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Magdalena Zielińska

university of warmia and mazury in olsztyn

32H指数
90论文数
3.3K被引数
收录论文 36
发表时间
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The effect of hot air and microwave drying on thermophysical and chemical properties of parsley, celery and coriander leaf powders热空气和微波干燥对欧芹、芹菜和香菜叶粉末的热物理和化学性质的影响
errJournal of the Science of Food and Agriculture
IF3.5
err2026-04-12
err0
PREAI
errKhokha Mouhoubi; Marek Markowski; Izabela Staniszewska; Lila Boulekbache-Makhlouf; Khodir Madani; Magdalena Zielinska
err分享
err收藏
Pulsed Vacuum Osmotic Dehydration (PVOD) of Fermented Beetroot: Modeling and Optimization by Response Surface Methodology (RSM)
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-08-04
err1
errOAAI
errStaniszewska, Izabela; Nowak, Konrad W.; Zielinska, Danuta; Konopka, Iwona; Zielinska, Magdalena
err分享
err收藏
Effects of vacuum-steam pulsed blanching (VSPB) and storage on β-carotene, color, total phenolics, antioxidant capacity and volatile profiles of dried carrots
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-06-01
err14
errOAAI
errWang, Hui; Zielinska, Magdalena; An, Kejing; Fang, Xiao-Ming; Raghavan, G. S. V.; Zhang, Yue; Orsat, Valerie; Xiao, Hong-Mei; Xiao, Hong-Wei
err分享
err收藏
Computational model development for heat production of Al-CaO flameless ration heaters (FRHs): The effect of temperature, pressure, and pH on the exothermic characteristics
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2023-03-01
err5
PREAI
errLiu, Chongxin; Si, Kai; Zielinska, Magdalena; Huang, Xinlei; Fang, Jiajia; Xiao, Hong-Wei; Zhang, Chunjiang
err分享
err收藏
Modification of the cell wall polysaccharides and phytochemicals of okra pods by cold plasma treatment
errFOOD HYDROCOLLOIDS
IF12.4
err2022-10-01
err11
PREAI
errZielinska, Sara; Staniszewska, Izabela; Cybulska, Justyna; Zdunek, Artur; Szymanska-Chargot, Monika; Zielinska, Danuta; Liu, Zi-Liang; Pan, Zhongli; Xiao, Hong-Wei; Zielinska, Magdalena
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err收藏
The effect of high humidity hot air impingement blanching on the changes in cell wall polysaccharides and phytochemicals of okra pods
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2022-05-04
err1
PREAI
errZielinska, Sara; Staniszewska, Izabela; Cybulska, Justyna; Zdunek, Artur; Szymanska-Chargot, Monika; Zielinska, Danuta; Liu, Zi-Liang; Xiao, Hong-Wei; Pan, Zhongli; Zielinska, Magdalena
err分享
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Improvement of drying efficiency and quality attributes of blueberries using innovative far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD)使用创新的远红外辐射加热辅助脉冲真空干燥 (FIR-PVD) 改善蓝莓的干燥效率和品质属性
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2022-05-01
err82
PREAI
errLiu, Zi-Liang; Xie, Long; Zielinska, Magdalena; Pan, Zhongli; Deng, Li-Zhen; Zhang, Jing-Shou; Gao, Lei; Wang, Shan-Yu; Zheng, Zhi-An; Xiao, Hong-Wei
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Structural Morphology and Rheological Properties of Pectin Fractions Extracted from Okra Pods Subjected to Cold Plasma Treatment
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2022-04-19
err27
PREAI
errZielinska, Sara; Cybulska, Justyna; Pieczywek, Piotr; Zdunek, Artur; Kurzyna-Szklarek, Magdalena; Staniszewska, Izabela; Liu, Zi-Liang; Pan, Zhongli; Xiao, Hong-Wei; Zielinska, Magdalena
err分享
err收藏
The effect of high humidity hot air impingement blanching on the changes in molecular and rheological characteristics of pectin fractions extracted from okra pods
errFOOD HYDROCOLLOIDS
IF12.4
err2022-02-01
err11
errOAAI
errZielinska, Sara; Cybulska, Justyna; Pieczywek, Piotr; Zdunek, Artur; Kurzyna-Szklarek, Magdalena; Liu, Zi-Liang; Staniszewska, Izabela; Pan, Zhongli; Xiao, Hong-Wei; Zielinska, Magdalena
err分享
err收藏
Evaluation of storage stability of dried powdered coriander, parsley and celery leaves based on the moisture sorption isotherms and glass transition temperature
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-07-01
err16
PREAI
errStaniszewska, Izabela; Dzadz, Lukasz; Nowak, Konrad W.; Zielinska, Magdalena
err分享
err收藏
Moisturizing strategy for enhanced convective drying of mushroom slices增强蘑菇片对流干燥的保湿策略
errRENEWABLE ENERGY
IF9.1
err2021-07-01
err28
PREAI
errLiu, Zi-Liang; Zielinska, Magdalena; Yang, Xu-Hai; Yu, Xian-Long; Chen, Chang; Wang, Hui; Wang, Jun; Pan, Zhongli; Xiao, Hong-Wei
err分享
err收藏
Microwave-vacuum-assisted drying of pretreated cranberries: Drying kinetics, bioactive compounds and antioxidant activity
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-07-01
err26
PREAI
errZhou, Yu-Hao; Staniszewska, Izabela; Liu, Zi-Liang; Zielinska, Danuta; Xiao, Hong-Wei; Pan, Zhongli; Nowak, Konrad W.; Zielinska, Magdalena
err分享
err收藏
Pulsed vacuum drying enhances drying of blueberry by altering micro-, ultrastructure and water status and distribution
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-05-01
err63
PREAI
errLiu, Zi-Liang; Xie, Long; Zielinska, Magdalena; Pan, Zhongli; Wang, Jun; Deng, Li-Zhen; Wang, Hui; Xiao, Hong-Wei
err分享
err收藏
Microwave-assisted hot air convective drying of whole cranberries subjected to various initial treatments
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-11-01
err15
PREAI
errStaniszewska, Izabela; Liu, Zi-Liang; Zhou, Yuhao; Zielinska, Danuta; Xiao, Hong-Wei; Pan, Zhongli; Zielinska, Magdalena
err分享
err收藏
Pulsed pressure pickling enhances acetic acid transfer, thiosulfinates degradation, color and ultrastructure changes of Laba garlic
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2020-10-01
err21
PREAI
errZhang, Yang; Zielinska, Magdalena; Vidyarthi, Sriram K.; Zhao, Jin-Hong; Pei, Yu-Peng; Li, Gaofei; Zheng, Zhi-An; Wu, Min; Gao, Zhen-Jiang; Xiao, Hong-Wei
err分享
err收藏
Combined Hot Air and Microwave-Vacuum Drying of Cranberries: Effects of Pretreatments and Pulsed Vacuum Osmotic Dehydration on Drying Kinetics and Physicochemical Properties
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2020-07-30
err44
errOAAI
errLiu, Zi-Liang; Staniszewska, Izabela; Zielinska, Danuta; Zhou, Yu-Hao; Nowak, Konrad W.; Xiao, Hong-Wei; Pan, Zhongli; Zielinska, Magdalena
err分享
err收藏
High-humidity hot air impingement blanching (HHAIB) efficiently inactivates enzymes, enhances extraction of phytochemicals and mitigates brown actions of chili pepper
errFOOD CONTROL
IF6.3
err2020-05-01
err37
PREAI
errWang, Hui; Zhang, Qian; Mujumdar, A. S.; Fang, Xiao-Ming; Wang, Jun; Pei, Yu-Peng; Wu, Wei; Zielinska, Magdalena; Xiao, Hong-Wei
err分享
err收藏
Multistage relative humidity control strategy enhances energy and exergy efficiency of convective drying of carrot cubes
errINTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER
IF5.8
err2020-03-01
err76
PREAI
errYu, Xian-Long; Zielinska, Magdalena; Ju, Hao-Yu; Mujumdar, Arun S.; Duan, Xu; Gao, Zhen-Jiang; Xiao, Hong-Wei
err分享
err收藏
Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2019-08-07
err170
PREAI
errDeng, Li-Zhen; Mujumdar, Arun S.; Pan, Zhongli; Vidyarthi, Sriram K.; Xu, Jinwen; Zielinska, Magdalena; Xiao, Hong-Wei
err分享
err收藏
Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2019-07-01
err66
PREAI
errZielinska, Magdalena; Ropelewska, Ewa; Xiao, Hong-Wei; Mujumdar, Arun S.; Law, Chung L.
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Arun S. Mujumdar
H 指数: 101 · 论文数: 954
Zhongli Pan 封面图
Zhongli Pan (Zhongli Pan)
H 指数: 65 · 论文数: 319
H
Hong‐Wei Xiao
H 指数: 58 · 论文数: 381
J
Jun Wang
H 指数: 55 · 论文数: 246
K
Khodir Madani
H 指数: 53 · 论文数: 352
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