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P

Pushpa S. Murthy

University of Mysore

32H指数
126论文数
4.4K被引数
收录论文 47
发表时间
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EDTA enabled chelation for stability and sensory quality in iron enriched coffeeEDTA介导的螯合作用以提高富铁咖啡的稳定性和感官品质
errFood Chemistry
IF9.8
err2026-09-01
err0
PREAI
errSrinivasappa, Yashwanth Bevahalli; Biswal, Vijay Laxmi; Chaudhari, Sachin Rama; Haware, Devendra Jagannath; Yannam, Sudheer Kumar; Murthy, Pushpa Srinivas
err分享
err收藏
Utilizing Electronic Sensory Technologies to Detect Barley Malt Syrup Adulteration in Honey: E-Nose and E-Tongue Applications
errACS Food Science & Technology
IF2.8
err2026-02-03
err0
PREAI
errAnisha Biswas; Akshay H. Dasalkar; Pushpa S. Murthy; Sudheer Kumar Yannam; Sachin R. Chaudhari
err分享
err收藏
An improved extraction and LC-MS/MS method for acrylamide quantification in coffee一种改进的丙烯酰胺在咖啡中定量分析的提取和LC-MS/MS方法
errJournal of Food Composition and Analysis
IF4.6
err2025-09-08
err0
PREAI
errHari Om; Raksha Umesh; Nischitha Shashikumar; Prasanna Vasu; P.S. Keshava Murthy; Ramaprasad Talahalli; Madeneni Madhava Naidu; Sridevi Annapurna Singh; Nanishankar V. Harohally
err分享
err收藏
Biodegradable and antimicrobial edible films from methylcellulose, psyllium husk and Ocimum tenuiflorum essential oil由甲基纤维素、亚麻籽壳和Ocimum tenuiflorum精油制备的可生物降解和抗菌可食用薄膜
errFood Bioscience
IF5.9
err2025-08-06
err0
PREAI
errAkhil Babu; Hajeera Sheeraz Ahmed; null Tabassum; Tanusha Naik; K.P. Bhumika; D. Jeevan Prasad Reddy; Patole Reshma Prabhakar; C.S. Vivek Babu; P.S. Keshava Murthy; Kokkarachedu Vapraprasad
err分享
err收藏
Development of Spray-Dried Microparticles Encapsulating Onion Peel Extract Containing Anthocyanin: Optimization, Characterization, and Storage Stability喷雾干燥洋葱皮提取物（含花青素）包埋微颗粒的制备：优化、表征及储存稳定性
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-05-21
err0
PREAI
errGulati, Mandeep; Murthy, P. S. Keshava; Dasalkar, Akshay H.; Yannam, Sudheer Kumar; Reddy, Jeevan Prasad
err分享
err收藏
Eco-efficient robusta honey coffee process for energy and water footprint reduction: A life cycle assessment生态高效罗布斯塔蜂蜜咖啡工艺对能源和水足迹的减少：生命周期评估
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2025-05-01
err0
PREAI
errAswathi, K. N.; Bhavana, B. K.; Mudliar, Sandeep N.; Murthy, Pushpa S.
err分享
err收藏
Utilizing foxtail millet husk waste for sustainable new bioplastic composites with enhanced thermal stability and biodegradability
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err0
PREAI
errBabu, Akhil; Kumar, Abhirami R.; Amrutha, N. R.; Madhurya, S.; Kumar, H. N. Punil; Reddy, Jeevan Prasad; Murthy, P. S. Keshava; Varaprasad, Kokkarachedu
err分享
err收藏
Feasibility of polylactic acid and essential oil composite with insecticidal properties for prevention of Sitophilus oryzae and Oryzophilus surinamensis in Sorghum and Pearl millet
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errPrabhakar, Patole Reshma; Reddy, Jeevan Prasad; Murthy, P. S. Keshava; Babu, C. S. Vivek
err分享
err收藏
Acrylamide in coffee: Strategies, research and future perspectives
errFOOD CONTROL
IF6.3
err2024-09-01
err1
PREAI
errYashwanth, B. S.; Premachandran, M. Shikku; Karkera, Pooja S.; Murthy, Pushpa S.
err分享
err收藏
Functioning of Saccharomyces cerevisiae in honey coffee (Coffea canephora) and their effect on metabolites, volatiles and flavor profiles
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-03-01
err1
PREAI
errAswathi, K. N.; Shirke, Ayusha; Praveen, Aishwarya; Murthy, Pushpa S.
err分享
err收藏
Insecticidal property of Ocimum essential oil embedded polylactic acid packaging films for control of Sitophilus oryzae and Callosobruchus chinensis
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-01-01
err3
PREAI
errPrabhakar, Patole Reshma; Reddy, Jeevan Prasad; Murthy, P. S. Keshava; Babu, C. S. Vivek
err分享
err收藏
Pulped natural/honey robusta coffee fermentation metabolites, physico-chemical and sensory profiles制浆天然/蜂蜜罗布斯塔咖啡发酵代谢物，理化和感官特征
errFOOD CHEMISTRY
IF9.8
err2023-12-01
err12
PREAI
errAswathi, K. N.; Shirke, Ayusha; Praveen, Aishwarya; Chaudhari, Sachin R.; Murthy, Pushpa S.
err分享
err收藏
Modulatory effect of green coffee bioactives on high-fat diet-induced obesity in C57BL6 mice model
errNUTRITION
IF3
err2023-11-01
err4
PREAI
errPimpley, Vaibhavi A.; Das, Moumita; Gurusiddhaiah, Suresh Kumar; Murthy, Pushpa S.
err分享
err收藏
Coffee oligosaccharides and their role in health and wellness
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-11-01
err6
PREAI
errTripathi, Shivani; Murthy, Pushpa S.
err分享
err收藏
Upgrading the classic: the transformation of rudimentary fermented products into controlled industrial processes升级经典: 将基本发酵产品转化为受控的工业过程
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2023-09-26
err0
errOAAI
errde Carvalho Neto, Dao Pedro; Pereira, Gilberto Vinicius de Melo; Obadina, Adewale Olusegun; Murthy, Pushpa S.
err分享
err收藏
Influence of green extraction techniques on green coffee: Nutraceutical compositions, antioxidant potential and in vitro bio-accessibility of phenolics (vol 43, 101284, 2021)
errFOOD BIOSCIENCE
IF5.9
err2022-12-01
err0
PREAI
errPimpley, Vaibhavi A.; Murthy, Pushpa S.
err分享
err收藏
Metagenomics and metabolomic profiles of Coffea canephora processed by honey/pulped natural technique
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2022-07-01
err13
PREAI
errAswathi, K. N.; Shankar, S. R.; Seenivasan, Keerthana; Prakash, Inderjit; Murthy, Pushpa S.
err分享
err收藏
Valorization of coffee leaves as a potential agri-food resource: bio-active compounds, applications and future prospective
errPLANTA
IF3.8
err2022-02-14
err9
PREAI
errPatil, Siddhi; Vedashree, M.; Murthy, Pushpa S.
err分享
err收藏
Metabolomics and volatile fingerprint of yeast fermented robusta coffee: A value added coffee
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err27
errOAAI
errPrakash, Inderjit; Shankar, S. R.; Sneha, H. P.; Kumar, Punil; Om, Hari; Basavaraj, K.; Murthy, Pushpa S.
err分享
err收藏
Influence of green extraction techniques on green coffee: Nutraceutical compositions, antioxidant potential and in vitro bio-accessibility of phenolics
errFOOD BIOSCIENCE
IF5.9
err2021-10-01
err24
PREAI
errPimpley, Vaibhavi A.; Murthy, Pushpa S.
err分享
err收藏

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