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P
Pradeep Singh Negi
csir-central food technological research institute
39
H指数
184
论文数
7.4K
被引数
0
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60
发表时间
发表时间
IF
被引数
Functional Modification Strategies for Mushroom Proteins: Applications and Challenges
蘑菇蛋白的功能改性策略:应用与挑战
Comprehensive Reviews in Food Science and Food Safety
IF
14.1
2026-09-29
0
PRE
AI
Tanuja Bisht; Pradeep Singh Negi
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Emerging Technologies in Processing of Edible Insects: Innovations in Safety Assurance and Quality Enhancement of Insect Protein-Based Food Products
加工食用昆虫的 emerging technologies:昆虫蛋白基食品产品安全保证和质量提升方面的创新
Journal of Food Science
IF
3.4
2026-09-20
0
OA
AI
Siddaraju Anusha; Pradeep Singh Negi
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Emerging technologies to reduce microbial load and pesticide residues in grapes
新兴技术以降低葡萄中的微生物负荷和农药残留
Chemical Engineering and Processing-Process Intensification
IF
3.9
2026-07-01
0
PRE
AI
Sreelakshmi, Vellyott Poovakuzhiyil; Anand, Amal; Vendan, Subramanian Ezhil; Negi, Pradeep Singh
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Harnessing the Potential of Low-Temperature Plasma for Sustainable and Nutritionally Enhanced Microgreen Production
利用低温等离子体促进可持续且营养增强型芽苗菜生产
Journal of Food Science
IF
3.4
2026-04-19
0
OA
AI
Divyanshi Shukla; Pradeep Singh Negi
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Mushroom by-products as ingredients for food applications: A review of health and sustainability benefits
蘑菇副产品作为食品应用中的成分:健康与可持续性益处的综述
Food and Humanity
IF
0
2025-12-01
0
PRE
AI
Bisht, Tanuja; Negi, Pradeep Singh
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Novel Probiotic Strains From Honey and Fermented Edible Flowers Mitigate Chronic Cortisol-Induced Leaky Gut Syndrome in the CaCo2 Cell Model
来自蜂蜜和发酵食用花卉的新型益生菌菌株在CaCo2细胞模型中缓解慢性皮质醇诱导的肠漏综合征
Journal of Food Science
IF
3.4
2025-08-22
0
PRE
AI
Neelam Anil Revankar; Pradeep Singh Negi
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Synbiotic pineapple beverage increases life span in Caenorhabditis elegans, ameliorates cognitive impairment, and restores gut microbiome diversity in D-galactose-induced aged C57BL/6 mice
合生元菠萝饮料可延长线虫 *Caenorhabditis elegans* 的寿命,改善认知障碍,并在 D-半乳糖诱导的衰老 C57BL/6 小鼠中恢复肠道微生物群多样性。
BIOGERONTOLOGY
IF
4.1
2025-05-03
0
PRE
AI
Revankar, Neelam Anil; Anusha, Siddaraju; Muthukumar, Serva Peddha; Negi, Pradeep Singh
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Aqueous extracts and protein concentrate of Tenebrio molitor prolong the lifespan of Caenorhabditis elegans under environmental stress conditions
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF
3.5
2025-03-01
0
PRE
AI
Anusha, Siddaraju; Negi, Pradeep Singh
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Processing of silkworm (Bombyx mori) pupae waste and mealworm (Tenebrio molitor) larvae: Chemical characterization of extracts rich in anti-oxidant, anti-diabetic, and anti-obesity activity
BIOMASS CONVERSION AND BIOREFINERY
IF
4.1
2025-02-19
1
PRE
AI
Anusha, Siddaraju; Negi, Pradeep Singh
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Protective effect of phytochemicals-rich Syzygium malaccense seed extract against H2O2 stimulated inflammatory response in RAW 264.7 macrophages
富含植物化学物质的Syzygium malaccense种子提取物对H2O2刺激的RAW 264.7巨噬细胞炎症反应的保护作用
FOOD BIOSCIENCE
IF
5.9
2025-02-01
0
PRE
AI
Chauhan, Manisha; Negi, Pradeep Singh
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Cold plasma treatment for decontamination of pesticide residues and preservation of spinach leaves
POSTHARVEST BIOLOGY AND TECHNOLOGY
IF
6.8
2025-02-01
0
PRE
AI
Sreelakshmi, Vellyott Poovakuzhiyil; Vendan, Subramanian Ezhil; Negi, Pradeep Singh
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Appraising the role of biotics and fermented foods in gut microbiota modulation and sleep regulation
评价生物和发酵食品在肠道菌群调节和睡眠调节中的作用
JOURNAL OF FOOD SCIENCE
IF
3.4
2025-01-03
0
PRE
AI
Singh, Akanksha; Negi, Pradeep Singh
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Tenebrio molitor (Mealworm) protein as a sustainable dietary strategy to improve health span in D-galactose-induced aged mice
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF
8.5
2024-11-01
0
PRE
AI
Anusha, Siddaraju; Negi, Pradeep Singh
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Design of a continuous plasma activated water (PAW) disinfection system for fresh produce industry
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF
6.8
2024-10-01
1
PRE
AI
Misra, N. N.; Naladala, Tejas; Alzahrani, Khalid J.; Sreelakshmi, V. P.; Negi, P. S.
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Design and construction of a continuous industrial scale cold plasma equipment for fresh produce industry
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF
6.8
2024-10-01
3
PRE
AI
Misra, N. N.; Sreelakshmi, V. P.; Naladala, Tejas; Alzahrani, Khalid J.; Negi, P. S.
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The effect of cold plasma treatment on quality attributes and shelf life of apples
POSTHARVEST BIOLOGY AND TECHNOLOGY
IF
6.8
2024-08-01
7
PRE
AI
Sreelakshmi, Vellyott Poovakuzhiyil; Vendan, Subramanian Ezhil; Negi, Pradeep Singh
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Extraction of chitin-glucan complex from shiitake (Lentinula edodes) fruiting bodies using natural deep eutectic solvents and its prebiotic potential
使用天然低共熔溶剂从香菇 (香菇) 子实体中提取几丁质-葡聚糖复合物及其益生元潜力
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF
8.5
2024-07-01
2
PRE
AI
Majumdar, Sayari; Negi, Pradeep Singh
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Low molecular weight chitosan from Pleurotus ostreatus waste and its prebiotic potential
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF
8.5
2024-05-01
1
PRE
AI
Yadav, Divya; Prashanth, K. V. Harish; Negi, Pradeep Singh
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Recent developments in freezing of fruits and vegetables: Striving for controlled ice nucleation and crystallization with enhanced freezing rates
JOURNAL OF FOOD SCIENCE
IF
3.4
2023-10-24
3
OA
AI
Grover, Yashmita; Negi, Pradeep Singh
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Characterization and techno-functional properties of Tenebrio molitor larvae protein concentrate
FOOD BIOSCIENCE
IF
5.9
2023-08-01
6
PRE
AI
Anusha, Siddaraju; Negi, Pradeep Singh
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研究方向
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合作学者
合作期刊
G
G.K. Jayaprakasha
H 指数: 67 · 论文数: 263
N
Navin K. Rastogi
H 指数: 56 · 论文数: 247
N
N.N. Misra
H 指数: 50 · 论文数: 111
A
Akanksha Singh
H 指数: 36 · 论文数: 261
N
Nandini P. Shetty
H 指数: 32 · 论文数: 117
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