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A

Adriana Gámbaro

universidad de la republica

36H指数
143论文数
4.3K被引数
收录论文 43
发表时间
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Green Valorization of Two-Phase Olive Pomace via Pressurized Liquid Extraction: Process Optimization, Comprehensive Metabolite Analysis and Functional Applications通过加压液体萃取实现两相橄榄油渣的绿色增值：工艺优化、全面的代谢物分析和功能应用
errMolecules
IF4.6
err2026-05-09
err0
errOAAI
errCecilia Dauber; Victoria Olt; Alberto Valdés; Silvana Alborés; Adriana Gámbaro; Elena Ibáñez; Ignacio Vieitez
err分享
err收藏
An integrative compositional modeling framework for cross-cultural co-creation of multiespecies dulce de leche in the southern cone跨文化共创多物种 Dulce de Leche 的整合性成分建模框架在南部锥体
errFood Quality and Preference
IF4.9
err2026-04-22
err0
errOAAI
errBruna B. Durço; Sofía Vargha; Elson R. Tavares Filho; Eliane Teixeira Mársico; Adriano G. da Cruz; Paula Cardinal; Graciela Rodriguez; Maria Carmela K.H. Duarte; Lorena Garitta; Adriana Gámbaro; Erick A. Esmerino
err分享
err收藏
Thermomechanical extrusion of soybean okara as a strategy to increase soluble fiber and its application in crackers大豆豆渣的热机械挤压作为一种增加可溶性纤维的策略及其在饼干中的应用
errDiscover Food
IF3.7
err2025-11-21
err0
errOAAI
errKniazev, Maximiliano; Gambaro, Adriana; Ribotta, Pablo; Vieitez, Ignacio
err分享
err收藏
Family environment and frequency of vegetable consumption among children aged 6 to 12 years家庭环境与6至12岁儿童蔬菜消费频率
errFrontiers in Nutrition
IF5.1
err2025-10-08
err0
errOAAI
errLaura Raggio; Guadalupe Herrera; Adriana Gámbaro
err分享
err收藏
Novel Insights into Torrefacto and Natural Coffee Silverskin: Composition, Bioactivity, Safety, and Environmental Impact for Sustainable Food Applications新型见解：关于Torrefacto和Natural咖啡银皮：组成、生物活性、安全性及环境影响，以实现可持续食品应用
errFoods 2025, Vol. 14, Page 3388
IF5.1
err2025-09-30
err0
errOAAI
errErnesto Quagliata; Silvina Gazzara; Cecilia Dauber; Analía Rodríguez; Luis Panizzolo; Bruno Irigaray; Adriana Gámbaro; José A. Mendiola; Ignacio Vieitez; María Dolores del Castillo
err分享
err收藏
Redefining innovation: the role of co-creation in collaborative new food product strategies重新定义创新：协同创造在合作新食品产品战略中的作用
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2025-06-01
err0
PREAI
errBruna B Durço; Camile OL Farias; Tatiana C Pimentel; Elson R Tavares Filho; Adriana Gámbaro; Adriano G Cruz; Maria C KH Duarte; Erick A Esmerino
err分享
err收藏
Physicochemical Composition and Bioactive Properties of Uruguayan Bee Pollen from Different Botanical Sources乌拉圭不同植物来源的蜂花粉的物理化学组成和生物活性特性
errFOODS
IF5.1
err2025-05-10
err0
errOAAI
errGambaro, Adriana; Miraballes, Marcelo; Urruzola, Nahir; Kniazev, Maximiliano; Dauber, Cecilia; Romero, Melissa; Fernandez-Fernandez, Adriana Maite; Medrano, Alejandra; Santos, Estela; Vieitez, Ignacio
err分享
err收藏
Description of virgin olive oil: Descriptive evaluation by trained assessors vs flash profile using panels with diverse degrees of training
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2024-06-01
err0
PREAI
errEllis, Ana Claudia; Gambaro, Adriana
err分享
err收藏
Tannat grape pomace as an ingredient for potential functional biscuits: bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation
errFRONTIERS IN NUTRITION
IF5.1
err2023-09-07
err3
errOAAI
errOlt, Victoria; Baez, Jessica; Curbelo, Romina; Boido, Eduardo; Amarillo, Miguel; Gambaro, Adriana; Albores, Silvana; Gerez Garcia, Natalia; Cesio, Maria Veronica; Heinzen, Horacio; Dellacassa, Eduardo; Fernandez-Fernandez, Adriana Maite; Medrano, Alejandra
err分享
err收藏
Olea europea and By-Products: Extraction Methods and Cosmetic Applications
errCOSMETICS
IF3.2
err2023-08-03
err13
errOAAI
errDauber, Cecilia; Parente, Emma; Zucca, Maria Pia; Gambaro, Adriana; Vieitez, Ignacio
err分享
err收藏
Influence of temperature and time in sous-vide cooking on physicochemical and sensory parameters of beef shank cuts低温蒸煮温度和时间对牛腿切块理化和感官参数的影响
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2023-06-01
err8
PREAI
errGambaro, Adriana; Panizzolo, Luis Alberto; Hodos, Natalia; da Rosa, Gonzalo; Barrios, Sofia; Garmendia, Gabriela; Gago, Cintia; Martinez-Monzo, Javier
err分享
err收藏
Characterization and incorporation of extracts from olive leaves obtained through maceration and supercritical extraction in Canola oil: Oxidative stability evaluation
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-04-01
err24
errOAAI
errDauber, Cecilia; Carreras, Tatiana; Gonzalez, Laura; Gambaro, Adriana; Valdes, Alberto; Ibanez, Elena; Vieitez, Ignacio
err分享
err收藏
Response surface methodology for the optimization of biophenols recovery from alperujo using supercritical fluid extraction. Comparison between Arbequina and Coratina cultivars
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2022-02-01
err18
PREAI
errDauber, Cecilia; Carreras, Tatiana; Fernandez Fernandez, Adriana; Irigaray, Bruno; Albores, Silvana; Gambaro, Adriana; Ibanez, Elena; Vieitez, Ignacio
err分享
err收藏
Tannat Grape Skin: A Feasible Ingredient for the Formulation of Snacks with Potential for Reducing the Risk of Diabetes
errNUTRIENTS
IF5
err2022-01-18
err12
errOAAI
errFernandez-Fernandez, Adriana Maite; Dellacassa, Eduardo; Nardin, Tiziana; Larcher, Roberto; Ibanez, Cecilia; Teran, Dahiana; Gambaro, Adriana; Medrano-Fernandez, Alejandra; del Castillo, Maria Dolores
err分享
err收藏
The impact of sensory attributes of mandarins on consumer perception and preferences
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2021-12-01
err9
errOAAI
errGambaro, Adriana; Roascio, Antonella; Hodos, Natalia; Migues, Ignacio; Lado, Joanna; Heinzen, Horacio; Rivas, Fernando
err分享
err收藏
1H NMR metabolic profiles as selection tools of new mandarin cultivars based on fruit acceptability
errSCIENTIA HORTICULTURAE
IF4.2
err2021-09-01
err5
PREAI
errMigues, Ignacio; Hodos, Natalia; Moltini, Ana Ines; Gambaro, Adriana; Rivas, Fernando; Moyna, Guillermo; Heinzen, Horacio
err分享
err收藏
Shelf life of extra virgin olive oil manufactured with combined microwaves and megasonic waves at industrial scale
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-07-01
err5
PREAI
errAmarillo, Miguel; Gambaro, Adriana; Ellis, Ana Claudia; Irigaray, Bruno; Lazaro, Jimena; Tamborrino, Antonia; Romaniello, Roberto; Leone, Alessandro; Juliano, Pablo
err分享
err收藏
In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits
errMOLECULES
IF4.6
err2021-06-08
err22
errOAAI
errFernandez-Fernandez, Adriana Maite; Dellacassa, Eduardo; Nardin, Tiziana; Larcher, Roberto; Gambaro, Adriana; Medrano-Fernandez, Alejandra; del Castillo, Maria Dolores
err分享
err收藏
Baby purees elaborated with andean crops. Influence of germination and oils in physico-chemical and sensory characteristics
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-04-01
err9
errOAAI
errJimenez, Dolores; Miraballes, Marcelo; Gambaro, Adriana; Lobo, Manuel; Samman, Norma
err分享
err收藏
Consumers' perception of olive oil-based dressings evaluated by complementary techniques: Focus group and word association
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2019-12-01
err12
PREAI
errRoascio-Albistur, Antonella; Gambaro, Adriana; Ivankovich, Carmen
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Adriano G. Cruz
H 指数: 90 · 论文数: 613
E
Elena Ibáñez
H 指数: 89 · 论文数: 612
G
Gastón Ares
H 指数: 83 · 论文数: 505
A
Ana Giménez
H 指数: 63 · 论文数: 189
S
Susana Fiszman
H 指数: 61 · 论文数: 233
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