Kan Shi - Publications, H-index & Citations

石

石侃 (Kan Shi)

northwest a&f university

36H指数

237论文数

5.6K被引数

收录论文 49

发表时间

High-Performance Indigenous Lactiplantibacillus plantarum Strains for Enhanced Malolactic Fermentation and Wine Quality 高性能本土Lactiplantibacillus plantarum菌株用于增强苹果酸-乳酸发酵和葡萄酒品质

Microorganisms

IF4.2

2026-03-03

OAAI

Yongzhang Zhu; Ni Chen; Zhenghua Xu; Jingyue Liu; Shuwen Liu; Kan Shi

Impact of trpB and trpA on acid stress response and malolactic fermentation in Lactiplantibacillus plantarum XJ25

Food Bioscience

IF5.9

2025-12-30

PREAI

Yuxin Yuan; Yueyao Li; Qiang Meng; Shuwen Liu; Kan Shi

The AI-2/LuxS quorum sensing system enhances stress tolerance and enological performance of Lactiplantibacillus plantarum during malolactic fermentation AI-2/LuxS群体感应系统在苹果酸-乳酸发酵期间增强了植物乳杆菌（Lactiplantibacillus plantarum）的胁迫耐受性和酿酒性能。

Food Microbiology

IF4.6

2025-09-01

PREAI

Yuzhu Zhao; Doudou Liu; Huawei Gu; Yanying Liang; Ling He; Shuwen Liu; Kan Shi

Comparative genomic analysis of 255 Oenococcus oeni isolates from China: unveiling strain diversity and genotype-phenotype associations of acid resistance 中国255株奥涅科氏菌(Oenococcus oeni)分离株的比较基因组分析：揭示菌株多样性和酸耐受性的基因型-表型关联

MICROBIOLOGY SPECTRUM

IF3.8

2025-06-03

OAAI

Chi, Wei; Zhang, Hanwen; Li, Xinyi; Zhou, Yeqin; Meng, Qiang; He, Ling; Yang, Yafan; Liu, Shuwen; Shi, Kan

Bioprospecting Indigenous Oenococcus oeni Strains from Chinese Wine Regions: Multivariate Screening for Stress Tolerance and Aromatic Competence 从中国葡萄酒产区筛选本土酒类乳杆菌（Oenococcus oeni）菌株：针对胁迫耐受性和芳香能力的多变量筛选

FOODS

IF5.1

2025-03-29

OAAI

Zhu, Yongzhang; Hong, Xiaoqing; Xu, Zhenghua; Liu, Shuwen; Shi, Kan

On-vine drying (passerillage) improves the quality of Hutai No. 8 table grape wine: Focusing on phenolics, aromas, color and sensory attributes

FOOD CHEMISTRY

IF9.8

2025-01-01

PREAI

Zhang, Biying; Zhang, Cuiyi; Chen, Jiaxin; Zhao, Chunyao; Du, Yingqi; Yang, Yafan; Xie, Xianghong; He, Ling; Liu, Shuwen; Shi, Kan

Foodomics uncovers functional and volatile metabolite dynamics in red raspberry chewable tablet optimized processing

FOOD CHEMISTRY

IF9.8

2024-08-01

OAAI

Song, Yangbo; Ren, Xiaoli; Zhao, Lili; Zhang, Biying; Chi, Wei; Liu, Yanlin; Shi, Kan; Liu, Shuwen

Impact of indigenous Oenococcus oeni and Lactiplantibacillus plantarum species co-culture on Cabernet Sauvignon wine malolactic fermentation: Kinetic parameters, color and aroma

FOOD CHEMISTRY-X

IF8.2

2024-06-01

OAAI

Zhang, Biying; Liu, Doudou; Liu, Hui; Shen, Jiaxin; Zhang, Jiaxuan; He, Ling; Li, Jin; Zhou, Penghui; Guan, Xueqiang; Liu, Shuwen; Shi, Kan

Color vibrancy enhancement of water-soluble Monascus yellow pigments through a two-step derivation with double sulfonic groups

FOOD BIOSCIENCE

IF5.9

2024-04-01

PREAI

Xie, Huixin; Huang, Zhenfeng; Shi, Kan; Zheng, Kaize; Qiu, Lechuan; Wu, Zhenqiang

Role of amino acids in flavor profiles and foam characteristics of sparkling wines during aging

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-02-01

PREAI

Sun, Na; Zhao, Lili; Liu, Aiguo; Su, Long; Shi, Kan; Zhao, Hongyu; Liu, Shuwen

Malolactic fermentation performance of indigenous Oenococcus oeni strains from Shaanxi wine region (China) and their mutants on Pinot Noir and Chardonnay wines

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-08-01

OAAI

Hao, Nan; Liu, Jingyue; Wang, Fu; Cao, Jiamin; Chen, Qiling; He, Ling; Guan, Xueqiang; Liu, Shuwen; Shi, Kan

Monascus Yellow Pigment Production by Coupled Immobilized-Cell Fermentation and Extractive Fermentation in Nonionic Surfactant Micelle Aqueous Solution

FERMENTATION-BASEL

IF3.3

2023-02-13

OAAI

Shi, Kan; Zhao, Yuzhu; Song, Da; Chen, Gong; Wang, Chengtao; Wu, Zhenqiang; Gu, Huawei

Regulated synthesis and metabolism of Monascus pigments in a unique environment

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

IF4.2

2022-12-19

PREAI

Li, Tao; Zhao, Wenqian; Wang, Chengtao; Shi, Kan; Chen, Gong

Predictability of stock market returns: New evidence from developed and developing countries

GLOBAL FINANCE JOURNAL

IF5.5

2022-11-01

PREAI

Li, Xiyang; Chen, Xiaoyue; Li, Bin; Singh, Tarlok; Shi, Kan

Comparative functional analysis of malate metabolism genes in Oenococcus oeni and Lactiplantibacillus plantarum at low pH and their roles in acid stress response

FOOD RESEARCH INTERNATIONAL

IF8

2022-07-01

PREAI

Chen, Qiling; Hao, Nan; Zhao, Lili; Yang, Xiangke; Yuan, Yuxin; Zhao, Yuzhu; Wang, Fu; Qiu, Zuobing; He, Ling; Shi, Kan; Liu, Shuwen

Characterization of volatile aroma compounds in litchi (Heiye) wine and distilled spirit

FOOD SCIENCE & NUTRITION

IF3.8

2021-09-18

OAAI

Zhao, Lili; Ruan, Shili; Yang, Xiangke; Chen, Qiling; Shi, Kan; Lu, Ke; He, Ling; Liu, Shuwen; Song, Yangbo

Optimization of Electrotransformation Parameters and Engineered Promoters for Lactobacillus plantarum from Wine

ACS SYNTHETIC BIOLOGY

IF3.9

2021-05-28

PREAI

Meng, Qiang; Yuan, Yuxin; Li, Yueyao; Wu, Shaowen; Shi, Kan; Liu, Shuwen

A NOVEL BOWEL DISEASE MODEL: PHENOTYPIC DIVERSITY OF CONTROL VS FAP ORGANOIDS

BRITISH JOURNAL OF SURGERY

IF8.7

2021-04-27

OAAI

Martin, I.; Wu, Y.; Patel, R.; Kalra, P.; Clark, S. K.; von Roon, A.; Latchford, A.; Moore, J. G.

Partial characterization and lyoprotective activity of exopolysaccharide from Oenococcus oeni 28A-1

PROCESS BIOCHEMISTRY

IF4

2021-02-01

PREAI

Shi, Kan; An, Wei; Meng, Qiang; Gu, Yajing; Liu, Shuwen

Investigation of the mycelial morphology of Monascus and the expression of pigment biosynthetic genes in high-salt-stress fermentation

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2020-01-28

PREAI

Chen, Gong; Yang, Shanzhong; Wang, Chengtao; Shi, Kan; Zhao, Xihong; Wu, Zhenqiang

研究方向