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Noranizan Mohd Adzahan

universiti putra malaysia

35H指数
187论文数
4.3K被引数
收录论文 45
发表时间
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Enhancing the stability of anthocyanins: Effects of encapsulation and drying in black grape juice powder通过包埋和干燥提高花青素的稳定性：在黑葡萄汁粉中的影响
errItalian Journal of Food Science
IF3.3
err2026-01-01
err0
errOAAI
errIjod, Giroon; Mesran, Nur Fatinah; Nawawi, Nur Izzati Mohamed; Ismail-Fitry, Mohammad Rashedi; Rahim, Muhamad Hafiz Abd; Adzahan, Noranizan Mohd; Azman, Ezzat Mohamad
err分享
err收藏
Rheological and textural characterisation of high-pressure processed ready-to-drink dysphagia-friendly beverages高压处理后易吞咽饮料的流变学和质构特性表征
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-11-08
err0
PREAI
errNur Iman Saliha Jafri; Noranizan Mohd Adzahan; Ezzat Mohamad Azman; Nurul Hanisah Juhari; Sethu Thakachy Subha
err分享
err收藏
Valorization of Cockle Shell Waste Into Hydroxyapatite for Improving Gel Properties of Surimi贻贝壳废弃物的价值化利用：制备羟基磷灰石以改善鱼糜凝胶特性
errJournal of Food Science
IF3.4
err2025-11-07
err0
PREAI
errMohamad Rais Hasan; Che Azurahanim Che Abdullah; Nor Afizah Mustapha; Mohd Sabri Mohd Ghazali; Mohd Adzahan Noranizan
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err收藏
Identification of Bioactive Compounds and Heavy Metal Concentrations in Propolis Ethanolic Extract Produced by Malaysian Stingless Bee马来西亚无刺蜂蜂胶乙醇提取物中生物活性化合物和重金属浓度的鉴定
errBIOLOGICAL TRACE ELEMENT RESEARCH
IF3.6
err2025-05-10
err0
PREAI
errHanapiah, Nur Ayuni Mohd; Salleh, Sharifah Nur Amalina Syed; Johari, Wan Lutfi Wan; Halimoon, Normala; Adzahan, Noranizan Mohd; Osman, Nurul Huda
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Exploring the Efficacy of Oleogel as Fat Replacers in Meat Products: A Comparative Analysis of Various Oleogelators探索油凝胶作为肉类产品中脂肪替代品的功效: 各种油凝胶剂的比较分析
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-03-01
err0
PREAI
errFu, Ming; Tan, Tai Boon; Yusoff, Masni Mat; Adzahan, Noranizan Mohd; Ismail-Fitry, Mohammad Rashedi
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The influence of exogenous melatonin treatment on quality, nutritional profile, and antioxidant system of fresh-cut carambola during cold storage外源褪黑素处理对冷藏期间鲜切杨桃品质、营养组成及抗氧化系统的影响
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2025-03-01
err2
errOAAI
errYusof, Farah Anum Mohd; Azman, Ezzat Mohamad; Adzahan, Noranizan Mohd; Yusof, Noor Liyana
err分享
err收藏
Elevating anthocyanin extraction from mangosteen pericarp: A comparative exploration of conventional and emerging non-thermal technology
errFOOD CHEMISTRY-X
IF8.2
err2024-12-01
err0
errOAAI
errIjod, Giroon; Nawawi, Nur Izzati Mohamed; Sulaiman, Rabiha; Ismail-Fitry, Mohammad Rashedi; Adzahan, Noranizan Mohd; Anwar, Farooq; Azman, Ezzat Mohamad
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err收藏
Chitosan nanoparticles incorporate with curry leaf essential oil: Physicochemical characterization and in vitro release properties
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-07-01
err0
PREAI
errNazurah, R. Nur Fatin; Noranizan, M. A.; Nor-Khaizura, M. A. R.; Hanani, Z. A. Nur
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Recent advances in extruded polylactic acid-based composites for food packaging: A review
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-05-01
err8
PREAI
errLyn, F. Han; Ismail-Fitry, M. R.; Noranizan, M. A.; Tan, Tai Boon; Hanani, Z. A. Nur
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Efficacy of one-step-ultrasonic route to producing hydroxyapatite nanoparticles from cockle shells
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-01-01
err1
PREAI
errHasan, Mohamad Rais; Abdullah, Che Azurahanim Che; Afizah, Mustapha Nor; Ghazali, Mohd Sabri Mohd; Noranizan, Mohd Adzahan
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Efficacy of ultrasonic cleaning on cockle shells
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-09-01
err10
PREAI
errHasan, Mohamad Rais; Abdullah, Che Azurahanim Che; Afizah, Mustapha Nor; Ghazali, Mohd Sabri Mohd; Noranizan, Mohd Adzahan
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The Evaluation of Activity of Selected Lactic Acid Bacteria for Bioconversion of Milk and Whey from Goat Milk to Release Biomolecules with Antibacterial Activity
errMOLECULES
IF4.6
err2023-04-25
err8
errOAAI
errBiadala, Agata; Szablewski, Tomasz; Cegielska-Radziejewska, Renata; Lasik-Kurdys, Malgorzata; Adzahan, Noranizan Mohd
err分享
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Recovery of insoluble-bound phenolics and bioactive volatile compounds from MD2 pineapple peel by enzyme-assisted extraction and kinetic model
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2023-02-10
err5
PREAI
errNordin, Nur Liyana; Sulaiman, Rabiha; Noranizan, Mohd Adzahan; Bakar, Jamilah
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Effect of Acidic Electrolysed Water and Pulsed Light Technology on the Sensory, Morphology and Bioactive Compounds of Pennywort (Centella asiatica L.) Leaves
errMOLECULES
IF4.6
err2022-12-30
err1
errOAAI
errRosli, Siti-Zaharah; Adzahan, Noranizan Mohd; Karim, Roselina; Ab Rashid, Nor-Khaizura Mahmud
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The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging咖喱叶精油壳聚糖膜作为天然驱虫食品包装的潜力
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2022-12-01
err11
PREAI
errNazurah, R. Nur Fatin; Noranizan, M. A.; Nor-Khaizura, M. A. R.; Hanani, Z. A. Nur
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Valorization of malaysian tropical fruit seeds: A review of their nutrition, bioactivity, processing and food application
errFOOD BIOSCIENCE
IF5.9
err2022-12-01
err5
PREAI
errSani, Anis Nashuha Md; Adzahan, Noranizan Mohd; Ismail-Fitry, Mohammad Rashedi
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Storage Stability of Antioxidant in Milk Products Fermented with Selected Kefir Grain Microflora
errMOLECULES
IF4.6
err2021-05-31
err7
errOAAI
errBiadala, Agata; Adzahan, Noranizan Mohd
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Development of polyethylene films coated with gelatin and mango peel extract and the effect on the quality of margarine明胶和芒果皮提取物包覆聚乙烯薄膜的研制及其对人造黄油品质的影响
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2020-12-01
err24
errOAAI
errAdilah, A. Nor; Noranizan, M. A.; Jamilah, B.; Hanani, Z. A. Nur
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Eggshell calcium: A cheap alternative to expensive supplements
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2019-09-01
err99
PREAI
errWaheed, Marium; Butt, Masood Sadiq; Shehzad, Aamir; Adzahan, Noranizan Mohd; Shabbir, Muhammad Asim; Suleria, Hafiz Ansar Rasul; Aadil, Rana Muhammad
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Characterization of rambutan (Nephelium lappaceum L.) seed fat and anti-nutrient content of the seed during the fruit fermentation: Effect of turning intervals
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-04-01
err11
errOAAI
errChai, Kong Fei; Adzahan, Noranizan Mohd; Karim, Roselina; Rukayadi, Yaya; Ghazali, Hasanah Mohd
err分享
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研究方向

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合作学者
合作期刊
O
Olga Martı́n-Belloso
H 指数: 101 · 论文数: 545
R
Richard L. Smith
H 指数: 97 · 论文数: 975
F
Farooq Anwar
H 指数: 81 · 论文数: 375
C
Chin Ping Tan
H 指数: 77 · 论文数: 712
W
Wan Ramli Wan Daud
H 指数: 76 · 论文数: 483
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