Piotr Zapotoczny - Publications, H-index & Citations

Piotr Zapotoczny

university of warmia & mazury

20H指数

52论文数

1.0K被引数

收录论文 27

发表时间

Identifying defects and varieties of Malting Barley Kernels

SCIENTIFIC REPORTS

IF3.9

2024-09-27

OAAI

Kozlowski, Michal; Szczypinski, Piotr M.; Reiner, Jacek; Lampa, Piotr; Mrzyglod, Mariusz; Szturo, Karolina; Zapotoczny, Piotr

Multipurpose monitoring system for edible insect breeding based on machine learning

SCIENTIFIC REPORTS

IF3.9

2022-05-12

OAAI

Majewski, Pawel; Zapotoczny, Piotr; Lampa, Piotr; Burduk, Robert; Reiner, Jacek

The use of polarized light and image analysis in evaluations of the severity of fungal infection in barley grain

COMPUTERS AND ELECTRONICS IN AGRICULTURE

IF8.9

2020-02-01

PREAI

Zapotoczny, P.; Reiner, J.; Mrzyglod, M.; Lampa, P.

Correlations between the textural features of wheat kernels and the quantity of DNA of Fusarium fungi

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2019-01-24

OAAI

Ropelewska, Ewa; Jurczak, Sebastian; Bilska, Katarzyna; Kulik, Tomasz; Zapotoczny, Piotr

Species Composition and Trichothecene Genotype Profiling of Fusarium Field Isolates Recovered from Wheat in Poland

TOXINS

IF4

2018-08-10

OAAI

Bilska, Katarzyna; Jurczak, Sebastian; Kulik, Tomasz; Ropelewska, Ewa; Olszewski, Jacek; Zelechowski, Maciej; Zapotoczny, Piotr

Effects of freezing and hot air drying on the physical, morphological and thermal properties of cranberries (Vaccinium macrocarpon)冷冻和热风干燥对蔓越莓 (Vaccinium macrocarpon) 的物理，形态和热特性的影响

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2018-07-01

PREAI

Zielinska, Magdalena; Ropelewska, Ewa; Zapotoczny, Piotr

Classification of Fusarium-infected and healthy wheat kernels based on features from hyperspectral images and flatbed scanner images: a comparative analysis

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2018-03-16

OAAI

Ropelewska, Ewa; Zapotoczny, Piotr

A calorimetric assessment of the effects of sodium chloride and sodium bromide on the microbiological and thermokinetic characteristics of soil (vol 288, pg 1, 2017)

GEODERMA

IF6.6

2017-04-01

PREAI

Ropelewska, Ewa; Zapotoczny, Piotr

A calorimetric assessment of the effects of sodium chloride and sodium bromide on the microbiological and thermokinetic characteristics of soil

GEODERMA

IF6.6

2017-02-01

PREAI

Ropelewska, Ewa; Zapotoczny, Piotr

Discriminating power of selected physical properties of seeds of various rapeseed (Brassica napus L.) cultivars

JOURNAL OF CEREAL SCIENCE

IF3.7

2017-01-01

PREAI

Ropelewska, Ewa; Zapotoczny, Piotr; Budzynski, Wojciech S.; Jankowski, Krzysztof J.

Evaluation of the quality of cold meats by computer-assisted image analysis

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-04-01

PREAI

Zapotoczny, Piotr; Szczypinski, Piotr M.; Daszkiewicz, Tomasz

Changes in the microbial activity and thermal properties of soil treated with sodium fluoride

APPLIED SOIL ECOLOGY

IF5

2016-02-01

PREAI

Ropelewska, Ewa; Dziejowski, Jerzy; Zapotoczny, Piotr

An evaluation of cellobiose as an alternative reference substance for isothermal microcalorimetry measurements of soil microbial activity

THERMOCHIMICA ACTA

IF3.5

2016-01-01

PREAI

Ropelewska, Ewa; Zapotoczny, Piotr; Dziejowski, Jerzy

Discrimination based on changes in the physical properties of fenugreek (Trigonella foenum-graecum L.) seeds subjected to various cultivation conditions

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2015-10-06

OAAI

Zapotoczny, Piotr; Zuk-Golaszewska, Krystyna; Ropelewska, Ewa

Non-linear stress relaxation model as a tool for evaluating the viscoelastic properties of meat products

JOURNAL OF FOOD ENGINEERING

IF5.8

2015-02-01

PREAI

Myhan, Ryszard; Markowski, Marek; Daszkiewicz, Tomasz; Zapotoczny, Piotr; Sadowski, Piotr

Identifying barley varieties by computer vision

COMPUTERS AND ELECTRONICS IN AGRICULTURE

IF8.9

2015-01-01

PREAI

Szczypinski, Piotr M.; Klepaczko, Artur; Zapotoczny, Piotr

The use of computer-assisted image analysis in the evaluation of the effect of management systems on changes in the color, chemical composition and texture of m. longissimus dorsi in pigs

MEAT SCIENCE

IF6.1

2014-08-01

PREAI

Zapotoczny, Piotr; Kozera, Wojciech; Karpiesiuk, Krzysztof; Pawlowski, Rodian

DISCRIMINATION OF WHEAT GRAIN VARIETIES USING IMAGE ANALYSIS AND MULTIDIMENSIONAL ANALYSIS TEXTURE OF GRAIN MASS

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2013-09-20

OAAI

Zapotoczny, Piotr

A multi-stage combined heat pump and microwave vacuum drying of green peas

JOURNAL OF FOOD ENGINEERING

IF5.8

2013-04-01

PREAI

Zielinska, M.; Zapotoczny, P.; Alves-Filho, O.; Eikevik, T. M.; Blaszczak, W.

Computer vision algorithm for barley kernel identification, orientation estimation and surface structure assessment

COMPUTERS AND ELECTRONICS IN AGRICULTURE

IF8.9

2012-09-01

PREAI

Szczypinski, Piotr M.; Zapotoczny, Piotr

研究方向