S. A. Karim - Publications, H-index & Citations

S. A. Karim

faculty of food science and technology

29H指数

282论文数

3.7K被引数

收录论文 15

发表时间

Are Food Additives Utilized Judiciously? Novel Insights into Health Risks, Benefits, and Ethical Boundaries 食品添加剂是否被审慎使用？关于健康风险、益处和伦理界限的新见解

FOOD REVIEWS INTERNATIONAL

IF6

2025-04-29

PREAI

Bo Xia; Muhammad Rezza Zainal Abidin; Jun Xian Wong; Haihui Dong; Shahrim Ab Karim

Sustainable career growth for the Halal professionals in Malaysia and Australian food industry

JOURNAL OF ISLAMIC MARKETING

IF4.7

2025-03-01

PREAI

Shuhaimi, Amarul Arief Mohd; Ab Karim, Shahrim; Lee, Eun Kyung; Mohamad, Siti Fatimah; Abidin, Ungku Fatimah Ungku Zainal; Arshad, Mohd Mursyid

Safety and authenticity practices in heritage food production in home-based and commercial catering: A multiple country case study

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2025-02-01

OAAI

Almansouri, Mohammad; Verkerk, Ruud; Ab Karim, Shahrim; Raji, Mohd Nazri Abdul; Ismail, Nurul; Nugrahedi, Probo Y.; Luning, Pieternel A.

Consumer's Cultured Meat Perception and Acceptance Determinants: A Systematic Review and Future Research Agenda 消费者对养殖肉类的感知和接受决定因素: 系统综述和未来研究议程

INTERNATIONAL JOURNAL OF CONSUMER STUDIES

IF7.6

2024-09-18

PREAI

Hanan, Firdaus Abd; Karim, Shahrim Ab; Aziz, Yuhanis Ab; Ishak, Farah Adibah Che; Sumarjan, Norzuwana

From tradition to technology: A comprehensive review of contemporary food design 从传统到技术: 当代食品设计的全面回顾

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2024-09-01

PREAI

Xia, Bo; Abidin, Muhammad Rezza Zainal; Ab Karim, Shahrim

Fatty Acid Profile and Thermal Behavior of Fat-Rich Edible Insect Oils Compared to Commonly Consumed Animal and Plant Oils

FOOD SCIENCE OF ANIMAL RESOURCES

IF3.7

2024-07-01

OAAI

Chantakun, Kasidate; Petcharat, Tanyamon; Wattanachant, Saowakon; Bin Ab Karim, Muhammad Shahrim; Kaewthong, Pensiri

Quality characteristics of protein-enriched brown rice flour and cake affected by Bombay locust (Patanga succincta L.) powder fortification

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-02-01

PREAI

Indriani, Sylvia; Bin Ab Karim, Muhammad Shahrim; Nalinanon, Sitthipong; Karnjanapratum, Supatra

Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heat

FOOD CHEMISTRY

IF9.8

2017-02-01

OAAI

Cheok, Choon Yoong; Sobhi, Babak; Adzahan, Noranizan Mohd; Bakar, Jamilah; Rahman, Russly Abdul; Ab Karim, Muhammad Shahrim; Ghazali, Zulkafli

Cruise Passengers' Perception of Key Quality Attributes of Cruise Lines in North America

JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT

IF11

2015-04-02

OAAI

Chua, Bee-Lia; Goh, Ben; Huffman, Lynn; Jai, Catherine; Karim, Shahrim

Effect of milk replacer and rumen inert fat on growth and reproduction of Malpura ram lambs 代乳品和瘤胃惰性脂肪对马尔普拉公羊羔羊生长和繁殖的影响

ANIMAL

IF4.2

2014-01-01

OAAI

Kumar, D.; Bhatt, R. S.; Karim, S. A.; Naqvi, S. M. K.

Hand hygiene knowledge, attitudes and practices among food handlers at primary schools in Hulu Langat district, Selangor (Malaysia)

FOOD CONTROL

IF6.3

2013-12-01

OAAI

Tan, Siew Lian; Abu Bakar, Fatimah; Karim, Muhammad Shahrim Abdul; Lee, Hai Yen; Mahyudin, Nor Ainy

Re-alimentation strategy to manoeuvre body condition and carcass characteristics in cull ewes

ANIMAL

IF4.2

2012-01-01

OAAI

Bhatt, R. S.; Soren, N. M.; Sahoo, A.; Karim, S. A.

Carcass traits of Kheri lambs maintained on different system of feeding management

MEAT SCIENCE

IF6.1

2007-07-01

PREAI

Karim, S. A.; Porwal, Kuldeep; Kumar, Suresh; Singh, V. K.

Carcass yield, composition and meat quality attributes of sheep and goat under semiarid conditions 半干旱条件下绵羊和山羊的car体产量，组成和肉质属性

MEAT SCIENCE

IF6.1

2004-04-01

174

PREAI

Sen, AR; Santra, A; Karim, SA

Influence of ciliate protozoa on biochemical changes and hydrolytic enzyme profile in the rumen ecosystem

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2002-05-01

PREAI

Santra, A; Karim, SA

研究方向