logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
D

Damir D. Torrico

University of Illinois at Urbana-Champaign

36H指数
122论文数
3.4K被引数
收录论文 59
发表时间
logo
Effect of Thermal and Freeze-Drying on the Volatile Composition of Mountain Horopito (Pseudowintera colorata) and Kawakawa (Piper excelsum)热处理和冷冻干燥对山霍霍提 (Pseudowintera colorata) 和卡瓦卡瓦 (Piper excelsum) 挥发性成分的影响
errJournal of Food Science
IF3.4
err2026-09-08
err0
errOAAI
errElizabeth Eilidh Ham; Arvind Subbaraj; Santanu Deb-Choudhury; Keegan Burrow; James David Morton; Damir D. Torrico; Chrystal O'Connor; Kyla Smith; Carolina E. Realini
err分享
err收藏
Attitudes and behaviours of consumers towards plant-based yoghurt alternatives: a cross-cultural study消费者对植物基酸奶替代品的看法与行为：一项跨文化研究
errJournal of the Science of Food and Agriculture
IF3.5
err2026-05-19
err0
errOAAI
errMitali K Gupta; Jeremy J Cottrell; Damir D Torrico; Melindee Hastie; Sally L Gras; Frank R Dunshea; Jing Lei
err分享
err收藏
Effects of Sodium Reduction on the Physicochemical Characteristics of Pretzel Bites降低钠含量对椒盐脆饼物理化学特性的影响
errJournal of Food Science
IF3.4
err2026-05-06
err0
errOAAI
errReichell P. Cruz Cabrera; Pablo Torres Aguilar; Oguz Kaan Ozturk; Naiman Khan; Florin Dolcos; Damir D. Torrico
err分享
err收藏
Effects of Fermentation Time and Temperature on the Physicochemical Quality of Kombucha发酵时间和温度对康普茶理化品质的影响
errFoods
IF5.1
err2026-04-03
err0
errOAAI
errJuan Pablo Salinas-Ruiz; Jesús Guevara García; Daniela Rios Tovar; Reichell P. Cruz Cabrera; Damir D. Torrico
err分享
err收藏
Characterizing the Flavor of New Zealand Native Plants Using Consumer-Derived Attributes and Gas Chromatography–Mass Spectrometry利用消费者衍生属性和气相色谱-质谱法表征新西兰本土植物的香味
errJournal of Food Science
IF3.4
err2026-03-09
err0
errOAAI
errCarolina E. Realini; Santanu Deb-Choudhury; Arvind K. Subbaraj; Luis Guerrero; Damir D. Torrico; Elizabeth E. Ham; Scott C. Hutchings
err分享
err收藏
Electronic nose and machine learning for rapid, sustainable detection of avocado oil adulteration电子鼻与机器学习在鳄梨油掺假快速、可持续检测中的应用
errJournal of Agriculture and Food Research
IF6.2
err2026-02-19
err0
errOAAI
errArturo A. Mayorga-Martínez; Claudia Gonzalez Viejo; Jorge A. Clorio-Carrillo; Diana Jessica Obispo-Fortunato; Raúl Villarreal-Lara; Damir D. Torrico; Verónica Patiño-González; Carmen Hernández-Brenes; Sigfredo Fuentes
err分享
err收藏
Machine learning for predicting aroma, flavour and preference of foods and beverages: case studies with small and imbalanced datasets用于预测食品和饮料的香气，风味和偏好的机器学习: 小型和不平衡数据集的案例研究
errFood Quality and Preference
IF4.9
err2026-02-05
err0
PREAI
errJ.J. Nijdam; D. Torrico; L. Kumar; V. Chelikani
err分享
err收藏
Effects of fermentation conditions on the physicochemical and sensory properties of plant-based yogurts发酵条件对植物基酸奶理化及感官性质的影响
errLWT
IF0
err2025-07-28
err0
errOAAI
errMichelle M. Betancourt; Jesus Guevara; Ligia Luna; Luis Maldonado; Jorge Cardona; Damir D. Torrico
err分享
err收藏
Characterizing the odor of New Zealand native plants using sensory analysis and gas chromatography-mass spectrometry
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-02-14
err0
errOAAI
errHutchings, Scott C.; Deb-Choudhury, Santanu; Subbaraj, Arvind K.; Guerrero, Luis; Torrico, Damir D.; Ham, Elizabeth E.; Realini, Carolina E.
err分享
err收藏
The Potential Use of ChatGPT as a Sensory Evaluator of Chocolate Brownies: A Brief Case StudyChatGPT作为巧克力布朗尼感官评价者的潜在应用：一个简短案例研究
errFOODS
IF5.1
err2025-02-01
err0
errOAAI
errTorrico, Damir D.
err分享
err收藏
Bacterial cellulose infusion: A comprehensive investigation into textural, tribological and temporal sensory evaluation of ice creams
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
errOAAI
errMehta, Annu; Kumar, Lokesh; Serventi, Luca; Morton, James D.; Torrico, Damir D.
err分享
err收藏
Differences in organic Pinot Noir wine production systems correlated with microbiome analysis, sensory characteristics and volatile composition
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err0
errOAAI
errOhwofasa, Aghogho; Tian, Bin; Torrico, Damir; Dhami, Manpreet; Winefield, Christopher; On, Stephen L. W.
err分享
err收藏
Novel Contactless Sensors for Food, Beverage and Packaging Evaluation
errSENSORS
IF3.5
err2023-09-26
err0
errOAAI
errViejo, Claudia Gonzalez; Torrico, Damir D.; Fuentes, Sigfredo
err分享
err收藏
Exploring the textural dynamics of dairy and plant-based yoghurts: A comprehensive study探索乳制品和植物基酸奶的质地动力学: 一项综合研究
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-09-01
err11
PREAI
errMehta, Annu; Kumar, Lokesh; Serventi, Luca; Schlich, Pascal; Torrico, Damir Dennis
err分享
err收藏
Consumer Attitudes and Acceptability toward Edible New Zealand Native Plants
errSUSTAINABILITY
IF3.3
err2023-07-27
err3
errOAAI
errTorrico, Damir D.; Nie, Xin; Lukito, Damselina; Deb-Choudhury, Santanu; Hutchings, Scott C.; Realini, Carolina E.
err分享
err收藏
Understanding consumer liking of beef patties with different firmness among younger and older adults using FaceReaderTM and biometrics
errMEAT SCIENCE
IF6.1
err2023-05-01
err7
PREAI
errMena, Behannis; Torrico, Damir Dennis; Hutchings, Scott; Ha, Minh; Ashman, Hollis; Warner, Robyn D.
err分享
err收藏
A critical review of social media research in sensory-consumer science
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-03-01
err5
PREAI
errHutchings, Scott C.; Dixit, Yash; Al-Sarayreh, Mahmoud; Torrico, Damir D.; Realini, Carolina E.; Jaeger, Sara R.; Reis, Marlon M.
err分享
err收藏
In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein addition
errFOOD SCIENCE AND HUMAN WELLNESS
IF7.4
err2023-03-01
err14
errOAAI
errRachman, Adetiya; Brennan, Margaret A.; Morton, James; Torrico, Damir; Brennan, Charles S.
err分享
err收藏
New methods to assess sensory responses: a brief review of innovative techniques in sensory evaluation评估感官反应的新方法: 感官评估创新技术的简要回顾
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2023-02-01
err22
PREAI
errTorrico, Damir D.; Mehta, Annu; Borssato, Amalia Bernardes
err分享
err收藏
Combining hierarchical clustering and preference mapping differentiates consumer preference for dry aged mutton
errMEAT SCIENCE
IF6.1
err2022-10-01
err5
PREAI
errHastie, Melindee; Torrico, Damir Dennis; Hepworth, Graham; Jacob, Robin; Ha, Minh; Polkinghorne, Rod; Warner, Robyn D.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
F
Frank R. Dunshea
H 指数: 78 · 论文数: 839
C
Charles S. Brennan
H 指数: 73 · 论文数: 596
S
Sara R. Jaeger
H 指数: 72 · 论文数: 313
R
Robyn D. Warner
H 指数: 64 · 论文数: 322
S
Stephen L. W. On
H 指数: 56 · 论文数: 221
查看更多