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K

Katarzyna Majewska

university of warmia & mazury

17H指数
74论文数
813被引数
收录论文 19
发表时间
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Partial Substitution of Rye Flour with Sea Buckthorn (Hippophae rhamnoides L.) Fruit Pomace in Three-Stage Rye Sourdough Breadmaking: Fermentation Dynamics and Bread Quality三阶段黑麦天然酵母面包制作中用沙棘（Hippophae rhamnoides L.）果渣部分替代黑麦粉：发酵动力学与面包品质
errApplied Sciences-Basel
IF2.5
err2025-12-19
err0
PREAI
errMajewska, Katarzyna; Banach, Joanna Katarzyna; Klebukowska, Lucyna; Grzywinska-Rapca, Malgorzata; Pilat, Beata; Pietrzak-Fiecko, Renata
err分享
err收藏
Optimization of hydrodynamic degumming of flax fiber for improved biochemical profile
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2023-12-01
err3
errOAAI
errWojtasik, Wioleta; Majewska, Katarzyna; Dyminska, Lucyna; Hanuza, Jerzy; Zimniewska, Malgorzata; Preisner, Marta; Szopa, Jan; Wrobel-Kwiatkowska, Magdalena
err分享
err收藏
The Use of a Non-Invasive Electrical Method to Assess the Chemical Composition, Hardness, and Color of Durum Wheat Grain Cultivated in an Integrated System
errSUSTAINABILITY
IF3.3
err2022-03-24
err4
errOAAI
errBanach, Joanna Katarzyna; Majewska, Katarzyna; Grzywinska-Rapca, Malgorzata; Zuk-Golaszewska, Krystyna
err分享
err收藏
Physical and technological properties of kernels and flour made from spelt grown in an organic farming system in north-eastern Poland
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2018-01-01
err11
PREAI
errZuk-Golaszewska, Krystyna; Katarzyna, Majewska; Jozef, Tyburski; GoAaszewski, Janusz
err分享
err收藏
Effects of low, moderate and relatively high chronic exposure to cadmium on long bones susceptibility to fractures in male rats
errENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY
IF4.2
err2010-05-01
err34
PREAI
errBrzoska, Malgorzata M.; Majewska, Katarzyna; Kupraszewicz, Elzbieta
err分享
err收藏
Selected Geometric and Mechanical Properties of Barley (Hordeum Vulgare L.) Grain大麦 (Hordeum Vulgare L.) 的选定几何和机械特性谷物
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2010-03-30
err22
errOAAI
errMarkowski, Marek; Majewska, Katarzyna; Kwiatkowski, Dariusz; Malkowski, Mateusz; Burdylo, Grzegorz
err分享
err收藏
A Comparative Analysis of Colour Measurements of the Seed Coat and Endosperm of Wheat Kernels Performed by Various Techniques
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2010-01-01
err15
errOAAI
errZapotoczny, Piotr; Majewska, Katarzyna
err分享
err收藏
Influence of variety, moisture content, kernel size and applied current frequency on the electric properties of wheat grain
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2008-04-18
err5
PREAI
errMajewska, Katarzyna; Banach, Joanna K.; Zywica, Ryszard; Bialobrzewski, Ireneusz
err分享
err收藏
Mechanical Properties of Femoral Diaphysis and Femoral Neck of Female Rats Chronically Exposed to Various Levels of Cadmium (vol 76, pg 287, 2005)
errCALCIFIED TISSUE INTERNATIONAL
IF3.2
err2007-02-14
err0
errOAAI
errBrzoska, M. M.; Majewska, K.; Moniuszko-Jakoniuk, J.
err分享
err收藏
Weakness in the mechanical properties of the femur of growing female rats exposed to cadmium (vol 79, pg 519, 2006)
errARCHIVES OF TOXICOLOGY
IF6.9
err2006-12-06
err0
errOAAI
errBrzoska, Malgorzata M.; Majewska, Katarzyna; Moniuszko-Jakoniuk, Janina
err分享
err收藏
Effect of temperature on the physical, functional, and mechanical characteristics of hot-air-puffed amaranth seeds
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2006-10-01
err49
PREAI
errZapotoczny, Piotr; Markowski, Marek; Majewska, Katarzyna; Ratajski, Arkadiusz.; Konopko, Henryk
err分享
err收藏
Rheological behavior of hot-air-puffed amaranth seeds
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2006-07-01
err13
errOAAI
errMarkowski, Marek; Ratajski, Arkadiusz; Konopko, Henryk; Zapotoczny, Piotr; Majewska, Katarzyna
err分享
err收藏
Bone mineral density, chemical composition and biomechanical properties of the tibia of female rats exposed to cadmium since weaning up to skeletal maturity
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2005-10-01
err43
PREAI
errBrzóska, MM; Majewska, K; Moniuszko-Jakoniuk, J
err分享
err收藏
Weakness in the mechanical properties of the femurs of growing female rats exposed to cadmium
errARCHIVES OF TOXICOLOGY
IF6.9
err2005-06-29
err10
PREAI
errBrzóska, MM; Majewska, K; Moniuszko-Jakoniuk, J
err分享
err收藏
Effect of baking process on added folic acid and endogenous folates stability in wheat and rye breads烘烤工艺对小麦和黑麦面包中添加叶酸和内源叶酸稳定性的影响
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2005-06-01
err56
PREAI
errGujska, E; Majewska, K
err分享
err收藏
Weakness in the mechanical properties of the femur of growing female rats exposed to cadmium
errARCHIVES OF TOXICOLOGY
IF6.9
err2005-04-01
err12
PREAI
errBrzóska, M; Majewska, K; Moniuszko-Jakoniuk, J
err分享
err收藏
Mechanical properties of femoral diaphysis and femoral neck of female rats chronically exposed to various levels of cadmium
errCALCIFIED TISSUE INTERNATIONAL
IF3.2
err2005-04-01
err50
PREAI
errBrzóska, MM; Majewska, K; Moniuszko-Jakoniuk, J
err分享
err收藏
Changes in organoleptic attributes and physical properties of carrot during hydrothermal treatment
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2004-08-25
err4
PREAI
errBorowska, J; Kowalska, M; Zadernowski, R; Szajdek, A; Majewska, K
err分享
err收藏
Mineral status and mechanical properties of lumbar spine of female rats chronically exposed to various levels of cadmium
errBONE
IF3.6
err2004-03-01
err33
PREAI
errBrzóska, MM; Majewska, K; Moniuszko-Jakoniuk, J
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
J
J. Hanuza
H 指数: 47 · 论文数: 566
J
Jan Szopa
H 指数: 41 · 论文数: 255
M
Małgorzata M. Brzóska
H 指数: 40 · 论文数: 127
J
J Moniuszko-Jakoniuk
H 指数: 27 · 论文数: 201
M
Marek Markowski
H 指数: 26 · 论文数: 99
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