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李学鹏 封面图

李学鹏 (Xuepeng Li)

bohui university

52H指数
569论文数
9.7K被引数
收录论文 270
发表时间
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The emerging role of deep eutectic solvents in sustainable extraction and recovery of animal-derived proteins深共晶溶剂在可持续提取和回收动物源蛋白质中的新兴作用
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-09-19
err0
PREAI
errMustapha Muhammad Nasiru; Evans Frimpong Boateng; Fawze Alnadari; Sanusi Shamsudeen Nassarawa; Abdullateef Taiye Mustapha; Fangchao Cui; Jianrong Li; Xuepeng Li
err分享
err收藏
Ultrasound-Assisted Enzymatic Deamidation Treatment for Developing Soft Surimi Gel for Dysphagia: Gel Properties, In Vitro Digestibility, and Protein Mechanisms超声辅助酶促脱酰胺处理用于开发适用于吞咽障碍的软质鱼糜凝胶：凝胶特性、体外消化性及蛋白质机制
errFoods
IF5.1
err2026-08-28
err0
errOAAI
errWei Wang; Qing Shao; Lifei Wang; Shumin Yi; Xuepeng Li; Jianrong Li; Beibei Ye; Chang Zhang; Yongxia Xu; Wenhui Zhu
err分享
err收藏
Effects of Nutritional Conditions and Exogenous N-Acyl-Homoserine Lactones on the Resuscitation of Sodium Hypochlorite-Induced Dormant Vibrio parahaemolyticus营养条件和外源N-酰基高丝氨酸内酯对次氯酸钠诱导的休眠副溶血性弧菌复苏的影响
errMicroorganisms
IF4.2
err2026-08-19
err0
errOAAI
errShuangping Li; Jiantao Cao; Rundong Wang; Yijia Deng; Jinhua Ye; Chen Wang; Shumin Liu; Biaoshi Wang; Ahmed S. M. Saleh; Ravi Gooneratne; Xuepeng Li; Jianrong Li
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Properties of DHA algal oil liposomes coated with different deacetylation degrees chitosan: preparation, physicochemical characterization and in vitro release不同脱乙酰度壳聚糖包衣DHA藻油脂质体的性质：制备、物理化学表征及体外释放
errFood Hydrocolloids
IF12.4
err2026-08-17
err0
PREAI
errYanwei Liu; Yuxin Bao; Cikun Liu; Yuanyuan Wang; Jinxiang Wang; Jianrong Li; Xuepeng Li
err分享
err收藏
Tailoring the multiphase colloidal network of batters through controlled pre-gelatinization and oil droplets filling: Enhancement effects on quality of deep-fried battered clams通过控制预凝胶化和油滴填充来调控 battered clams 的多相胶体网络：对油炸裹面蛤蜊品质的提升效应
errFood Hydrocolloids
IF12.4
err2026-08-03
err0
PREAI
errCikun Liu; Xuebing Cheng; Yanwei Liu; Xinyu Jiang; Shumin Yi; Jianrong Li; Beibei Ye; Xuepeng Li; Yanbo Wang
err分享
err收藏
Preparation of antioxidant peptides from sea cucumber intestines and quality evaluation of functional milk tablets海参肠道抗氧化肽的制备及功能性乳片的品质评价
errJournal of Food Measurement and Characterization
IF3.3
err2026-07-07
err0
PREAI
errXiaofei Sun; Minglun Li; Yuwei Chen; Guorui Luo; Xuepeng Li; Zengdong Wang; Yanbo Wang; Yingmei Li; Jianrong Li
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err收藏
Improving the Quality of Unwashed Spanish Mackerel (Scomber japonicus) Surimi Using Psyllium Husk Powder: Effects on Gel Properties and Myofibrillar Protein Structure利用亚麻籽壳粉改善未清洗西班牙鲭鱼（Scomber japonicus）鱼糜的质量：对凝胶特性和肌原纤维蛋白结构的影响
errJournal of Texture Studies
IF2.5
err2026-07-01
err0
PREAI
errQiming Zang; Jing Yang; Shumin Yi; Jianrong Li; Xuepeng Li; Hongbo Mi
err分享
err收藏
A multifunctional fluorescent probe for dual-channel detection of bisulfite and biogenic amines: Applications in food freshness monitoring, bioimaging, and functional dyes一种用于双通道检测亚硫酸盐和生物胺的多功能荧光探针：在食品新鲜度监测、生物成像和功能染料中的应用
errSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
IF4.6
err2026-04-02
err0
PREAI
errYafei Zhao; Lin Liu; Yongliang Ha; Baoming Hou; Tianyu Liang; Keli Zhong; Xiaofei Sun; Xuepeng Li; Xiaomei Yan; Lijun Tang
err分享
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Tremella polysaccharide-assisted formation of stable soy protein isolate Pickering emulsion on gelatinization of Nemipterus virgatus surimi via continuous microwave heating银耳多糖辅助连续微波加热下鳕鱼糜凝胶化过程中形成稳定的分离大豆蛋白Pickering乳液
errFood Chemistry
IF9.8
err2026-02-25
err0
PREAI
errXuejie Liu; Wenshen Jia; Zeshan Ali; Jianrong Li; Yawen Lin; Xuepeng Li
err分享
err收藏
Biological Characteristics of a Probiotic Wickerhamomyces anomalus Isolated from Pickled Vegetables and Its Function in Preventing Hyperuricemia in Mice从腌菜中分离的益生菌异常毕赤酵母的生物特性及其在预防小鼠高尿酸血症中的作用
errFoods
IF5.1
err2026-02-18
err0
errOAAI
errTan, Xiqian; Gao, Shuaibo; Cheng, Xiaoxiao; You, Lijun; Li, Xuepeng; Li, Jianrong
err分享
err收藏
Exploring of novel salt-enhancing peptides from manila clam: isolation, peptidomics and molecular characteristics
errFOOD CHEMISTRY
IF9.8
err2026-01-21
err0
PREAI
errSun, Chaonan; Jia, Aijing; Luan, Hongwei; Bu, Ying; Zhu, Wenhui; Li, Xuepeng
err分享
err收藏
Innovative application of a pH-sensitive indicator film: Monitoring the freshness of Larimichthys crocea based on the correlation model between hue value and TVB-N contentpH敏感指示膜的创新发展：基于色调值与TVB-N含量相关模型的Larimichthys crocea鲜度监测
errFood Control
IF6.3
err2025-12-10
err0
PREAI
errYanfang Lv; Ziqi Yu; Ying Li; Beibei Ye; Jianrong Li; Xuepeng Li
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err收藏
Temperature and Microporosity Effects on the Separation Properties of Polyimide Membranes温度和微孔性对聚酰亚胺膜分离性能的影响
errJournal of Membrane Science
IF9
err2025-12-06
err0
PREAI
errKai Song; Haowen Yang; Congcong Wu; Xuepeng Li; Mengtao Wang; Xingfeng Lei; Wenju Zhu; Xiaohua Ma
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err收藏
Precursor effect on directly fluorination of polyimide membranes for Helium enrichment前驱体效应对直接氟化聚酰亚胺膜用于氦气富集的影响
errSeparation and Purification Technology
IF9
err2025-12-04
err0
PREAI
errXuepeng Li; Lingyu Liu; Congcong Wu; Kai Song; Mengtao Wang; Aqib Riaz; Xingfeng Lei; Xiaohua Ma
err分享
err收藏
Effects of Different Emulsifiers on Encapsulation Stability and Flavour Quality in O/W Emulsion of Alaska Pollock Frame Hydrolysate不同乳化剂对阿拉斯加狭鳕鱼骨蛋白水解物O/W乳液中包埋稳定性和风味品质的影响
errFlavour and Fragrance Journal
IF2
err2025-12-01
err0
PREAI
errSun, Chaonan; Xu, Yucong; Wu, Guoqiang; Luan, Hongwei; Bu, Ying; Zhu, Wenhui; Li, Xuepeng
err分享
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Inhibition mechanism of quorum sensing and biofilm formation of Pseudomonas fluorescens by a novel quorum quenching bacteria Lactiplantibacillus plantarum YP4-1-2荧光假单胞菌（Pseudomonas fluorescens）的群体感应和生物膜形成的抑制机制：一种新型群体感应淬灭细菌植物乳杆菌（Lactiplantibacillus plantarum）YP4-1-2
errFOOD SCIENCE AND HUMAN WELLNESS
IF7.4
err2025-12-01
err1
PREAI
errLu, Xinran; Wang, Yangrui; Chang, Dongyu; Bai, Fengling; Wen, Xin; Lu, Mengmin; Liu, Xueqing; Li, Jianrong; Li, Xuepeng; Zhang, Defu; Meng, Yuqiong; Ma, Rui
err分享
err收藏
Functional characterization of an MPEG1 homologue from Paralichthys olivaceus一种来自Paralichthys olivaceus的MPEG1同源物的功能鉴定
errFish & Shellfish Immunology
IF3.9
err2025-11-25
err0
PREAI
errYuan Chen; Jian Zhang; Xuepeng Li; Boguang Sun
err分享
err收藏
A Multifunctional Fluorescent Probe for Dual-Channel Visual Monitoring of Salmon Freshness and Living Cell Imaging一种用于双通道可视化监测三文鲜度和活细胞成像的多功能荧光探针
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-11-01
err0
PREAI
errZhong, Keli; Liu, Lin; Li, Yangyang; Liang, Tianyu; Tang, Lijun; Yan, Xiaomei; Sun, Xiaofei; Li, Xuepeng; Li, Jianrong
err分享
err收藏
Myoglobin-induced gel degradation in surimi: mechanistic insights into the structural disruption and oxidative aggregation of myofibrillar proteins via myosin binding肌红蛋白诱导的鱼糜凝胶降解：通过肌球蛋白结合对肌原纤维蛋白结构破坏和氧化聚集的机制性见解
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-11-01
err0
PREAI
errGuan, Bojun; Wang, Jie; Yi, Shumin; Li, Xuepeng; Li, Jianrong; Xu, Yongxia; Mi, Hongbo; Zhu, Wenhui
err分享
err收藏
Effect of steam heating on the quality and flavor of beef celery baozi filling蒸汽加热对牛肉芹菜包子馅品质和风味的影响
errJournal of the Science of Food and Agriculture
IF3.5
err2025-10-11
err0
PREAI
errHongbo Mi; Aoao Zhu; Xihe Wang; Jingxin Chen; Danshi Zhu; Xuepeng Li
err分享
err收藏

研究方向

水产动物疾病与免疫防控研究鱼类先天免疫抗菌机制海水病原微生物侵染宿主的机制鱼类绿色抗菌肽和疫苗的研发
合作学者
合作期刊
王
王锐 (Rui Wang)
H 指数: 117 · 论文数: 2.1K
S
Soottawat Benjakul
H 指数: 115 · 论文数: 1.4K
W
Wei Gao
H 指数: 100 · 论文数: 339
张建 封面图
张建 (Jian Zhang)
H 指数: 99 · 论文数: 1.6K
张建 封面图
张建 (Jian Zhang)
H 指数: 98 · 论文数: 2.2K
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