未登录.png)
分享.png)
收藏Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay帕尔马干酪（Parmigiano Reggiano Protected Designation of Origin）感官和仪器特性表征：饲喂新鲜牧草与干草奶牛所产牛奶的对比研究
Gagliano, Mara Antonia; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi, Giacomo; Bendini, Alessandra; Toschi, Tullia Gallina; Petracci, Massimiliano; Valli, Enrico 分享 收藏 Data fusion of headspace gas-chromatography ion mobility spectrometry and flash gas-chromatography electronic nose volatile fingerprints to estimate the commercial categories of virgin olive oilsCevoli, Chiara; Grigoletto, Ilaria; Casadei, Enrico; Panni, Filippo; Valli, Enrico; Barbieri, Sara; Bendini, Alessandra; Focante, Francesca; Savino, Angela Felicita; Carpino, Stefania; Fabbri, Angelo; Toschi, Tullia Gallina 分享 收藏 Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces化学计量学研究烹饪对富含番茄渣的酱汁中生物活性化合物的影响Gonzalez-Coria, Johana; Mesirca-Prevedello, Camilla; Lozano-Castellon, Julian; Casadei, Enrico; Valli, Enrico; Lopez-Yerena, Anallely; Jaime-Rodriguez, Carolina; Pinto, Diana; Illan, Montse; Torrado, Xavier; Romanya, Joan; Vallverdu-Queralt, Anna; Bendini, Alessandra; Lamuela-Raventos, Rosa M.; Perez, Maria 分享 收藏 分享 收藏 A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors评估特级初榨橄榄油差异的有针对性的食品组学方法: 储存，农艺和技术因素的影响Lozano-Castellon, Julian; Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Dominguez-Lopez, Ines; Miliarakis, Eleftherios; Perez, Maria; Ninot, Antonia; Romero-Aroca, Agusti; Bendini, Alessandra; Lamuela-Raventos, Rosa M.; Vallverdu-Queralt, Anna 分享 收藏 分享 收藏 分享 收藏 Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declarationQuintanilla-Casas, Beatriz; Torres-Cobos, Berta; Guardiola, Francesc; Servili, Maurizio; Maria Alonso-Salces, Rosa; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Vichi, Stefania; Tres, Alba 分享 收藏 Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oilsAparicio-Ruiz, Ramon; Ortiz Romero, Clemente; Casadei, Enrico; Garcia-Gonzalez, Diego L.; Servili, Maurizio; Selvaggini, Roberto; Lacoste, Florence; Escobessa, Julien; Vichi, Stefania; Quintanilla-Casas, Beatriz; Golay, Pierre-Alain; Lucci, Paolo; Moret, Erica; Valli, Enrico; Bendini, Alessandra; Toschi, Tullia Gallina 分享 收藏 分享 收藏 分享 收藏 Remote testing: Sensory test during Covid-19 pandemic and beyondDinnella, Caterina; Pierguidi, Lapo; Spinelli, Sara; Borgogno, Monica; Toschi, Tullia Gallina; Predieri, Stefano; Lavezzi, Giliana; Trapani, Francesca; Tura, Matilde; Magli, Massimiliano; Bendini, Alessandra; Monteleone, Erminio 分享 收藏 Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixturesAlonso-Salces, Rosa Maria; Berrueta, Luis Angel; Quintanilla-Casas, Beatriz; Vichi, Stefania; Tres, Alba; Collado, Maria Isabel; Asensio-Regalado, Carlos; Viacava, Gabriela Elena; Poliero, Aimara Ayelen; Valli, Enrico; Bendini, Alessandra; Toschi, Tullia Gallina; Martinez-Rivas, Jose Manuel; Moreda, Wenceslao; Gallo, Blanca 分享 收藏 Varietal authentication of virgin olive oil: Proving the efficiency of sesquiterpene fingerprinting for Mediterranean Arbequina oilsTorres-Cobos, Berta; Quintanilla-Casas, Beatriz; Romero, Agusti; Ninot, Antonia; Alonso-Salces, Rosa M.; Toschi, Tullia Gallina; Bendini, Alessandra; Guardiola, Francesc; Tres, Alba; Vichi, Stefania 分享 收藏 Performance testing of new artificial olfactory reference materials in virgin olive oil sensory assessmentBarbieri, Sara; Aparicio-Ruiz, Ramon; Bubola, Karolina Brkic; Bucar-Miklavcic, Milena; Lacoste, Florence; Tibet, Ummuhan; Winkelmann, Ole; Bendini, Alessandra; Garcia-Gonzalez, Diego Luis; Toschi, Tullia Gallina 分享 收藏 Emerging trends in olive oil fraud and possible countermeasuresCasadei, Enrico; Valli, Enrico; Panni, Filippo; Donarski, James; Gubern, Jordina Farrus; Lucci, Paolo; Conte, Lanfranco; Lacoste, Florence; Maquet, Alain; Brereton, Paul; Bendini, Alessandra; Toschi, Tullia Gallina 分享 收藏 Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulterationQuintanilla-Casas, Beatriz; Strocchi, Giulia; Bustamante, Julen; Torres-Cobos, Berta; Guardiola, Francesc; Moreda, Wenceslao; Manuel Martinez-Rivas, Jose; Valli, Enrico; Bendini, Alessandra; Toschi, Tullia Gallina; Tres, Alba; Vichi, Stefania 分享 收藏 Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oilsCasadei, Enrico; Valli, Enrico; Aparicio-Ruiz, Ramon; Ortiz-Romero, Clemente; Garcia-Gonzalez, Diego L.; Vichi, Stefania; Quintanilla-Casas, Beatriz; Tres, Alba; Bendini, Alessandra; Toschi, Tullia Gallina 分享 收藏 Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the futureConte, Lanfranco; Bendini, Alessandra; Valli, Enrico; Lucci, Paolo; Moret, Sabrina; Maquet, Alain; Lacoste, Florence; Brereton, Paul; Luis Garcia-Gonzalez, Diego; Moreda, Wenceslao; Toschi, Tullia Gallina 分享 收藏 
.png){kind=icon}
.png){kind=icon}
.png){kind=icon}
.png){kind=icon}
