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D

Dharini Sivakumar

Tshwane University of Technology

48H指数
247论文数
8.0K被引数
收录论文 101
发表时间
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Valorisation of Cucurbita flower by-products through Lactiplantibacillus plantarum L75 fermentation: effects on nutrient composition, extractable minerals, and phytochemical profiles通过 L75发酵利用葫芦科植物花副产物：对营养成分、可提取矿物质和植物化学物质谱的影响
errApplied Food Research
IF6.2
err2026-09-27
err0
errOAAI
errMogwale Janet Ramputla; Nobahle Cele; Dharini Sivakumar
err分享
err收藏
Red–Blue Light-Emitting Diode Spectral Composition Enhances Growth, Yield and Functional Metabolites in Brassicaceae Microgreens: Red Radish (‘Red Rambo’ Raphanus sativus) and Red Mustard (Brassica juncea, MR 408)红蓝光发光二极管光谱组成促进十字花科微greens生长、产量及功能代谢物的积累：红萝卜（‘Red Rambo’ Raphanus sativus）和红芥菜（Brassica juncea，MR 408）
errHorticulturae
IF3
err2026-09-23
err0
errOAAI
errNoxolo P. Mbandlwa-Mthembu; Semakaleng Mpai; Dharini Sivakumar
err分享
err收藏
Production System Influences Postharvest Physiology and Phytonutritional Quality of Cauliflower Cultivars During Refrigerated Storage生产系统影响冷藏期间花椰菜品种采后生理和植物营养品质
errHorticulturae
IF3
err2026-09-08
err0
errOAAI
errOnakho Manciya; Beverly M. Mampholo; Semkaleng Mpai; Dharini Sivakumar
err分享
err收藏
Insights into the thermal processing of Saltbush (Atriplex nummularia): Untargeted metabolomics and nutritional profiling盐生植物（Atriplex nummularia）热加工的见解：非靶向代谢组学和营养分析
errFood Bioscience
IF5.9
err2026-09-01
err0
PREAI
errSun, Yanlin; Gruenberg, Laura; Netzel, Michael E.; Ezeofor, Chidinma; Sivakumar, Dharini; Sultanbawa, Yasmina
err分享
err收藏
Edible flower powders of three Cucurbita species: Insights into metabolomic profiling and phytonutritional properties三种葫芦科植物食用花粉末：对代谢组学分析和植物营养特性的见解
errJournal of Agriculture and Food Research
IF6.2
err2026-07-01
err0
PREAI
errRamputla, Mogwale Janet; Kewuyemi, Yusuf Olamide; Mpai, Semakaleng; Sivakumar, Dharini
err分享
err收藏
Probiotic Lactic Acid Bacteria-Fermented Beverages from Bambara Groundnut and Cowpea Sprouts Modulate Gut Microbiota and Short-Chain Fatty Acids益生菌乳酸菌发酵的 Bambara 地豆和 Cowpea 发芽豆饮料可调节肠道微生物群和短链脂肪酸
errFoods
IF5.1
err2026-03-29
err0
errOAAI
errNobahle Pretty Cele; Yusuf Olamide Kewuyemi; Oladipupo Adiamo; Eshetu Mulisa Bobasa; Jiale Zhang; Maral Seididamyeh; Yasmina F. Sultanbawa; Dharini Sivakumar
err分享
err收藏
Unravelling the Impact of Diverse Fermentation Techniques on Key Nutrient Absorption in Bambara Groundnut and African Yam Bean: A Review解析不同发酵技术对 Bambara 地豆和非洲豆薯关键营养素吸收的影响：一项综述
errFoods
IF5.1
err2026-03-23
err0
PREAI
errElegbeleye, James; Sivakumar, Dharini
err分享
err收藏
Exploring the functional food potential of edible Persoonia spp.: Nutritional composition, bioactive properties and phenolic metabolomics探索可食用 persoonia spp. 的功能性食品潜力：营养组成、生物活性特性及酚类代谢组学
errFood Chemistry
IF9.8
err2025-09-09
err0
errOAAI
errJiale Zhang; Anh Dao Thi Phan; Michael E. Netzel; Andrew Pengelly; Dharini Sivakumar; Yasmina Sultanbawa
err分享
err收藏
Nano Emulsion of Essential Oils Loaded in Chitosan Coating for Controlling Anthracnose in Tomatoes (Solanum lycopersicum) During Storage壳聚糖涂层负载精油纳米乳在贮藏期间对番茄(Solanum lycopersicum)炭疽病的控制
errFoods 2025, Vol. 14, Page 3038
IF5.1
err2025-08-29
err0
errOAAI
errSibahle Gumede; Semakaleng Mpai; Sreejarani Kesavan Pillai; Dharini Sivakumar
err分享
err收藏
Light-Emitting Diode [LED]-Driven Mechanisms for Postharvest Decay Control and Functional Quality Improvement in Fruits and VegetablesLED驱动的采后腐烂控制及果蔬功能品质提升机制
errFoods 2025, Vol. 14, Page 2924
IF5.1
err2025-08-22
err0
PREAI
errAdejoke O. Obajuluwa; Dharini Sivakumar
err分享
err收藏
LED spectral light combination during production preserves the phytonutritional composition of green pea shoots (Pisum sativum L.) at postharvest storage生产过程中LED光谱光组合的运用在贮藏期间保持了绿豌豆苗（Pisum sativum L.）的植物营养成分组成。
errScientia Horticulturae
IF4.2
err2025-07-05
err0
errOAAI
errOctavia K. Selelepoo; Semakaleng Mpai; Dharini Sivakumar
err分享
err收藏
The effects of post-harvest pretreatments and drying methods on in vitro bioaccessibility of phenolics and carotenoids in tomato (Solanum lycopersicum) cultivars收获后预处理和干燥方法对番茄 (Solanum lycopersicum) 品种中酚类和类胡萝卜素的体外生物可及性的影响
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-02-14
err0
errOAAI
errNzimande, Nokuthula Abegale; Mianda, Sephora Mutombo; Seke, Faith; Sivakumar, Dharini
err分享
err收藏
Climate-smart Halophyte: The role of Atriplex in future food security气候智能型盐生植物：Atriplex在未来粮食安全中的作用
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2025-02-01
err1
errOAAI
errSun, Yanlin; Netzel, Michael E.; Sivakumar, Dharini; Sultanbawa, Yasmina
err分享
err收藏
Impact of Drying on Phytonutritional Compounds, In Vitro Antioxidant Activity and Cytotoxicity of Spiny Saltbush (Rhagodia spinescens)干燥对多刺Saltbush (Rhagodia spinescens) 的植物营养化合物，体外抗氧化活性和细胞毒性的影响
errANTIOXIDANTS
IF6.6
err2024-11-12
err0
errOAAI
errMianda, Sephora Mutombo; Li, Jiaxuan; Akter, Saleha; Adiamo, Oladipupo; Sivakumar, Dharini; Sultanbawa, Yasmina
err分享
err收藏
Bio-functional properties of Jilungin (Terminalia canescens)吉伦金 (Terminalia canescens) 的生物功能特性
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-10-09
err1
errOAAI
errAkter, Saleha; Phan, Anh Dao Thi; Adiamo, Oladipupo Q.; Bobasa, Eshetu Mulisa; Seididamyeh, Maral; Rajagopal, Gayathri; Sivakumar, Dharini; Sultanbawa, Yasmina
err分享
err收藏
Impact of different pre-treatments and drying methods on the physicochemical properties, bioactive compounds and antioxidant activity of different tomato (Solanum lycopersicum) cultivars不同预处理和干燥方式对不同番茄品种理化性质、生物活性物质和抗氧化活性的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-09-01
err4
errOAAI
errNzimande, Nokuthula Abegale; Mianda, Sephora Mutombo; Seke, Faith; Sivakumar, Dharini
err分享
err收藏
Blockchain-Enabled Provenance and Supply Chain Governance for Indigenous Foods and Botanicals: A Design Approach Study基于区块链的土著食品和植物药来源和供应链治理: 设计方法研究
errSUSTAINABILITY
IF3.3
err2024-08-18
err0
errOAAI
errPowell, Warwick; Sultanbawa, Yasmina; Thomson, Madonna; Sivakumar, Dharini; Dipu, Mokaddes Ahmed; Williams, Luke; Turner-Morris, Charles; Sigley, Gary; He, Shan
err分享
err收藏
In-vitro colonic fermentation of Kakadu plum (Terminalia ferdinandiana) fruit powder: Microbial biotransformation of phenolic compounds and cytotoxicity卡卡杜李子 (Terminalia ferdinandiana) 果粉的体外结肠发酵: 酚类化合物的微生物生物转化和细胞毒性
errFOOD CHEMISTRY
IF9.8
err2024-08-01
err0
errOAAI
errAdiamo, Oladipupo Q.; Bobasa, Eshetu M.; Phan, Anh Dao Thi; Akter, Saleha; Seididamyeh, Maral; Dayananda, Buddhi; Gaisawat, Mohd Baasir; Kubow, Stan; Sivakumar, Dharini; Sultanbawa, Yasmina
err分享
err收藏
The Phytonutrient Content and Yield of Brassica Microgreens Grown in Soilless Media with Different Seed Densities在不同种子密度的无土培养基中生长的芸苔属小绿植物的植物营养素含量和产量
errHORTICULTURAE
IF3
err2023-11-10
err4
errOAAI
errNtsoane, Manyasha L. L.; Manhivi, Vimbainashe E.; Shoko, Tinotenda; Seke, Faith; Maboko, Martin M.; Sivakumar, Dharini
err分享
err收藏
Editorial: Women in food chemistry
errFRONTIERS IN NUTRITION
IF5.1
err2023-07-04
err0
errOAAI
errSultanbawa, Yasmina; Sivakumar, Dharini; Iskandar, Michele
err分享
err收藏

研究方向

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合作学者
合作期刊
Y
Yueming Jiang
H 指数: 100 · 论文数: 678
S
Suprakas Sinha Ray
H 指数: 90 · 论文数: 949
Bao Yang 封面图
Bao Yang (Bao Yang)
H 指数: 79 · 论文数: 417
E
Emmanuel Rotimi Sadiku
H 指数: 63 · 论文数: 629
Lingyun Chen 封面图
Lingyun Chen (Lingyun Chen)
H 指数: 60 · 论文数: 247
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