏
Umami characterization and molecular simulation of novel peptides from Pleurotus citrinopileatus Singer bromelain hydrolysate鲜味特征表征与黄伞蛋白酶解产物中新型肽类的分子模拟
errFood Chemistry
IF9.8
err2025-12-19
err0
PREAI
errLiyan Wang; Shuguang Wang; Yongliang Zhuang; Surui Wu; Zhaoxiang Ni; Liping Sun
err分享
err收藏
Antimicrobial EU@Ag-MOF/PLA composite films enhance postharvest quality of strawberries by mitigating oxidative stress and modulating microbial communities抗菌EU@Ag-MOF/PLA复合薄膜通过缓解氧化应激和调控微生物群落来提高草莓采后品质
errFood Chemistry: X
IF8.2
err2025-12-04
err0
errOAAI
errYuyue Qin; Yurou Wang; Yiwei Huang; Haiyan Chen; Yongliang Zhuang; Qiuming Liu; Thanapop Soteyome; Bifen Zhu; Charles Brennan
err分享
err收藏
Current extraction techniques, biological activities, bioavailability, and patents of rambutan (Nephelium lappaceum L.) peel polyphenols: An updated review龙眼莲（Nephelium lappaceum L.）果皮多酚的提取技术、生物活性、生物利用度及专利：最新综述
errTrends in Food Science & Technology
IF15.4
err2025-10-08
err0
PREAI
errQiuming Liu; Liping Sun; Yujie Zhong; Qingyu Ma; Yongliang Zhuang
err分享
err收藏
Phyllanthi Fructus polyphenols inhibit high fructose-induced hyperglycaemia and cognitive impairment in Drosophila melanogasterPhyllanthi Fructus多酚抑制高果糖诱导的高血糖和认知功能障碍在Drosophila melanogaster中
errFood Bioscience
IF5.9
err2025-10-04
err0
PREAI
errShuncai Li; Wenhui Zeng; Xuekun Pan; Yujie Zhong; Hongyu Pan; Yongliang Zhuang
err分享
err收藏
Integrated Transcriptomic and Proteomic Analyses Revealed the Mechanism of the Osmotic Stress Response in Lacticaseibacillus rhamnosus ATCC 53103整合转录组学和蛋白质组学分析揭示了Lacticaseibacillus rhamnosus ATCC 53103的渗透压应激响应机制
errFoods 2025, Vol. 14, Page 3112
IF5.1
err2025-09-20
err0
errOAAI
errWei Luo; Xiaona He; Yuxue Chen; Yewen Xu; Yongliang Zhuang; Yangyue Ding; Xuejing Fan
err分享
err收藏
Walnut kernel pellicle polyphenols: subcritical water extraction, digestive characteristics, and their effect on gut microbiota and metabolites核桃仁表皮多酚：亚临界水提取、消化特性及其对肠道微生物群和代谢物的影响
errFood Chemistry: X
IF0
err2025-09-18
err0
PREAI
errXinyu Yuan; Qiqi Feng; Qing Wang; Tao Wang; Zhu Qiao; Hongyu Pan; Yujie Zhong; Yongliang Zhuang
err分享
err收藏
Regulation of proline on Lacticaseibacillus rhamnosus cells under sodium lactate mediated osmotic stress: resistance and underlying mechanisms丙氨酸对乳酸乳杆菌(Lacticaseibacillus rhamnosus)细胞在乳酸钠介导的渗透胁迫下的调节：抗性和潜在机制
errFood Research International
IF8
err2025-08-19
err0
PREAI
errWei Luo; Yongliang Zhuang; Liping Sun; Ying Gu; Yangyue Ding; Xuejing Fan
err分享
err收藏
Ultrasonic-boosted succinylation of walnut protein isolate: Unlocking enhanced functionalities and structural insights超声波辅助的核桃蛋白分离物琥珀酰化：释放增强的功能特性和结构洞察
errFood Chemistry: X
IF0
err2025-08-08
err0
errOAAI
errWeizhuo Zhu; Liping Sun; Ying Gu; Yongliang Zhuang; Gaopeng Zhang; Xuejing Fan; Yangyue Ding
err分享
err收藏
Preparation and characterization of Ag@MOF-Amomum tsaoko essential oil/waterborne polyurethane composite films for strawberry preservationAg@MOF-草果精油/水性聚氨酯复合膜的制备与表征及其在草莓保鲜中的应用
errFood Control
IF6.3
err2025-07-01
err0
PREAI
errYuyue Qin; Hongda Yu; Haiyan Chen; Yongliang Zhuang; Qiuming Liu; Rui Cui; Cong Zhang; Charles Brennan; Yuanxiang Huang
err分享
err收藏
Application of Subcritical Water Extraction and Enzymatic Hydrolysis as a Combination Green Extraction Technique for Rambutan (Nephelium lappaceum L.) Peel Polyphenol亚临界水萃取与酶解联用作为一种绿色提取技术应用于荔枝叶皮多酚的提取（Nephelium lappaceum L.）
errFood Frontiers
IF6.9
err2025-06-19
err0
errOAAI
errQiuming Liu; Qingyu Ma; Jiao Li; Liping Sun; Yongliang Zhuang; Yuanlong Tang
err分享
err收藏
Exploration of novel dipeptidyl peptidase-IV inhibitory tetrapeptide from walnut (Juglans sigillata) protein and its effect on diabetes-like phenotypes induced by high-sugar diet in Drosophila melanogaster从核桃（Juglans sigillata）蛋白中探索新型二肽基肽酶-IV抑制性四肽及其对高糖饮食诱导的果蝇（Drosophila melanogaster）糖尿病样表型的影响
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-06-01
err0
PREAI
errChen, Shupeng; Pan, Hongyu; Huan, Pengtao; Wang, Shuguang; Sun, Long; Ning, Delu; Ma, Ting; Zhuang, Yongliang
err分享
err收藏
Exploring succinylation in proteins: A comprehensive review from functional improvements to application potential蛋白质琥珀酰化研究：从功能改善到应用潜力的全面综述
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-05-27
err0
PREAI
errZhu, Weizhuo; Sun, Liping; Gu, Ying; Zhuang, Yongliang; Fan, Xuejing
err分享
err收藏
Enhanced storability of fresh walnut kernels with zein/tea polyphenol/ apple pectin coatings by layer-by-layer assembly technique通过层层自组装技术，利用玉米醇溶蛋白/茶多酚/苹果果胶涂层增强新鲜核桃仁的贮藏稳定性
errFOOD CONTROL
IF6.3
err2025-05-15
err0
PREAI
errLi, Wenwen; Zhang, Wenwen; Yao, Dengjie; Yang, Muxi; Zhang, Beibei; Qin, Yu; Ning, Delu; Zhuang, Yongliang; Li, Lirong; Huang, Rui
err分享
err收藏
Research progress regarding physiological functions of probiotics and techniques to enhance their stress resistance: a review关于益生菌生理功能及其抗逆性增强技术的研究进展：综述
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2025-05-05
err0
PREAI
errWei Luo; Ling Yang; Yangyue Ding; Yongliang Zhuang; Liping Sun; Ying Gu; Xuejing Fan
err分享
err收藏

研究方向

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合作学者
合作期刊
赵
赵谋明 (Mouming Zhao)
H 指数: 99 · 论文数: 772
李
李言 (Yan Li)
H 指数: 81 · 论文数: 805
S
Shuo Wang
H 指数: 80 · 论文数: 1.2K
Z
Zheng‐Li Shi
H 指数: 79 · 论文数: 469
Bao Yang 封面图
Bao Yang (Bao Yang)
H 指数: 79 · 论文数: 417
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