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Stefania Vichi

Institut Agro

36H指数
130论文数
4.4K被引数
收录论文 72
发表时间
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Deciphering the Complexity of Smoke Point in Virgin Olive Oils to Develop Simple Predictive Models解析初榨橄榄油烟点的复杂性以开发简单的预测模型
errFoods
IF5.1
err2026-03-03
err0
errOAAI
errAnna Díez-Betriu; Beatriz Quintanilla-Casas; Josep J. Masdemont; Alba Tres; Stefania Vichi; Francesc Guardiola
err分享
err收藏
From must to wine: How winemaking choices influence lipid, vitamin, nitrogen, and volatile profiles从葡萄汁到葡萄酒：酿酒选择如何影响脂质、维生素、氮和挥发性物质谱
errJournal of Agriculture and Food Research
IF6.2
err2026-02-01
err0
errOAAI
errRamousse, Louise; Garces, Fabien; Vichi, Stefania; Morge, Christophe; de Barros, Jean-Paul Pais; Roullier-Gall, Chloe; Alexandre, Herve
err分享
err收藏
Ground-breaking comparison of target stable isotope ratios vs. emerging sesquiterpene fingerprinting for authenticating virgin olive oil origin开创性的目标稳定同位素比值与新兴倍半萜指纹技术比较，用于鉴别特级初榨橄榄油产地
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err0
PREAI
errTorres-Cobos, Berta; Bontempo, Luana; Roncone, Alberto; Quintanilla-Casas, Beatriz; Servili, Maurizio; Guardiola, Francesc; Vichi, Stefania; Tres, Alba
err分享
err收藏
The volatile metabolome - gas chromatography-mass spectrometry approaches in the context of food fraud食品欺诈背景下的挥发性代谢组-气相色谱-质谱方法
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2025-02-01
err0
errOAAI
errQuintanilla-Casas, Beatriz; Torres-Cobos, Berta; Bro, Rasmus; Guardiola, Francesc; Vichi, Stefania; Tres, Alba
err分享
err收藏
Comparative analysis of spectroscopic methods for rapid authentication of hazelnut cultivar and origin
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2025-02-01
err1
PREAI
errTorres-Cobos, B.; Tres, A.; Vichi, S.; Guardiola, F.; Rovira, M.; Romero, A.; Baeten, V.; Fernandez-Pierna, J. A.
err分享
err收藏
Meeting the challenge of varietal and geographical authentication of hazelnuts through lipid metabolite fingerprinting
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
errOAAI
errTorres-Cobos, B.; Nicotra, S. B.; Rovira, M.; Romero, A.; Guardiola, F.; Tres, A.; Vichi, S.
err分享
err收藏
Investigating isotopic markers for hazelnut geographical authentication: Promising variables and potential applications
errFOOD CHEMISTRY
IF9.8
err2024-08-01
err1
errOAAI
errTorres-Cobos, B.; Rosell, M.; Soler, A.; Rovira, M.; Romero, A.; Guardiola, F.; Vichi, S.; Tres, A.
err分享
err收藏
Prospective exploration of hazelnut's unsaponifiable fraction for geographical and varietal authentication: A comparative study of advanced fingerprinting and untargeted profiling techniques
errFOOD CHEMISTRY
IF9.8
err2024-05-01
err3
errOAAI
errTorres-Cobos, B.; Quintanilla-Casas, B.; Rovira, M.; Romero, A.; Guardiola, F.; Vichi, S.; Tres, A.
err分享
err收藏
Effect of feeding olive pomace acid oil on pork lipid composition, oxidative stability, colour, and sensory acceptance
errANIMAL
IF4.2
err2023-08-01
err4
errOAAI
errAlbendea, P.; Tres, A.; Rafecas, M.; Vichi, S.; Sola-Oriol, D.; Verdu, M.; Guardiola, F.
err分享
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Revealing adulterated olive oils by triacylglycerol screening methods: Beyond the official method
errFOOD CHEMISTRY
IF9.8
err2023-05-01
err7
errOAAI
errTorres-Cobos, Berta; Quintanilla-Casas, Beatriz; Vicario, Giulia; Guardiola, Francesc; Tres, Alba; Vichi, Stefania
err分享
err收藏
Combining different biomarkers to distinguish Chemlali virgin olive oils from different geographical areas of Tunisia
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-02-27
err3
PREAI
errLazzez, Aida; Quintanilla-Casas, Beatriz; Vichi, Stefania
err分享
err收藏
Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance
errAQUACULTURE NUTRITION
IF3.9
err2023-01-06
err4
errOAAI
errAlbendea, Paula; Tres, Alba; Rafecas, Magdalena; Vichi, Stefania; Sala, Roser; Guardiola, Francesc
err分享
err收藏
Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility study
errFOOD CHEMISTRY
IF9.8
err2022-11-01
err12
errOAAI
errQuintanilla-Casas, Beatriz; Rinnan, Asmund; Romero, Agusti; Guardiola, Francesc; Tres, Alba; Vichi, Stefania; Bro, Rasmus
err分享
err收藏
Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Scaling down to the verification of PDO compliance
errFOOD CONTROL
IF6.3
err2022-09-01
err5
errOAAI
errQuintanilla-Casas, Beatriz; Torres-Cobos, Berta; Guardiola, Francesc; Romero, Agusti; Tres, Alba; Vichi, Stefania
err分享
err收藏
Effect of freezing, fast-freezing by liquid nitrogen or refrigeration to preserve premium extra virgin olive oil during storage
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2022-07-09
err8
errOAAI
errDiez-Betriu, Anna; Romero, Agusti; Ninot, Antonia; Tres, Alba; Vichi, Stefania; Guardiola, Francesc
err分享
err收藏
Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declaration
errFOOD CHEMISTRY
IF9.8
err2022-06-01
err18
errOAAI
errQuintanilla-Casas, Beatriz; Torres-Cobos, Berta; Guardiola, Francesc; Servili, Maurizio; Maria Alonso-Salces, Rosa; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Vichi, Stefania; Tres, Alba
err分享
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Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils
errFOOD CONTROL
IF6.3
err2022-05-01
err14
errOAAI
errAparicio-Ruiz, Ramon; Ortiz Romero, Clemente; Casadei, Enrico; Garcia-Gonzalez, Diego L.; Servili, Maurizio; Selvaggini, Roberto; Lacoste, Florence; Escobessa, Julien; Vichi, Stefania; Quintanilla-Casas, Beatriz; Golay, Pierre-Alain; Lucci, Paolo; Moret, Erica; Valli, Enrico; Bendini, Alessandra; Toschi, Tullia Gallina
err分享
err收藏
Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2022-03-21
err21
errOAAI
errTran, Thierry; Billet, Kevin; Torres-Cobos, Berta; Vichi, Stefania; Verdier, Francois; Martin, Antoine; Alexandre, Herve; Grandvalet, Cosette; Tourdot-Marechal, Raphaelle
err分享
err收藏
Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures
errFOOD CHEMISTRY
IF9.8
err2022-01-01
err17
errOAAI
errAlonso-Salces, Rosa Maria; Berrueta, Luis Angel; Quintanilla-Casas, Beatriz; Vichi, Stefania; Tres, Alba; Collado, Maria Isabel; Asensio-Regalado, Carlos; Viacava, Gabriela Elena; Poliero, Aimara Ayelen; Valli, Enrico; Bendini, Alessandra; Toschi, Tullia Gallina; Martinez-Rivas, Jose Manuel; Moreda, Wenceslao; Gallo, Blanca
err分享
err收藏
From untargeted chemical profiling to peak tables-A fully automated AI driven approach to untargeted GC-MS
errTRAC-TRENDS IN ANALYTICAL CHEMISTRY
IF12
err2021-12-01
err26
errOAAI
errBaccolo, Giacomo; Quintanilla-Casas, Beatriz; Vichi, Stefania; Augustijn, Dillen; Bro, Rasmus
err分享
err收藏

研究方向

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合作学者
合作期刊
P
Philippe Schmitt‐Kopplin
H 指数: 93 · 论文数: 787
R
Rasmus Bro
H 指数: 74 · 论文数: 396
M
Maurizio Servili
H 指数: 60 · 论文数: 350
M
María Z. Tsimidou
H 指数: 58 · 论文数: 231
A
Alessandra Bendini
H 指数: 52 · 论文数: 373
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